SPICY CHICKEN CHINESE RECIPES
SPICY SZECHUAN CHICKEN RECIPE BY TASTY
Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
Provided by Tasty
Yield 2 servings
Number Of Ingredients 19
Steps:
- Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
- In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside.
- Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant.
- Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute.
- Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
- Garnish with chopped scallions.
- Nutrition Calories: 2870 Fat: 303 grams Carbs: 29 grams Fiber: 11 grams Sugars: 9 grams Protein: 26 grams
- Enjoy!
SPICY SHREDDED CHICKEN RECIPE - SIMPLE CHINESE FOOD
You should eat some simple cold dishes in summer, hahaha convenient and won’t sweat too much
Provided by A. In a dream
Total Time 15 minutes
Yield 3
Number Of Ingredients 4
Steps:
- Wash the chicken piece
- Cut the chicken into small pieces along the lines for easy cooking
- Put the water in the pot over the chicken, put a green onion, a few slices of ginger, an star anise, a few peppers, and two small pieces of bay leaves
- Soak the fungus ahead of time, a dozen will be enough, I soak a bit too much
- Poke with chopsticks after boiling, you can easily poke in and turn off the heat
- Take it out and put it in cold boiled water to rinse. You can't use tap water directly because you will eat it directly later.
- Cut along the lines and tear well
- Shred the cucumber, you can cut it finer!
- Boil the fungus, after the water is boiled, you can remove it and cut into shreds
- Put the three ingredients on the plate and drizzle with the salad sauce. The spicy, simple and convenient cold dish I use! !
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