PULLED PORK TENDERLOIN SLOW COOKER COKE RECIPES
SLOW COOKER PULLED PORK RECIPE | ALLRECIPES
Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.
Provided by Livie's Mommy
Categories Pulled Pork
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours 0 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
Nutrition Facts : Calories 335.3 calories, CarbohydrateContent 49.4 g, CholesterolContent 49.1 mg, FatContent 5 g, FiberContent 1.5 g, ProteinContent 21.2 g, SaturatedFatContent 1.4 g, SodiumContent 990.1 mg, SugarContent 21.3 g
5 INGREDIENT SLOW COOKER DR. PEPPER PULLED PORK TENDERLOIN ...
Provided by Hot Eats and Cool Reads
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours
Number Of Ingredients 5
Steps:
- Prepare the slow cooker with nonstick cooking spray.
- Place the tenderloin in the bottom of the slow cooker.
- Pour the soda over the top, then sprinkle garlic and black pepper over top.
- Cover and cook on low for 8 to 10 hours or until the tenderloin is fork tender.
- Discard the remaining liquid.
- Shred the pork and stir in the barbecue sauce. Add 1 cup at a time, up to 2 cups, until it's as saucy as your prefer.
- Allow the shredded pork to simmer in the slow cooker for an additional 30 minutes prior to serving.
- Serve on buns, over baked potatoes, or alone.
Nutrition Facts : Calories 187.05, FatContent 3.26, SaturatedFatContent 1.06, CarbohydrateContent 18.15, FiberContent 0.37, SugarContent 12.53, ProteinContent 20.04, SodiumContent 432.50, CholesterolContent 55.19
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