CORN NIBLETS RECIPE
COPYCAT GREEN GIANT NIBLETS CORN IN BUTTER SAUCE RECIPE ...
I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner. Nobody was the wiser! I saved some money too, because I used store brand corn! This recipe makes a lot...you may want to half it.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Add corn to large sauce pan along with all ingredients except water and cornstarch.
- Stir corn mixture over medium heat until butter is melted.
- Combine water and cornstarch and stir until cornstarch is disolved.
- Slowly add water to corn in sauce pan, stirring constantly.
- Reduce heat to simmer and stir until sauce thickens.
- Let simmer, stirring occasionally, until corn is tender, about 10 minutes.
Nutrition Facts : Calories 164.5, FatContent 9.9, SaturatedFatContent 5.9, CholesterolContent 24.4, SodiumContent 549.6, CarbohydrateContent 19.7, FiberContent 2.2, SugarContent 0.4, ProteinContent 2.8
WAY TOO EASY PEPPERED CORN NIBLETS RECIPE -
This is a Thanksgiving staple for us. Red bell peppers (Capsicums for Aussies) look much better but the taste is the same when using green ones
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Chop peppers and onions to about the same size as a single niblet. Don't blitz; they will be too mushy.
- Heat pan over med-high, add oil, heat.
- Saute onion and bell peppers until soft, not brown.
- Add tomatoes, sugar, salt, pepper and herbs, stir through and taste to check seasoning.
- Add corn niblets and stir through until heated.
- You may need to add a little water.
- Can be made ahead, in fact it is better when made a day before and re-heated to serve.
Nutrition Facts : Calories 116.4, FatContent 2.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 101.2, CarbohydrateContent 24.4, FiberContent 3, SugarContent 3.5, ProteinContent 3.5
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