THYME SHORTBREAD COOKIES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LEMON THYME SHORTBREAD RECIPE | LAND O’LAKES



Lemon Thyme Shortbread Recipe | Land O’Lakes image

Thyme adds a wonderful aroma and flavor to this elegant lemon shortbread cookie.

Provided by Land O'Lakes

Categories     Shortbread    Cookie    Lemon    Fruit    Dessert    Bar    Dessert

Total Time 0 minutes

Prep Time 40 minutes

Yield 18 bars

Number Of Ingredients 12

Shortbread
1/2 cup Land O Lakes® Unsalted Butter melted
1/2 cup powdered sugar
1 teaspoon finely chopped fresh thyme leaves
1 teaspoon freshly grated lemon zest
1/4 teaspoon salt
1 cup all-purpose flour
Glaze
3/4 cup powdered sugar
1 teaspoon lemon juice
2 to 3 teaspoons water
Clear or white edible glitter, if desired

Steps:

  • Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending over edges. Set aside.
  • Stir together all shortbread ingredients except flour in bowl. Add flour, beating on low speed until combined.
  • Press dough evenly into prepared pan. Bake 17-19 minutes or until edges are golden brown. Cool 2 minutes in pan.
  • Lift bars from pan, using foil. Cut bars into 9 equal squares. Cut each square in half diagonally, forming triangles. Cool completely.
  • Make glaze by stirring together powdered sugar and lemon juice in bowl; add enough water for desired consistency. Drizzle over shortbread. Immediately sprinkle with edible glitter, if desired.

Nutrition Facts : Calories 100 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

LEMON THYME SHORTBREAD RECIPE | LAND O’LAKES



Lemon Thyme Shortbread Recipe | Land O’Lakes image

Thyme adds a wonderful aroma and flavor to this elegant lemon shortbread cookie.

Provided by Land O'Lakes

Categories     Shortbread    Cookie    Lemon    Fruit    Dessert    Bar    Dessert

Total Time 0 minutes

Prep Time 40 minutes

Yield 18 bars

Number Of Ingredients 12

Shortbread
1/2 cup Land O Lakes® Unsalted Butter melted
1/2 cup powdered sugar
1 teaspoon finely chopped fresh thyme leaves
1 teaspoon freshly grated lemon zest
1/4 teaspoon salt
1 cup all-purpose flour
Glaze
3/4 cup powdered sugar
1 teaspoon lemon juice
2 to 3 teaspoons water
Clear or white edible glitter, if desired

Steps:

  • Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending over edges. Set aside.
  • Stir together all shortbread ingredients except flour in bowl. Add flour, beating on low speed until combined.
  • Press dough evenly into prepared pan. Bake 17-19 minutes or until edges are golden brown. Cool 2 minutes in pan.
  • Lift bars from pan, using foil. Cut bars into 9 equal squares. Cut each square in half diagonally, forming triangles. Cool completely.
  • Make glaze by stirring together powdered sugar and lemon juice in bowl; add enough water for desired consistency. Drizzle over shortbread. Immediately sprinkle with edible glitter, if desired.

Nutrition Facts : Calories 100 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

More about "thyme shortbread cookies recipes"

LEMON THYME ICEBOX COOKIES RECIPE: HOW TO MAKE IT
I found this recipe at my grandmother's house, and I made it as soon as I got home. The lovely melt-in-your-mouth butter cookie is very unique. It's almost savory because of the thyme, which pairs well with the lemon. —Catherine Adams, Westwego, Louisiana
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 65 calories per serving
  • Cream butter, sugar, thyme and lemon zest until light and fluffy, 5-7 minutes. Beat in egg yolk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Roughly shape dough into a 12-in. roll along the edge of a 12x12-in. sheet of waxed paper. Tightly roll waxed paper over dough, using paper to mold the dough into a smooth roll. Place the wrapped roll in an airtight container; refrigerate 1 hour or overnight., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 12-15 minutes. Cool in pans 5 minutes. Remove to wire racks to finish cooling.
See details


LEMON-THYME SHORTBREAD COOKIES | BETTER HOMES & GARDENS
Jun 01, 2014 · Ingredients 1?¾ cups all-purpose flour ½ cup powdered sugar ¼ cup cornmeal 1 teaspoon fresh lemon thyme or thyme leaves, chopped 1 teaspoon finely shredded lemon peel 2 tablespoons honey ¾ cup butter Coarse sugar (optional) Honey (optional) Fresh thyme sprigs (optional)
From bhg.com
See details


LEMON THYME SHORTBREAD COOKIES - KICKASS BAKER
From kickassbaker.com
See details


LEMON THYME SHORTBREAD COOKIES - PLUM DELUXE
Bake for 40 minutes, or until edges of shortbread turn golden. Allow to cool for a few minutes, then remove the shortbread from the pan using parchment paper. Slice horizontally and vertically across the shortbread square with a serrated knife to create smaller cookie squares. Then, allow them to cool.
From plumdeluxe.com
See details


LEMON THYME SHORTBREAD COOKIES - LADY BEHIND THE CURTAIN
Oct 03, 2019 · Cut shortbread into 1/4-inch slices. Place on prepared baking sheets. Bake for 10 minutes or until lightly browned. Let cool 2 minutes and transfer to a wire rack to cool completely. Store in an airtight container. Notes This recipe was adapted from Southern Dishes and Desserts Magazine Did you make this recipe? Pin it for Later!
From ladybehindthecurtain.com
See details


LEMON THYME SHORTBREAD COOKIES - 3 INGREDIENTS - PLAYFUL ...
From playfulcooking.com
See details


LEMON THYME SHORTBREAD COOKIES - PLUM DELUXE
Line an 8×8 baking dish with parchment paper and leave some overhang. Cream butter and sugar together, then add lemon zest. Pull thyme leaves off of the stem to measure and add to the cookie dough. Add flour and mix just until combined. Dump cookie dough into the prepared pan and spread out. Smooth evenly.
From plumdeluxe.com
See details


LEMON THYME SHORTBREAD COOKIES - LADY BEHIND THE CURTAIN
Oct 03, 2019 · Preheat oven to 350°. Line baking sheet with parchment paper. Cut shortbread into 1/4-inch slices. Place on prepared baking sheets. Bake for 10 minutes or until lightly browned. Let cool 2 minutes and transfer to a wire rack to cool completely. Store in an airtight container.
From ladybehindthecurtain.com
See details


LEMON & THYME SHORTBREAD COOKIES - SUGAR AND CHARM
Apr 22, 2019 · Classic lemon shortbread cookies made with lemon and thyme and granulated sugar for a crisp, buttery cookie! Add a little lemon frosting and sea salt to the cookie for a melt in your mouth dessert! Shortbread cookies are buttery, soft but still have little crip to them. They’re perfect for tea and if you want a cookie the isn’t too sweet.
From sugarandcharm.com
See details


CALENDULA AND THYME SHORTBREAD COOKIES - GROW FORAGE COOK ...
Apr 30, 2016 · To make Calendula & Thyme Shortbread Cookies, start by creaming together the butter and sugar, then add the egg yolk, lemon juice and lemon zest (if using) and stir to combine. Next you will add in the flour, arrowroot, calendula, thyme, and salt. Gently stir everything together until the dough barely holds together.
From growforagecookferment.com
See details


LEMON GINGER THYME SHORTBREAD COOKIES - HIP FOODIE MOM
Mar 16, 2013 · Instructions. In a mixing bowl, sift together the flour, baking powder and salt. Stir in chopped thyme and set aside. Using a stand mixer fitted with the paddle attachment, cream together the (room temp) butter, sugar, lemon zest and ground ginger until well combined. Stir in the egg and lemon juice.
From hipfoodiemom.com
See details


THYME AND GRUYERE SAVORY COOKIES RECIPE | VALERIE ...
a 2 1/2-inch round cutter. Preheat the oven to 375 degrees F and line a rimmed baking sheet with parchment paper. For the egg wash, add the egg and 1 tablespoon water to a small bowl and whisk to ...
From foodnetwork.com
See details


CHEDDAR THYME SAVORY SHORTBREAD RECIPE - KERRYGOLD USA
CHEDDAR THYME SAVORY SHORTBREAD The Kitchen. In the bowl of a stand mixer, fitted with the paddle attachment, combine the flour, thyme, cornstarch, and salt. Mix on low to combine. Add the pieces of cold butter to the bowl, and mix on medium speed until the Kerrygold Salted Butter is the size of peas. Add the Kerrygold Mild Cheddar Shreds ...
From kerrygoldusa.com
See details


30 BEST CHRISTMAS COOKIES - AHEAD OF THYME
Cookie season is the best season of all. Baking Christmas cookies is my favourite holiday tradition to share with family and friends. From classic sugar cookies with royal icing, to gingerbread men, to peanut butter blossoms and buttery shortbread, you will find a cookie perfect for a big cookie platter, a cookie exchange with friends, or as part of a holiday cookie box.
From aheadofthyme.com
See details


THYME AND CHEDDAR CHEESE COOKIES (SAVORY COOKIES) - THE ...
Dec 15, 2018 · Place the sliced cookies on a parchment paper-lined baking tray and let the tray chill in the fridge for at least 30 minutes. Preheat oven to 350°F. Line a half sheet pan with parchment paper. Place the chilled cheese cookies on the parchment paper-lined half sheet pan, with about an inch of space between each cookie.
From theflavorbender.com
See details


THE BEST COOKIE RECIPES - SUGAR AND CHARM
Jan 03, 2022 · Lemon Thyme Shortbread Cookies . Lemon Thyme Shortbread Cookies have a buttery flavor and are made with granulated sugar rather than powdered sugar for a snappy texture. These are the perfect shortbread cookies and the thyme can be replaced with rosemary too.
From sugarandcharm.com
See details


3 INGREDIENT SHORTBREAD COOKIES - FLOUR AND THYME
Mar 19, 2021 · Preheat oven to 180°C and line a baking tray with parchment paper. Divide the dough into 2 pieces and dust the countertop lightly with flour. Roll each piece out to about 5mm thickness. Use a cookie cutter to cut out shapes and transfer the shapes to the prepared baking sheet. Refrigerate the cookies for at least 30 minutes before baking.
From flourandthyme.com
See details


COOKIELOVE: ROSEMARY & THYME SHORTBREAD - TEASPOON OF SPICE
Preheat oven to 325 degrees F. In a bowl, whisk together flours, rosemary, thyme, baking powder and salt. In a separate bowl, beat together butter, powdered sugar and honey until well mixed (about 2 – 3 minutes.) Add flour mixture to butter mix and beat until resembles a coarse meal. Pat the dough together into a ball until smooth.
From teaspoonofspice.com
See details