HOMEMADE LOW SODIUM SOUP RECIPES

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LOW SODIUM VEGETABLE BEEF SOUP RECIPE - FOOD.COM



Low Sodium Vegetable Beef Soup Recipe - Food.com image

This is my favorite vegetable beef soup recipe. It can be thickened to a stew and stores well. Its even better the second day. I leave out the extra salt but you can season to your taste.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb stew meat, cut into smaller chunks
1 medium onion, cut into large chunks
3 -4 stalks celery, sliced
1/2-3/4 cup sliced carrot
2 large russet potatoes, peeled and cut into bite sized pieces
1 (16 ounce) can no-salt-added stewed tomatoes
2 garlic cloves, diced fine
1/8-1/4 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
2 cups water

Steps:

  • Sauté garlic in oil in large skillet.
  • Cut meat into smaller chunks and brown meat in skillet; remove meat.
  • Put meat, onion, carrots, stewed tomatoes, celery, potatoes into 4 quart dutch oven with 2 cups water; set aside.
  • Make gravy: On med-low heat add flour to skillet and stir to brown flour but don’t burn it. Add beef broth and stir to simmer for 2-3 minutes or until smooth.
  • Pour gravy into dutch oven. Bring to boil and then reduce heat and simmer covered till vegetables are done, 30-45 minutes typically. Remove lid and simmer 10-15 minutes if needed to thicken stew.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 511.3, FatContent 28.9, SaturatedFatContent 9.9, CholesterolContent 76, SodiumContent 184.6, CarbohydrateContent 38.1, FiberContent 5.5, SugarContent 3.8, ProteinContent 25.1

LOW SODIUM TOMATO SOUP | JUST A PINCH RECIPES



Low Sodium Tomato Soup | Just A Pinch Recipes image

I have been searching for low sodium soups and came up with this one with the help of my sister. I was so hungry fir it, forgot to snap a picture, but will the next time I make some

Provided by gaynel mohler @gaynel

Categories     Cream Soups

Cook Time 10 minutes

Yield 1

Number Of Ingredients 7

2 tablespoon(s) reduced calorie margarine, or unsalted butter
1 teaspoon(s) prepared minced garlic
1 teaspoon(s) each dried basil, mrs dash
2 tablespoon(s) all purpose flour
1 1/2 cup(s) low sodium tomato juice
1 cup(s) skim evaporated, or regular skim milk
dash(es) black pepper

Steps:

  • In a medium saucepan melt margarine, and add garlic and herbs
  • sautee over medium heat for 1 minute
  • slowly stir in flour, to make a rue
  • slowly add tomato juice , stirring constantly, boiling until it thickens
  • stir in milk and heat thru, adding pepper to your own taste
  • Calories : 400 Sodium: 475 this is my calculations using a regular soft margarine. I have calculated as best as I could with the nutrition facts on packaging

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