COOL WINE GLASSES RECIPES

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MULLED WINE COCKTAIL RECIPE | BBC GOOD FOOD



Mulled wine cocktail recipe | BBC Good Food image

The perfect party drink, as it can be made well ahead, then brought out of the fridge as guests arrive – or serve it hot for a traditional winter warmer

Provided by Mary Cadogan

Categories     Drink

Total Time 12 minutes

Cook Time 2 minutes

Yield 6

Number Of Ingredients 10

100g/4oz light muscovado sugar
1 star anise
1 cinnamon stick
4 cloves
150ml water
1 lemon
2 clementines
150ml Cointreau
750ml/ 1¼pint bottle light red wine , such as Beaujolais
Twist of orange zest and a star anise, to serve

Steps:

  • Put 100g light muscovado sugar in a pan with 1 star anise, 1 cinnamon stick, 4 cloves and 150ml water. Bring slowly to the boil, stirring to dissolve the sugar.
  • Simmer for 2 mins, then pour into a large jug and leave to cool. Add 1 lemon and 2 clementines, both thinly sliced, to the jug along with 150ml Cointreau and a 750ml bottle light red wine, such as a Beaujolais. Stir well, then cover and chill for at least 2 hrs or overnight if you can.
  • Serve chilled or over ice, with a twist of orange zest and a star anise. If you’d like to serve a traditional warm mulled wine, there’s no need to chill – simply warm through without boiling and serve in heatproof glasses.

Nutrition Facts : Calories 236 calories, CarbohydrateContent 25 grams carbohydrates, SugarContent 25 grams sugar, SodiumContent 0.04 milligram of sodium

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