HOMEMADE CHILI RECIPES

Name: Best Ever Homemade Chili Powder
Prep time: 2 min
Total time: 2 min
Yield: 1-3 serving(s)
Ingredients: 3 tablespoons paprika; 1 tablespoon turmeric; 1 tablespoon dried hot pepper (of your choice); 1/2 teaspoon cumin (cominos); 1/2 teaspoon oregano; 1/2 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 1 dash salt; 1 dash ground cloves

BEST EVER HOMEMADE CHILI POWDER RECIPE - FOOD.COM

Best Ever Homemade Chili Powder Recipe - Food.com image

This homemade chili powder is much fresher than what you get in the store (unless you live in New Mexico or Mexico). At my house, this chili powder would only make enough to put in one batch of chili!

Total Time 2 minutes

Prep Time 2 minutes

Yield 1-3 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons paprika
1 tablespoon turmeric
1 tablespoon dried hot pepper (of your choice)
1/2 teaspoon cumin (cominos)
1/2 teaspoon oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1 dash salt
1 dash ground cloves

Steps:

Mix all ingredients together.
This keeps for months on the pantry shelf.

Nutrition Facts : Calories 101.8, FatContent 3.9, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 176.9, CarbohydrateContent 19.3, FiberContent 9.8, SugarContent 3.4, ProteinContent 4.2

BEST BEEF CHILI RECIPE - HOW TO MAKE EASY HOMEMADE CHILI

Best Beef Chili Recipe - How to Make Easy Homemade Chili image

This easy beef chili recipe from Delish.com is perfect for those wintery nights. Made with kidney beans, tomato paste, and ground beef, it's super easy to throw together and will satisfy any appetite.

Provided by Lauren Miyashiro

Categories autumn winter dinner soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 17

Ingredients

1 tbsp. extra-virgin olive oil
1/2 large white onion, chopped
3 cloves garlic, minced
2 tbsp. tomato paste
1 1/2 lb. ground beef
1 1/2 tbsp. chili powder
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. paprika
1/4 tsp. cayenne pepper (optional)
Kosher salt
Freshly ground black pepper
1 (15-oz) can kidney beans, drained
1 (28-oz) can crushed tomatoes
Shredded cheddar
Sour cream
Thinly sliced green onions

Steps:

In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine. Add ground beef and cook until no longer pink. Drain fat and return to heat. Add chili powder, cumin, oregano, paprika, cayenne (if using), and season generously with salt and pepper. Pour in kidney beans and crushed tomatoes and bring chili to a boil. Reduce heat and simmer 20 minutes. Season with more salt and pepper, if necessary. Ladle into bowls and top with cheddar, sour cream, and green onions.

Nutrition Facts : Calories 385 calories

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EASY HOMEMADE CHILI RECIPE - FOOD.COM

This is my mother's recipe that she has perfected over the years. She has won many a chili competitions with it. It is very good reheated for lunches and snacks.
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Reviews 5.0
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BEST EVER HOMEMADE CHILI POWDER RECIPE - FOOD.COM

This homemade chili powder is much fresher than what you get in the store (unless you live in New Mexico or Mexico). At my house, this chili powder would only make enough to put in one batch of chili!
From food.com
Reviews 4.5
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Calories 101.8 per serving

This keeps for months on the pantry shelf.

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BEST BEEF CHILI RECIPE - HOW TO MAKE EASY HOMEMADE CHILI

This easy beef chili recipe from Delish.com is perfect for those wintery nights. Made with kidney beans, tomato paste, and ground beef, it's super easy to throw together and will satisfy any appetite.
From delish.com
Reviews 4.4
Total Time 40 minutes
Category autumn, winter, dinner, soup
Cuisine American
Calories 385 calories per serving

In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine. Add ground beef and cook until no longer pink. Drain fat and return to heat. Add chili powder, cumin, oregano, paprika, cayenne (if using), and season generously with salt and pepper. Pour in kidney beans and crushed tomatoes and bring chili to a boil. Reduce heat and simmer 20 minutes. Season with more salt and pepper, if necessary. Ladle into bowls and top with cheddar, sour cream, and green onions.

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