LOW SODIUM VEGETABLE BEEF SOUP RECIPE - FOOD.COM
This is my favorite vegetable beef soup recipe. It can be thickened to a stew and stores well. Its even better the second day. I leave out the extra salt but you can season to your taste.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté garlic in oil in large skillet.
- Cut meat into smaller chunks and brown meat in skillet; remove meat.
- Put meat, onion, carrots, stewed tomatoes, celery, potatoes into 4 quart dutch oven with 2 cups water; set aside.
- Make gravy: On med-low heat add flour to skillet and stir to brown flour but don’t burn it. Add beef broth and stir to simmer for 2-3 minutes or until smooth.
- Pour gravy into dutch oven. Bring to boil and then reduce heat and simmer covered till vegetables are done, 30-45 minutes typically. Remove lid and simmer 10-15 minutes if needed to thicken stew.
- Add salt and pepper to taste.
Nutrition Facts : Calories 511.3, FatContent 28.9, SaturatedFatContent 9.9, CholesterolContent 76, SodiumContent 184.6, CarbohydrateContent 38.1, FiberContent 5.5, SugarContent 3.8, ProteinContent 25.1
LOW SODIUM TOMATO SOUP | JUST A PINCH RECIPES
I have been searching for low sodium soups and came up with this one with the help of my sister. I was so hungry fir it, forgot to snap a picture, but will the next time I make some
Provided by gaynel mohler @gaynel
Categories Cream Soups
Cook Time 10 minutes
Yield 1
Number Of Ingredients 7
Steps:
- In a medium saucepan melt margarine, and add garlic and herbs
- sautee over medium heat for 1 minute
- slowly stir in flour, to make a rue
- slowly add tomato juice , stirring constantly, boiling until it thickens
- stir in milk and heat thru, adding pepper to your own taste
- Calories : 400 Sodium: 475 this is my calculations using a regular soft margarine. I have calculated as best as I could with the nutrition facts on packaging
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