SPICY GREEN BEANS FOR BLOODY MARY RECIPES
SWEET AND SPICY GREEN BEANS | ALLRECIPES
The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.
Provided by COOKOFTHEHOUSE
Categories Green Bean Side Dishes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
- In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
- Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.
Nutrition Facts : Calories 58.7 calories, CarbohydrateContent 8.6 g, FatContent 2.4 g, FiberContent 3 g, ProteinContent 2.1 g, SaturatedFatContent 0.2 g, SodiumContent 513 mg, SugarContent 2.9 g
SPICY SZECHUAN GREEN BEANS RECIPE | ALLRECIPES
I modified this recipe to be less oily. It is almost as good as take-out Chinese green beans. It tastes wonderful with ham and a baked yam.
Provided by Tasha
Categories Green Bean Side Dishes
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender crisp, 4 to 5 minutes. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is lightly browned, 1 to 2 minutes.
- Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans, 3 to 5 minutes.
Nutrition Facts : Calories 72.8 calories, CarbohydrateContent 11 g, FatContent 2.6 g, FiberContent 4.2 g, ProteinContent 3.4 g, SaturatedFatContent 0.4 g, SodiumContent 910.6 mg, SugarContent 2 g
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