FAJITA RANCH RECIPES

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RANCH-STYLE FAJITAS RECIPE | ALLRECIPES



Ranch-Style Fajitas Recipe | Allrecipes image

Easy fajitas!

Provided by Everjonez

Categories     World Cuisine    Latin American    Mexican

Total Time 6 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3 servings

Number Of Ingredients 9

1 pound beef flank steak
¼ cup vegetable oil
3 tablespoons lime juice
1 (1 ounce) package ranch dressing mix
¼ teaspoon ground cumin
½ teaspoon ground black pepper
3 (8 inch) flour tortillas
½ onion, sliced
½ green bell pepper, sliced

Steps:

  • Pierce the flank steak all over with a fork, and place into a large resealable plastic zipper bag. Mix the vegetable oil, lime juice, ranch dressing mix, cumin, and black pepper in a bowl, and pour over the flank steak. Force air out of the bag, seal, and refrigerate at least 6 hours.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove the flank steak from the marinade, and shake to remove excess marinade. Grill the steak until it shows good grill marks and the inside is the desired degree of doneness, about 10 minutes. Baste each side with marinade, taking care to cook the marinade onto the outside of the steak. An instant-read thermometer inserted into the middle of the steak should read 130 degrees F (54 degrees C) for medium-rare.
  • Allow the steak to rest for about 10 minutes before slicing thinly on the diagonal. While steak is resting, grill the onion and green pepper slices until they are starting to brown, about 3 minutes per side.
  • To serve, wrap sliced steak with grilled onion and green pepper in tortillas.

Nutrition Facts : Calories 501 calories, CarbohydrateContent 38 g, CholesterolContent 33.7 mg, FatContent 27.9 g, FiberContent 2.8 g, ProteinContent 23.2 g, SaturatedFatContent 6.3 g, SodiumContent 925.4 mg, SugarContent 2.3 g

RANCH STYLE STEAK FAJITAS RECIPE | HIDDEN VALLEY® RANCH



Ranch Style Steak Fajitas Recipe | Hidden Valley® Ranch image

Ranch Style Steak Fajitas

Provided by Hidden Valley

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 8

¼ cup vegetable oil
limes
2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker
1 teaspoon cumin
½ teaspoon black pepper
1 pound flank steak
6 flour tortillas
guacamole

Steps:

  • In a small bowl, stir together the oil, lime juice, seasoning mix, cumin, and pepper until well-combined. Pour mixture over steak, evenly coating both sides of meat; chill covered for at least 1 hour (overnight is best).
  • Preheat the grill or broiler. Remove the steak from marinade; discard any remaining marinade.
  • Grill the steak for 7 to 9 minutes on each side for medium doneness. Let the steak rest covered for 5 minutes before slicing into thick strips.
  • Serve the steak with tortillas, guacamole, sour cream, picante sauce, along with lime wedges.

Nutrition Facts : Calories 0

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