BLUE CHEESE WALNUT SALAD RECIPES

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APPLE, BLUE CHEESE AND WALNUT SALAD RECIPE - BETTYCROCKER.COM



Apple, Blue Cheese and Walnut Salad Recipe - BettyCrocker.com image

Serve your family with this apple salad that’s made with lettuce, spinach and nuts – a wonderful side dish.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 10

Number Of Ingredients 12

1/2 cup vegetable oil
6 tablespoons sugar
2 tablespoons white wine vinegar
1 tablespoon finely chopped red onion
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 to 1/2 teaspoon celery seed
1 large bunch romaine lettuce, torn into bite-size pieces (about 10 cups)
1 bag (6 oz) fresh baby spinach leaves
1 cup crumbled blue or Gorgonzola cheese (4 oz)
1 cup walnut halves, toasted
2 red apples, cut into bite-size pieces

Steps:

  • In medium bowl, mix all dressing ingredients with wire whisk until sugar is dissolved (dressing will be thick). Set aside.
  • In very large bowl, mix salad ingredients. Pour dressing over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 263 , CarbohydrateContent 16 1/2 g, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 294 mg

WALNUT BLUE CHEESE ARTICHOKE SALAD RECIPE | ALLRECIPES



Walnut Blue Cheese Artichoke Salad Recipe | Allrecipes image

I love this quick and easy salad.

Provided by Michellea Southern David

Categories     Salad    Green Salad Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 servings

Number Of Ingredients 5

1 head lettuce, shredded
8 ounces crumbled Gorgonzola cheese
1 (8 ounce) jar marinated artichoke hearts, drained and chopped
1 cup walnut pieces
¼ cup pitted and chopped kalamata olives, or to taste

Steps:

  • Toss lettuce, Gorgonzola cheese, artichoke hearts, walnuts, and olives together in a bowl.

Nutrition Facts : Calories 652.6 calories, CarbohydrateContent 20 g, CholesterolContent 80 mg, FatContent 54.7 g, FiberContent 7.5 g, ProteinContent 26.6 g, SaturatedFatContent 16.2 g, SodiumContent 1232.6 mg, SugarContent 4.4 g

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