QUICK PICKLED RED ONIONS RECIPE RECIPES

Name: Quick pickled onions
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Makes 500g
Cuisine: Mexican
Ingredients: 300ml cider vinegar; 3 tbsp golden caster sugar; 1 tbsp sea salt flakes; 6 black peppercorns; 6 coriander seeds; 1 star anise; 1 bay leaf; 3 small red onions, sliced into rings

QUICK PICKLED ONIONS RECIPE | BBC GOOD FOOD

Quick pickled onions recipe | BBC Good Food image

These colourful, spiced sweet and sour onions add piquancy to a ploughman’s, or a sharp finish to Mexican food - an ideal edible gift to make ahead and pop in a homemade hamper

Provided by Cassie Best

Categories Side dish

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield Makes 500g

Number Of Ingredients 8

Ingredients

300ml cider vinegar
3 tbsp golden caster sugar
1 tbsp sea salt flakes
6 black peppercorns
6 coriander seeds
1 star anise
1 bay leaf
3 small red onions, sliced into rings

Steps:

Pour the vinegar into a pan, add the sugar, sea salt, the spices and bay leaf, and bring to a simmer. After 1 min, check that the sugar and salt have dissolved. Remove from the heat.
Boil the kettle. Put the onion slices in a sieve or colander. Pour over the hot water from the kettle and drain well. When cool enough to handle, pack the onion rings into a 500g sterilised jar (see tip below). Pour over the warm vinegar and seal. Cool, then chill and leave to pickle for 2 hrs. Will keep for 6 months unopened, or 2 weeks in the fridge once opened.

Nutrition Facts : Calories 34 calories, CarbohydrateContent 8 grams carbohydrates, SugarContent 7 grams sugar, SodiumContent 1.5 milligram of sodium

HOW TO MAKE QUICK-PICKLED RED ONIONS - KITCHN

How To Make Quick-Pickled Red Onions - Kitchn image

This bright, jewel-toned condiment offers a zesty tang to countless dishes and adds a lovely splash of color as well. It takes about 10 minutes to assemble and lasts for weeks in the refrigerator.

Provided by Dana Velden

Categories Pickle Side dish Condiment

Total Time 0S

Number Of Ingredients 9

Ingredients

1 medium red onion, about 5 ounces
1/2 teaspoon sugar
1/2 teaspoon salt
3/4 cup rice vinegar, white vinegar, or apple cider vinegar
1 small clove of garlic, halved
5 black peppercorns
5 allspice berries
3 small sprigs of thyme
1 small dried chili

Steps:

Slice the onions: Start 2 or 3 cups of water on to boil in a kettle. Peel and thinly slice the onion into approximately 1/4-inch moons. Peel and cut the garlic clove in half.
Dissolve the sugar and salt: In the container you will be using to store the onions, add the sugar, salt, vinegar, and flavorings. Stir to dissolve.
Par-blanch the onions: Place the onions in the sieve and place the sieve in the sink. Slowly pour the boiling water over the onions and let them drain.
Add the onions to the jar: Add the onions to the jar and stir gently to evenly distribute the flavorings.
Store: The onions will be ready in about 30 minutes, but are better after a few hours. Store in the refrigerator. They will keep for several weeks, but are best in the first week.

Nutrition Facts : SaturatedFatContent 0.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 12.3 g, SugarContent 3.9 g, ServingSize Serves 2, ProteinContent 1.4 g, FatContent 0.6 g, Calories 65 cal, SodiumContent 398.6 mg, FiberContent 2.9 g, CholesterolContent 0 mg

More about "quick pickled red onions recipe recipes"

BEST PICKLED RED ONIONS RECIPE - HOW TO MAKE PICKLED RED O…

Pickled Red Onions from Delish.com are so simple and so versatile.
From delish.com
Total Time 3 hours 10 minutes
Category dairy-free, gluten-free, low-calorie, nut-free, Barbeque, Summer, side dish
Cuisine American

Let cool to room temperature, then place lid on and refrigerate until ready to use, at least 2 hours. Onions will keep in refrigerator for up to 1 month.

See details

BEST PICKLED RED ONIONS RECIPE - HOW TO MAKE PICKLED RED O…

Let cool to room temperature, then place lid on and refrigerate until ready to use, at least 2 hours. Onions will keep in refrigerator for up to 1 month.

See details

PICKLED ONIONS RECIPE | BOBBY FLAY | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Category condiment

Saute the onions over low heat in 1 tablespoon of olive oil until soft. Place the vinegar, 1/4 cup of olive oil, sugar, peppercorns and thyme in a large noncorrosive saucepan and bring to a boil. Add the onions to the hot liquid and simmer for 5 minutes. Remove the pot from the heat and allow the onions to steep for at least 2 hours or overnight. (if storing overnight, place in a bowl and cover.) When ready to serve, drain the liquid and top with thyme.

See details

PICKLED CUCUMBERS RECIPE | HOW TO PICKLE CUCUMBERS RECI…

From foodnetwork.com
Reviews 4.7
Total Time 5 hours 20 minutes
Category side-dish

In a small pot over medium heat, combine white vinegar, sugar, allspice and salt. Stir well until the liquid is simmering and the sugar has completely dissolved. Pour pickling liquid over red onion and cucumbers and stir to ensure everything is evenly coated. Allow to cool to room temperature, then cover with plastic wrap (press the plastic wrap down onto the cucumbers so there is no air) and refrigerate. Chill for at least 4 hours to cool completely before serving.

See details

PICKLED ONIONS RECIPE | BOBBY FLAY | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Category condiment

Saute the onions over low heat in 1 tablespoon of olive oil until soft. Place the vinegar, 1/4 cup of olive oil, sugar, peppercorns and thyme in a large noncorrosive saucepan and bring to a boil. Add the onions to the hot liquid and simmer for 5 minutes. Remove the pot from the heat and allow the onions to steep for at least 2 hours or overnight. (if storing overnight, place in a bowl and cover.) When ready to serve, drain the liquid and top with thyme.

See details

PICKLED CUCUMBERS RECIPE | HOW TO PICKLE CUCUMBERS RECI…

From foodnetwork.com
Reviews 4.7
Total Time 5 hours 20 minutes
Category side-dish

In a small pot over medium heat, combine white vinegar, sugar, allspice and salt. Stir well until the liquid is simmering and the sugar has completely dissolved. Pour pickling liquid over red onion and cucumbers and stir to ensure everything is evenly coated. Allow to cool to room temperature, then cover with plastic wrap (press the plastic wrap down onto the cucumbers so there is no air) and refrigerate. Chill for at least 4 hours to cool completely before serving.

See details

QUICK PICKLED RED ONIONS - GIMME SOME OVEN

Mar 12, 2021 · How To Use Pickled Onions: There are so many delicious ways to use pickled red onions! Some of my favorites include… Mexican classics: tacos, tostadas, burritos, quesadillas, …
From gimmesomeoven.com

See details

QUICK PICKLED RED ONIONS {5-INGREDIENTS} - TWO PEAS & THEI…

Apr 24, 2022 · How to Use Pickled Red Onions. Pickled onions can be used in so many recipes and dishes. They make almost everything taste better! Salads– top your favorite salads with pickled red onions …
From twopeasandtheirpod.com

See details

PICKLED RED ONIONS - RECIPES BY LOVE AND LEMONS

Apr 27, 2022 · How to Make Pickled Onions. To make pickled red onions, you’ll need 5 basic ingredients: red onions, white vinegar, water, cane sugar, and sea salt. First, thinly slice the onions (I recommend using a mandoline for quick…
From loveandlemons.com

See details

EASY QUICK PICKLED ONIONS RECIPE - THESPRUCEEATS.COM

Mar 21, 2021 · The recipe makes enough to make one cup, but it's easily doubled for a 1-pint jar. This method is a great way to have pickled onions without going through all of the work that home canning entails. Keep the quick pickled onions …
From thespruceeats.com

See details

PICKLED RED ONIONS RECIPE | ALLRECIPES

These refrigerator-pickled red onions are easy to make and add a zesty, juicy crunch to any tacos, salads, or sandwiches you put them on! ... 6 Chicken Foil Packet Recipes for Quick and Easy Dinners ... please consult your doctor or registered dietitian before preparing this recipe …
From allrecipes.com

See details

EASY PICKLED RED ONIONS RECIPE | ALLRECIPES

These pickled red onions are simple to make. Add them to pasta or potato salads or use them on top of burgers, fish tacos, or pizza. Don't toss the pickling liquid--it's great in vinaigrettes or other recipes …
From allrecipes.com

See details

PICKLED RED ONIONS - FAVORITE FAMILY RECIPES

Apr 28, 2022 · Variations to the Recipe. Make these Pickled Red Onions your own! Here is a list of ideas to take your onions to the next level. ... You can make quick pickled red onions by adding heat. Mix the vinegar, salt, sugar, and water in a small sauce pan and bring to a simmer, but not a full boil. Pour it over the onions …
From favfamilyrecipes.com

See details

PICKLED RED ONIONS RECIPE | ALLRECIPES

See details

EASY PICKLED RED ONIONS RECIPE | ALLRECIPES

See details

PICKLED RED ONIONS - FAVORITE FAMILY RECIPES

See details

QUICK PICKLED RED ONIONS - JESSICA GAVIN

Mar 23, 2022 · Recipe Yield: About 1 cup; Serving Size: About 2 tablespoons; Onion Substitutions: Use white, yellow, or sweet onions, shallots instead of red onions. Substituting Honey: Use ¼ cup maple …
From jessicagavin.com

See details

PICKLED RED ONIONS RECIPE (5 MINUTES HANDS ON!) - RACHEL CO…

Jan 13, 2022 · Other types of onions can be used instead of red onions. Substitute maple syrup or honey for the granulated sugar if desired. For sweeter pickled onions, use more sweetener, for tangy pickled onions…
From rachelcooks.com

See details

QUICK-PICKLED CABBAGE RECIPE - THE SPRUCE EATS

Apr 26, 2021 · This quick-pickled cabbage is a delicious condiment to have on hand since it goes with just about everything. In addition to the tangy flavor, pickled red cabbage brings a pop of bright color to a plate; when the acidic vinegar brine comes into contact with the cabbage, the vegetable goes from deep purple to a beautiful shade of red.
From thespruceeats.com

See details

HOW TO MAKE QUICK PICKLED VEGETABLES: GUIDE & RECIPES

Mar 25, 2020 · How to Make Quick Pickled Vegetables. Add veggies of choice to a glass jar; Add spices (optional); Heat vinegar of choice and (for some recipes) water in a saucepan; …
From minimalistbaker.com

See details

THOMASINA MIERS’ RECIPE FOR QUICK-ROAST CAULIFLOWER WITH PIN…

May 02, 2022 · Thomasina Miers' roast cauliflower tacos with pink pickled onions and black beans. Photograph: The Guardian. Food and prop styling: Aya Nishimura. Food assistant: Hanna …
From theguardian.com

See details

OLD FASHIONED PICKLED BEETS RECIPE - THESE OLD COOKBOOKS

Jul 25, 2021 · This is a refrigerator pickled beet recipe. There is no pressure cooking or boiling of the jars involved. Use the leftover beet juice in the jar to make pickled eggs. Place peeled hard boiled eggs in the leftover pickled beet brine for a minimum of 1 day before eating. Love garden recipes? Try Mom's Cucumber and Onions recipe.
From theseoldcookbooks.com

See details