ZUCCHINI SPAGHETTI RECIPE - FOOD.COM
By way of Michael Chiarello's Bottega, a fun and healthy way to use all that zucchini or other summer squash. You can cut this like spaghetti or like fettuccine. Mix with fresh tomato sauce and fresh basil; or do a creamy sauce and more veg for a "pasta" primavera..
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat a large skillet or roasting pan over medium heat. Add the olive oil and heat until the oil shimmers. Add the garlic and cook until light golden, about 5 minutes.
- Add the zucchini and cook for a few minutes without turning. Add salt and cook another 3 to 4 minutes, stirring occasionally, until barely tender.
- A mandolin is great for this.
Nutrition Facts : Calories 152, FatContent 11.2, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 318.7, CarbohydrateContent 11.6, FiberContent 3.5, SugarContent 8.6, ProteinContent 4.3
THAT ZUCCHINI SPAGHETTI STANLEY TUCCI LOVES (SPAGHETTI ...
After listening to Stanley Tucci lose his mind about this pasta and calling it life-changing and one of the best things he's ever eaten, I decided I'd give it a try. The results were amazing and the key to getting the toasted sweet taste of the zucchini was deep-frying it!
Provided by Chef John
Categories Everyday Cooking Vegetarian Main Dishes Zucchini
Total Time 8 hours 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Place sunflower oil in a deep fryer and heat to 350 degrees F (175 degrees C). Slice zucchini into 1/8-inch rounds.
- Add some zucchini to the hot oil and deep-fry until lightly browned, 4 to 5 minutes. Transfer to a single layer on paper towels to drain and repeat to cook remaining zucchini. Let zucchini cool to room temperature.
- Transfer cooled zucchini to a bowl. Cover and refrigerate, 8 hours to overnight.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until it's 2 minutes away from being tender yet firm to the bite, 9 to 10 minutes.
- As you are cooking the spaghetti, heat olive oil in a skillet over medium heat. Add zucchini and salt and cook, stirring occasionally, until it starts to release juices, soften, and break down, 3 to 5 minutes. Add a couple splashes of the pasta water to the zucchini, but don't overdo it. Break zucchini into small pieces with the edge of a spoon or spatula. Reduce heat to low and toss in basil and butter; stir until butter melts.
- Grab spaghetti with tongs and transfer it right into the sauce; stir until coated. Mix in Pecorino Romano and Parmigiano-Reggiano cheeses. Add a final splash of pasta water and adjust salt if needed.
- Serve with more grated cheese and fresh basil.
Nutrition Facts : Calories 1016.2 calories, CarbohydrateContent 62.5 g, CholesterolContent 56.5 mg, FatContent 78.1 g, FiberContent 8.3 g, ProteinContent 23.3 g, SaturatedFatContent 19.6 g, SodiumContent 479.3 mg, SugarContent 11.9 g
More about "spaghetti de zucchini recipes"
SPAGHETTI ALLA NERANO (SPAGHETTI WITH FRIED ZUCCHINI ...
From allrecipes.com
Total Time 1 hours 40 minutes
Category Main Dishes, Pasta, Spaghetti
Calories 356.8 calories per serving
- Add spaghetti and provolone cheese to the saucepan. Toss and add hot pasta water until sauce becomes creamy. Mix in basil, season with salt and pepper, and serve.
SPAGHETTI WITH ZUCCHINI RECIPE | KATIE LEE BIEGEL | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 20 minutes
- Add the pasta to the skillet along with about 1/2 cup of the reserved cooking water; shake the pan vigorously, adding a little more cooking water if the pasta looks dry. Cook, tossing, until the liquid is absorbed, 3 to 4 minutes. Remove from the heat and add the parmigiano, pecorino and the remaining basil; toss. Top with more Parmesan.
PASTA CON ZUCCHINI | BBC GOOD FOOD
From bbcgoodfood.com
Reviews 5
Total Time 35 minutes
Cuisine Italian
- Meanwhile you should have your pasta boiling and ready for the sauce. Add the cooked al dente pasta to the sauce and mix gently. Add just a little pasta water if needed. Plate each dish and drizzle a little olive oil, freshly grated romano, parmesan or even gorganzola cheese on top. Che buono!
ZUCCHINI PASTA RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 407 per serving
- Drain pasta and finish cooking it in sauce. Serve, garnished with parsley or Parmesan.
GUILT-FREE GARLIC PARMESAN ZUCCHINI NOODLES PASTA
From inspiredtaste.net
Reviews 4.9
Total Time 20 minutes
Cuisine American
Calories 197 per serving
- Taste the sauce and season with salt. Pour the sauce over the zucchini, tomatoes, and basil. Finish with more parmesan cheese on top and serve immediately.
10 BEST HEALTHY ZUCCHINI SPAGHETTI RECIPES | YUMMLY
From yummly.com
ZUCCHINI SPAGHETTI - A FAMILY FEAST
From afamilyfeast.com
CHEF JOHN'S FRIED ZUCCHINI SPAGHETTI, AS GOOD AS TUCCI ...
From allrecipes.com
SPAGHETTI WITH ZUCCHINI RECIPE | KATIE LEE BIEGEL | FOOD ...
From foodnetwork.com
SPAGHETTI WITH ZUCCHINI AND GARLIC RECIPE | RACHAEL RAY ...
From foodnetwork.com
SPAGHETTI WITH ZUCCHINI AND SQUASH RECIPE | GIADA DE ...
From foodnetwork.com
SPAGHETTI WITH ZUCCHINI: A SIMPLE DISH FULL OF TASTE
From the-bella-vita.com
ZUCCHINI SPAGHETTI - A FAMILY FEAST
From afamilyfeast.com
CHEF JOHN'S FRIED ZUCCHINI SPAGHETTI, AS GOOD AS TUCCI ...
From allrecipes.com
SPAGHETTI WITH FRIED ZUCCHINI (ALLA NERANO) – THE PASTA ...
From the-pasta-project.com
CHEF JOHN'S FRIED ZUCCHINI SPAGHETTI - ALL INFORMATION ...
From therecipes.info
ZUCCHINI BUTTER SPAGHETTI – SMITTEN KITCHEN
From smittenkitchen.com
PASTA WITH ZUCCHINI RECIPES - ITALIAN SAUSAGE TOMATO SAUCE ...
From media.wcyb.com