SMALL BUCKLE RECIPES
CLASSIC BLUEBERRY BUCKLE RECIPE: HOW TO MAKE IT
This blueberry buckle recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. —Carol Dolan, Mount Laurel, New Jersey
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg; beat well. In another bowl, combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread into greased 9-in. square baking pan., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberry mixture. , Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream and additional blueberries.
Nutrition Facts : Calories 390 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 282mg sodium, CarbohydrateContent 64g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
BLUEBERRY BUCKLE RECIPE | ALLRECIPES
I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.
Provided by JBS BOX
Categories Desserts Fruit Desserts Blueberry Dessert Recipes
Yield 1 -8x8 inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
- Cream together 3/4 cup sugar, shortening, and egg.
- In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
- To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
- Bake at 375 degree F (190 degrees C) for 25-30 minutes.
Nutrition Facts : Calories 319.5 calories, CarbohydrateContent 52.4 g, CholesterolContent 31.8 mg, FatContent 10.8 g, FiberContent 1.5 g, ProteinContent 4.3 g, SaturatedFatContent 4.6 g, SodiumContent 259.4 mg, SugarContent 28.6 g
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- Bake at 375 degree F (190 degrees C) for 25-30 minutes.
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