RED CHILE PASTE RECIPE | ALLRECIPES
The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor. You can vary the dried chiles if you want to make different kinds of chili pastes.
Provided by pasquale
Categories Side Dish Sauces and Condiments
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 cups
Number Of Ingredients 5
Steps:
- Make a slit in each of the ancho chiles and New Mexico chiles with a sharp knife, and remove the seeds and stem. Place the chiles in a large saucepan, and add the chicken stock, onion, and garlic. Bring the mixture to a boil over high heat, then reduce heat to medium, and simmer until the chiles have softened, about 15 minutes.
- Pour the chile mixture into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the chile mixture right in the cooking pot.
Nutrition Facts : Calories 13.3 calories, CarbohydrateContent 2.4 g, CholesterolContent 0.1 mg, FatContent 0.4 g, FiberContent 0.8 g, ProteinContent 0.6 g, SaturatedFatContent 0.1 g, SodiumContent 104.6 mg, SugarContent 0.2 g
RED CHILLI PASTE RECIPE - ALL RECIPES UK
I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!
Provided by Joanie Critchlow
Categories Appetizers and Snacks Nuts and Seeds
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 pound
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat egg whites until soft peaks begin to form. Add sugar, salt and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
- Melt butter in a 9x13 inch baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
- Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks!
Nutrition Facts : Calories 297.7 calories, CarbohydrateContent 16.5 g, CholesterolContent 15.3 mg, FatContent 26.2 g, FiberContent 2.7 g, ProteinContent 3.1 g, SaturatedFatContent 5.4 g, SodiumContent 47.8 mg, SugarContent 13.7 g
RED CHILLI PASTE - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
HOMEMADE RED CHILLI PASTE RECIPE - YOUTUBE
From youtube.com
HOMEMADE RED CHILI PASTE (EASY AND BEST) - CUBES N JULIENNES
From cubesnjuliennes.com
RED CHILLI PASTE RECIPE AND VIDEO (HOMEMADE CHILLI PASTE)
From linsfood.com
SHRIMP AND ROASTED RED CHILI PASTE STIR-FRY | THAI KITCHEN
From mccormick.com
HOMEMADE INDIAN RED CHILLI PASTE - END OF THE FORK
From endofthefork.com
10 BEST CHICKEN CHILI PASTE THAI RECIPES | YUMMLY
From yummly.com
HOMEMADE RED CHILLI PASTE RECIPE - YOUTUBE
From youtube.com
ROASTED RED CHILI GARLIC PASTE | EAT THE HEAT
From eat-the-heat.com
HOMEMADE INDIAN RED CHILLI PASTE - END OF THE FORK
From endofthefork.com
HOMEMADE RED CHILI PASTE RECIPE - HOW TO MAKE RED CHILLI ...
From spiceindiaonline.com
10-MINUTE SAMBAL OELEK RED CHILI PASTE (BETTER THAN ...
From dwellbymichelle.com
10 BEST CHICKEN CHILI PASTE THAI RECIPES | YUMMLY
From yummly.com
THAI RED CURRY RECIPES | ALLRECIPES
From allrecipes.com
15 WAYS TO USE GOCHUJANG KOREAN CHILLI PASTE | WANDERCOOKS
From wandercooks.com
GOCHUJANG RECIPES: 24 WAYS TO ENJOY THIS KOREAN CHILI PASTE
From cookingtheglobe.com