BANTAM BAGELS RECIPES

Name: Homemade Bantam Bagel Bites with Cream Cheese Recipe
Prep time: 1 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 22
Ingredients: 8 ounces cream cheese; 1 1/4 cups very warm water; 1 package rapid rise yeast; 1 tablespoon dark brown sugar; 2 teaspoons salt; 1 tablespoon canola oil; 3 1/2-4 cups bread flour; 2 quarts water; 2 tablespoons dark brown sugar; 1 tablespoon baking soda

HOMEMADE BANTAM BAGEL BITES WITH CREAM CHEESE RECIPE ...

Homemade Bantam Bagel Bites with Cream Cheese Recipe ... image

Skip the store and make your own homemade Bantam bagel bites stuffed with cream cheese. Perfect golden crust outside; perfectly soft and chewy inside.

Total Time 2 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 22

Number Of Ingredients 10

Ingredients

8 ounces cream cheese
1 1/4 cups very warm water
1 package rapid rise yeast
1 tablespoon dark brown sugar
2 teaspoons salt
1 tablespoon canola oil
3 1/2-4 cups bread flour
2 quarts water
2 tablespoons dark brown sugar
1 tablespoon baking soda

Steps:

Cut the cream cheese into 22 sections and freeze. Pour the warm water into the bowl of a standing mixer fitted with a bread hook. Sprinkle in the yeast and dark brown sugar. Let sit for 5 minutes. Stir in the salt and canola oil and two cups of the flour. Add additional flour until a dough forms, about two more cups. Knead the dough on a floured surface until the dough is smooth and elastic, several minutes. Turn the dough in a bowl greased with butter or oil, place in a cold oven, and let rise one hour. Punch down the dough, briefly knead, and divide into 22 pieces. Wrap each piece of dough around a piece of frozen cream cheese, pinching the dough to seal and rolling in your palms to form a ball. Place on a baking tray lined with parchment paper. Preheat the oven to 450°F. In a large saucepan, pour the water, additional brown sugar, and the baking soda. Bring to a boil. Using a slotted spoon, place several bagel balls into the boiling water at a time. Boil for 15 seconds, drain on the spoon, and return to the tray. Bake until the bagels are golden brown and cooked through, 12 to 15 minutes.

Nutrition Facts : ServingSize 1 bagel, Calories 127 calories, FatContent 5 g, CarbohydrateContent 18 g, FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 g, SodiumContent 243 mg, SugarContent 2 g

STUFFED BAGEL BALL RECIPE (AIR FRYER OR OVEN) | SKINNYTASTE

Stuffed Bagel Ball Recipe (Air Fryer or Oven) | Skinnytaste image

Easy, homemade, mini stuffed bagel balls filled with cream cheese! This copycat Bantam Bagels recipe is made with no yeast, no boiling, no fancy mixer!

Provided by Gina

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 cup unbleached all purpose flour, whole wheat or gluten-free mix* ((5 oz in weight))
2 teaspoons baking powder (make sure it’s not expired or it won’t rise)
3/4 teaspoon kosher salt (diamond crystal, use less if using table salt or mortons)
1 cup non-fat Greek yogurt (not regular yogurt, it will be too sticky (I recommend Stonyfield))
4 tablespoons 4 ounces, or half package 1/3 less fat cream cheese, cut into 8 cubes
1 egg white (beaten (whole egg works fine too))
optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes**

Steps:

Oven Method:
Air Fryer Method:

Nutrition Facts : ServingSize 2 bagel balls, Calories 173 kcal, CarbohydrateContent 25 g, ProteinContent 10.5 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 3.5 mg, SodiumContent 549 mg, FiberContent 1 g, SugarContent 3 g

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