CHITTERLINGS RECIPE RECIPES
CHITTERLINGS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This is the ultimate soul food. Chitterlings are pork intestines. Traditionally food of poor blacks and whites in the south, chitterlings now is enjoyed by all, regardless of geographic location, economic status, or race. Try it you will like it.
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash chitterlings throughly. Trim fat, leaving a small amount for seasoning. In a large sauce pan, cover chitterlings with water. Add red pepper flakes, minced garlic, black pepper, and salt. Cook chitterlings until tender, 2 to 3 hours. Drain and cut into serving sized pieces. Serve hot, at once.
- Great accompaniments are white beans and turnip greens.
- Pan Fried Chitterlings; Dip boiled chitterlings in cornmeal. Fry in hot shortening until brown.
- Deep Fat Fried Chitterlings; Dip boiled chitterlings in beaten egg, then in crushed saltine cracker. Fry in deep hot fat (375 degrees) until brown.
Nutrition Facts : Calories 1380.8, FatContent 125.6, SaturatedFatContent 57.6, CholesterolContent 1164.2, SodiumContent 1345.1, CarbohydrateContent 1.2, FiberContent 0.4, SugarContent 0.2, ProteinContent 58
SOUL FOOD CHITTERLINGS RECIPE - HOW TO CLEAN AND COOK CHITLINS
Chitterlings is one of those recipes that you have to try for a true soul food experience. We teach you how to clean and cook chitlins in your kitchen without the smell.
Provided by Soul Food Chief
Total Time 210 minutes
Prep Time 30 minutes
Cook Time 180 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Clean your chitterlings thoroughly before cooking.
- Place your chitlins in a pot with the hog maws and fill with water. Bring to full boil, and then add chopped onion, salt, red pepper and vinegar. Reduce heat and simmer for 3-5 hours until meat is tender to your liking. Add more water if necessary.
- Once the chitlins and hog maws have tendered remove from heat. Using a cutting board and knife, cut the chitlins and hog maws into 1 inch thick pieces. Serve on a bed of rice or with spaghetti.
Nutrition Facts : ServingSize 1, Calories 479 cal, FatContent 39.7 g
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