SESAME TAHINI BUTTER RECIPES
CLASSIC SESAME BUTTER TAHINI RECIPE BY TOMER - COOKEATSHARE
Classic Middle Eastern Tahini is made with sesame butter. Use premium organic sesame butter for the perfect nutty flavor. Healthy and delicious.
Provided by Tomer Treves
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Number Of Ingredients 7
Steps:
- Stir sesame butter with water very well, with patience, until smooth. Use very cold water for lighter color and restaurant like texture. Add salt and lemon juice and stir some more. Place on a plate, decorate with parsley leaves and olive oil and serve as dip with pita bread. Classic Middle Eastern Tahini is made with sesame butter. Use premium organic sesame butter for the perfect nutty flavor. Healthy and delicious.
Nutrition Facts : ServingSize 35 g, Calories 51, FatContent 3.48 g, TransFatContent 0.0 g, SaturatedFatContent 0.48 g, CholesterolContent 0 g, SodiumContent 78 g, CarbohydrateContent 4.38 g, FiberContent 0.2 g, SugarContent 0.2 g, ProteinContent 0.72 g
EASY TAHINI RECIPE – BETTER THAN STORE-BOUGHT
Making tahini at home is easy and much less expensive than buying from the store. We recommend looking for sesame seeds in bulk bins or at International, Asian, and Middle Eastern markets for the best deals. While tahini can be made from unhulled, sprouted and hulled sesame seeds, we prefer to use hulled sesame seeds for tahini. Tahini can be kept in the refrigerator for a month.
Provided by Adam and Joanne Gallagher
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield Makes approximately 1/2 Cup
Number Of Ingredients 3
Steps:
- Add sesame seeds to a wide, dry saucepan over medium-low heat and toast, stirring constantly until the seeds become fragrant and very lightly colored (not brown), 3 to 5 minutes. Careful here, sesame seeds can burn quickly.
- Transfer toasted seeds to a baking sheet or large plate and cool completely.
- Add sesame seeds to the bowl of a food processor then process until a crumbly paste, about 1 minute.
- Add 3 tablespoons of the oil then process for 2 to 3 minutes more, stopping to scrape the bottom and sides of the food processor a couple of times. Check the tahini’s consistency. It should be smooth, not gritty, and should be pourable. You may need to process for another minute or add the additional tablespoon of oil.
- Taste the tahini for seasoning then add salt to taste. Process 5 to 10 seconds to mix it in.
- Store tahini covered in the refrigerator for one month. You may notice it separates over time, like a natural peanut butter would. If this happens, give the tahini a good stir before using.
Nutrition Facts : ServingSize 1 tablespoon, Calories 136, ProteinContent 3 g, CarbohydrateContent 5 g, FiberContent 3 g, SugarContent 0 g, FatContent 12 g, SaturatedFatContent 2 g, CholesterolContent 0 mg
More about "sesame tahini butter recipes"
SWEET POTATOES WITH TAHINI BUTTER RECIPE | BON APPÉTIT
Steaming offers extreme speed and high hydration, which means that whatever you cook—from seasonal vegetables to proteins—will be done quickly and always moist. Sweet potatoes in particular benefit from this treatment, which makes their flesh pudding-like and fluffy. And you may think the tahini and butter will never combine with the liquids. Don’t give up; it will happen.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Arrange sweet potatoes on a platter or a large plate. Let cool until you can just handle them, then split open and generously spread tahini butter over. Season with sea salt; top liberally with sesame seeds. Serve with lime wedges (this dish really comes alive with lots of bright citrus).
See details
SWEET POTATOES WITH TAHINI BUTTER RECIPE - NYT COOKING
Carla Lalli Music, a food writer and editor, is vehemently opposed to roasting sweet potatoes. “I don’t understand why people are constantly roasting them,” she says. “Roasting just makes them more fibrous and leathery, and they never, ever really get crispy.” Instead, she posits that steaming performs a kind of alchemy on sweet potatoes that roasting never does — the moist heat fluffs them into absorbent clouds. And to make up for the inherent blandness of the cooking method, she slathers them with a rich tahini butter spiked with soy sauce, which immediately melts into a mouth-smacking sauce. Her simple recipe ends with a shower of golden sesame seeds and a torrent of lime juice. Try it — every bite will surprise you with crunch, salt, umami and acidity to counterbalance the sweetness of the pillowy potatoes.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
- When the sweet potatoes are tender, use tongs to transfer them to a large plate or platter. When they are just cool enough to handle, split potatoes in half lengthwise, and season with flaky salt. Spread tahini butter generously onto the flesh, and top with sesame seeds. Serve immediately with lime wedges.
See details
CLASSIC SESAME BUTTER TAHINI RECIPE BY TOMER - COOKEATSHARE
Classic Middle Eastern Tahini is made with sesame butter. Use premium organic sesame butter for the perfect nutty flavor. Healthy and delicious.
From m.cookeatshare.com
Reviews 5
Total Time 5 minutes
Cuisine Israeli
Calories 51 per serving
From m.cookeatshare.com
Reviews 5
Total Time 5 minutes
Cuisine Israeli
Calories 51 per serving
- Stir sesame butter with water very well, with patience, until smooth. Use very cold water for lighter color and restaurant like texture. Add salt and lemon juice and stir some more. Place on a plate, decorate with parsley leaves and olive oil and serve as dip with pita bread. Classic Middle Eastern Tahini is made with sesame butter. Use premium organic sesame butter for the perfect nutty flavor. Healthy and delicious.
See details
SWEET POTATOES WITH TAHINI BUTTER RECIPE - NYT COOKING
Carla Lalli Music, a food writer and editor, is vehemently opposed to roasting sweet potatoes. “I don’t understand why people are constantly roasting them,” she says. “Roasting just makes them more fibrous and leathery, and they never, ever really get crispy.” Instead, she posits that steaming performs a kind of alchemy on sweet potatoes that roasting never does — the moist heat fluffs them into absorbent clouds. And to make up for the inherent blandness of the cooking method, she slathers them with a rich tahini butter spiked with soy sauce, which immediately melts into a mouth-smacking sauce. Her simple recipe ends with a shower of golden sesame seeds and a torrent of lime juice. Try it — every bite will surprise you with crunch, salt, umami and acidity to counterbalance the sweetness of the pillowy potatoes.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
- When the sweet potatoes are tender, use tongs to transfer them to a large plate or platter. When they are just cool enough to handle, split potatoes in half lengthwise, and season with flaky salt. Spread tahini butter generously onto the flesh, and top with sesame seeds. Serve immediately with lime wedges.
See details
TAHINI BUTTER COOKIES RECIPE | ALLRECIPES
This cookie recipe is from Israel. Tahini can be found in most grocery stores or health food stores. If you still have trouble finding it, it's sure to be found in a Middle Eastern grocery store. Enjoy!
From allrecipes.com
Reviews 4.2
Total Time 35 minutes
Category World Cuisine, Middle Eastern, Israeli
Cuisine Middle Eastern, Israeli
Calories 66.1 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 35 minutes
Category World Cuisine, Middle Eastern, Israeli
Cuisine Middle Eastern, Israeli
Calories 66.1 calories per serving
- Bake in preheated oven until they turn golden brown, about 15 minutes. Cool on the cookie sheet 10 to 15 minutes before removing to cool on a wire rack.
See details
TAKEOUT-STYLE SESAME NOODLES RECIPE - NYT COOKING
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine chinese
Calories 628 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine chinese
Calories 628 per serving
- Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.
See details
HOW TO MAKE HOMEMADE SESAME SEED BUTTER (TAHINI)
May 10, 2013 · Place half the sesame seeds into your Blendtec Twister Jar, fitted with twister lid. Blend on high (or use the whole juice setting) while turning the lid counter-clockwise. Repeat this 3-4 times until sesame seed butter is smooth and creamy. Scrape into a wide-mouth mason jar and repeat for 2nd half of sesame seeds. Store in refrigerator. Notes
From feedyourskull.com
From feedyourskull.com
See details
18 TAHINI RECIPES YOU'LL LOVE | ALLRECIPES
Apr 04, 2020 · So simple. You'll roast cauliflower with cumin and then combine the hot cauliflower with a mixture of tahini and Sriracha sauce (thinned with a little water) and garnish with chopped cilantro and sesame seeds. "Tahini and Sriracha are both delicious, and work surprisingly well together," says LauraF, the recipe submitter.
From allrecipes.com
From allrecipes.com
See details
61 BEST TAHINI RECIPES, BECAUSE HUMMUS IS JUST THE ...
From epicurious.com
See details
SESAME TAHINI RECIPES - SERIOUS EATS
8 Ways to Use Tahini. Sabich Sandwiches (Pitas With Eggplant, Eggs, Hummus, and Tahini) Recipe. Black Sesame Ice Cream Recipe. Roasted Eggplant With Tahini, Pine Nuts, and Lentils Recipe. Black Sesame Buttermilk Biscuits Recipe. Tahini Sauce With Garlic and Lemon Recipe. Hummus Masabacha (Hummus With Whole Chickpeas) Recipe.
From seriouseats.com
From seriouseats.com
See details
15 TASTY TAHINI RECIPES – A COUPLE COOKS
Oct 20, 2020 · Tahini is vegan, vegetarian, gluten free, Paleo, keto, and Whole 30 friendly, so it works for many diets. It’s purely sesame seeds and salt! Tahini is perfect for making creamy sauces for salads and Buddha bowls, and it’s also fantastic for desserts like cookies or as a replacement for peanut butter for peanut allergies.
From acouplecooks.com
From acouplecooks.com
See details
61 BEST TAHINI RECIPES, BECAUSE HUMMUS IS JUST THE ...
Mar 19, 2020 · This tahini recipe proves that there's much more to sesame dips than hummus. This vibrant mix of toasted walnuts and roasted red peppers is great with pita or crunchy veggies. Get This Recipe
From epicurious.com
From epicurious.com
See details
18 WAYS TO USE TAHINI BEYOND HUMMUS | MYRECIPES
Aug 17, 2018 · The paste made from ground sesame seeds is most commonly blended into tahini hummus, but there’s so much more that this miracle seed butter can bring to your plate. So grab your jar (because, you definitely have plenty leftover) and get cooking. You’re about to open step into a whole new world of tahini-infused meals for any time of the time.
From myrecipes.com
From myrecipes.com
See details
TAHINI MILKSHAKES ARE THE GROWN-UP VERSIONS OF A WENDY'S ...
Tahini, or tehina, is a seed butter made from ground sesame seeds.It has a smooth and silky texture, and is slightly bitter. Most tahini brands are unsweetened, and contain just one ingredient: sesame. It’s a great thickener, so I was really curious to learn if it would make the shakes creamy or not.
From thekitchn.com
From thekitchn.com
See details
CRACK SAUCE RECIPE (AKA THE BEST TAHINI DRESSING!) - THE ...
Jan 17, 2022 · Tahini is basically the sesame seed version of peanut butter. It's a middle eastern condiment that is made from raw or toasted hulled sesame seeds that have been ground into a smooth, ideally runny, butter or sauce.
From theconscientiouseater.com
From theconscientiouseater.com
See details
HOW TO MAKE SESAME BUTTER AT HOME - DELISHABLY
In fact, though I've had tahini (salted sesame butter) so many times in my life, I've actually never imagined how utterly delicious sweet tahini would be, i.e. sweet sesame butter! Last year I attended a cultural festival where I went to a Tunisian stall that had an attractive chocolate fountain going on—except it wasn't chocolate, it was ...
From delishably.com
From delishably.com
See details
OPEN SESAME! 10 TEMPTING TAHINI RECIPES, FROM SUPER SALAD ...
May 25, 2021 · Open sesame! 10 tempting tahini recipes, from super salad dressing to delicious blondies It makes hummus sing, but that’s just the start of the delicious dishes that can be made with this rich ...
From theguardian.com
From theguardian.com
See details
COLD SESAME NOODLES RECIPES
2011-07-28 · Remove from the heat and set aside. Prepare the sauce: In a medium bowl, combine the sesame paste, peanut butter, soy sauce, sesame oil, rice vinegar, chili paste, sugar, and optional Sichuan pepper. Add 3 tablespoons of water and whisk until the mixture is smooth. Stir in the cooked garlic and ginger.
From get-recipes.info
From get-recipes.info
See details
SESAME DIPPED TAHINI COOKIES - THE GOURMANDISE SCHOOL
Instructions. Heat oven to 350F and line two cookie sheets with parchment paper. Using a stand mixer fitted with the paddle attachment or a hand-held mixer, cream the tahini, brown sugar and granulate sugar together until noticeably lighter and fluffier. Add the egg, vanilla, salt and baking soda and beat until incorporated.
From thegourmandiseschool.com
From thegourmandiseschool.com
See details
