BROWNIE ICE CREAM CUPS RECIPES
ICE CREAM BROWNIE CUPS RECIPE - FOOD.COM
Make and share this Ice Cream Brownie Cups recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven according to package instructions. Prepare brownies and bake in a lightly greased muffin tin. Bake for 20-25 minute, or until a toothpick inserted comes out with crumbs.
- While the brownies cook, make the sauce - bring cream to a simmer over medium heat. Pour over the chocolate and wait one minute. Add butter and vanilla and whisk until smooth, set aside.
- While brownies are still warm, take a second muffin tin, grease the bottom of the pan, and lightly press into the soft brownies. Carefully remove and then carefully remove brownie.
- OR.
- While brownies are still warm, lightly grease a shot glass and press a cup into each brownie. Carefully remove and then carefully remove brownie.
- Scoop ice cream into cups. Top with chocolate sauce and sprinkles.
- TIP: I found the muffin tin crushed the brownies because of how much surface area the tin displaced vs. a shot glass, and as such the shot glass yielded a much better cup.
Nutrition Facts : Calories 307, FatContent 17.1, SaturatedFatContent 7.6, CholesterolContent 29.7, SodiumContent 153.6, CarbohydrateContent 39.6, FiberContent 0.4, SugarContent 3.9, ProteinContent 2.5
BEST BROWNIE ICE CREAM CUPS RECIPE - HOW TO MAKE BROWNIE ...
Looking for brownie ice cream cups? This recipe from Delish.com is the best.
Provided by DELISH.COM
Categories dessert
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prepare brownie batter according to box instructions. Spray a 12-cup muffin tin with cooking spray. Fill each hole two-thirds full with brownie batter. Bake until a toothpick inserted in the center comes out with moist crumbs, 20 to 22 minutes. Immediately upon coming out of the oven, use the bottom of a shot glass to make a well in each brownie. Let cool 15 minutes. Add a scoop of ice cream to each brownie, then top with chocolate sauce and sprinkles.
More about "brownie ice cream cups recipes"
BEST BROWNIE ICE CREAM CUPS RECIPE - HOW TO MAKE BROWNIE ...
Looking for brownie ice cream cups? This recipe from Delish.com is the best.
From delish.com
Total Time 50 minutes
Category dessert
Cuisine American
From delish.com
Total Time 50 minutes
Category dessert
Cuisine American
- Preheat oven to 180°C. Prepare brownie batter according to box instructions. Spray a 12-cup muffin tin with cooking spray. Fill each hole two-thirds full with brownie batter. Bake until a toothpick inserted in the centre comes out with moist crumbs, 20 to 22 minutes. Immediately upon coming out of the oven, use the bottom of a shot glass to make a well in each brownie. Let cool 15 minutes. Add a scoop of ice cream to each brownie, then top with chocolate sauce and sprinkles.
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DREYER'S™ SUPER SUNDAE BROWNIE BOWLS | RECIPES - ICE CREAM
Push your already extraordinary Dreyer's ice cream sundae over the top with a Dreyer's fresh-baked brownie bowl! Learn more.
From icecream.com
From icecream.com
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CHOCOLATE FUDGE BROWNIE ICE CREAM RECIPE | MYRECIPES
Homemade chocolate ice cream and fudgy brownie bites are perfect companions in this recipe combo. Place the ice-cream freezer can and your freezer-safe dish for ripening the ice cream in the freezer while you make the custard. This helps the ice cream ripen quickly. We awarded this rich-tasting treat our Test Kitchens' highest rating.
From myrecipes.com
Reviews 4.5
Calories 297 calories per serving
From myrecipes.com
Reviews 4.5
Calories 297 calories per serving
- Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container. Cut brownies into small squares; stir into ice cream. Cover and freeze 1 hour or until firm.
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EASY BROWNIE AND PEANUT BUTTER CUP ICE CREAM CAKE RECIPE ...
Make this easy delicious summer ice cream cake a day ahead to allow time for the whole thing to freeze adequately. This is a delicious cake that I make for my husband. He prefers brownies to cake and he just loves ice cream. I added the Reese's® Peanut Butter Cups because the grand kids and their nanny love them too! It is a great all-in-one cake and ice cream cake. I hope you enjoy it!
From allrecipes.com
Total Time 3 hours 20 minutes
Category Desserts, Frozen Dessert Recipes, Ice Cream Cake Recipes
Calories 1197.6 calories per serving
From allrecipes.com
Total Time 3 hours 20 minutes
Category Desserts, Frozen Dessert Recipes, Ice Cream Cake Recipes
Calories 1197.6 calories per serving
- Frost cake with chocolate frosting and top with remaining peanut butter cups.
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HÄAGEN-DAZS® VANILLA ICE CREAM BROWNIE BARS | RECIPES ...
Rich brownies meet sweet ice cream in one indulgent bar.
From icecream.com
From icecream.com
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BROWNIE SUNDAE CUPS RECIPE - GOOD HOUSEKEEPING
Brownie a la mode: Perfect for a child's party (or a grown-up's!)
From goodhousekeeping.com
Total Time 50 minutes
Category birthday, dinner party, feed a crowd, dessert
Cuisine American
Calories 500 calories per serving
From goodhousekeeping.com
Total Time 50 minutes
Category birthday, dinner party, feed a crowd, dessert
Cuisine American
Calories 500 calories per serving
- Preheat oven to 350 degrees F. Grease 6 jumbo muffin-pan cups (about 4 by 2 inches each) or six 6-ounce custard cups. Prepare Brownie Cups: On waxed paper, combine flour, cocoa, baking powder, and salt. In 3-quart saucepan, melt butter over medium-low heat. Remove saucepan from heat; stir in sugar. Add eggs and vanilla; stir until well mixed. Stir in flour mixture just until blended. Spoon batter evenly into muffin-pan cups. Bake brownies 30 to 35 minutes or until toothpick inserted in center comes out almost clean. Cool in pan on wire rack 5 minutes. Run tip of thin knife around edge of brownies to loosen. Invert brownies onto rack and cool 10 minutes longer to serve warm, or cool completely to serve later. While Brownie Cups cool, prepare Hot Fudge Sauce: In heavy 1-quart saucepan, heat sugar, cocoa, cream, and butter to boiling over medium-high heat, stirring frequently. Remove saucepan from heat; stir in vanilla. Serve sauce warm, or cool completely, then cover and refrigerate for up to 2 weeks. Gently reheat before using. Makes about 2/3 cup. Assemble brownie sundaes: With small knife, cut 1 1/2- to 2-inch circle in center of each brownie; remove top and set aside. Scoop out brownie centers, making sure not to scoop through bottom of brownies. Transfer centers to small bowl and reserve to sprinkle over ice cream another day. Place each Brownie Cup on a dessert plate. Scoop ice cream into brownie cups and drizzle with hot fudge sauce; replace brownie tops.
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CHOCOLATE FUDGE BROWNIE ICE CREAM RECIPE | MYRECIPES
Homemade chocolate ice cream and fudgy brownie bites are perfect companions in this recipe combo. Place the ice-cream freezer can and your freezer-safe dish for ripening the ice cream in the freezer while you make the custard. This helps the ice cream ripen quickly. We awarded this rich-tasting treat our Test Kitchens' highest rating.
From myrecipes.com
Reviews 4.5
Calories 297 calories per serving
From myrecipes.com
Reviews 4.5
Calories 297 calories per serving
- Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container. Cut brownies into small squares; stir into ice cream. Cover and freeze 1 hour or until firm.
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BROWNIE CHUNK ICE CREAM RECIPE: HOW TO MAKE IT
“Each time I make brownies, half the batch goes to friends and the rest ends up in this ice cream," says Agnes. "For crunch, I sometimes add a half-cup of chopped nuts.”
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories per serving
- In a large saucepan, heat cream to 175°; stir in 1/2 cup sugar until dissolved. In a bowl, combine cocoa and remaining sugar; whisk in egg yolks until smooth. Whisk in a small amount of hot cream mixture. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat; stir in chocolate until melted. Cool quickly by placing pan in a bowl of ice water; let stand for 30 minutes, stirring frequently. , Transfer to a bowl; press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Prepare and bake brownies according to package directions. Cool on a wire rack; cut into 1/2-in. cubes., Fill cylinder of ice cream freezer two-thirds full with custard; freeze according to manufacturer’s directions. Stir in half of the brownie cubes. Refrigerate remaining custard until ready to freeze. Add remaining brownies. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
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BROWNIE ICE CREAM CAKE RECIPE | ALLRECIPES
There's no better taste than the chocolatey madness of brownies, fudge, and ice cream made into a cake.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category Desserts, Frozen Dessert Recipes, Ice Cream Cake Recipes
Calories 1033.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category Desserts, Frozen Dessert Recipes, Ice Cream Cake Recipes
Calories 1033.8 calories per serving
- Place one of the layers of brownies into the bottom of a 9-inch springform pan. Evenly spread the ice cream in a layer over the brownies; pour and spread half the chocolate sauce over the ice cream. Top with the other brownie layer, and drizzle the remaining sauce over the top. Freeze until ready to eat, at least 1 hour. Serve topped with whipped topping, if desired.
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BROWNIE ICE-CREAM SANDWICH RECIPE RECIPE | EPICURIOUS
I use my favorite no-churn ice-cream recipe in these ice-cream sandwiches which makes them really quick and easy. You could use your own favorite ice-cream; just defrost it slightly so you can spread it between the brownie layers easily.
From epicurious.com
Reviews 3.5
From epicurious.com
Reviews 3.5
- Remove the ice-cream sandwich slab from the freezer about ten minutes before serving. Use a sharp knife or pastry cutter to cut shapes—I like the effect of a circular cutter.
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ICE CREAM SUNDAE WITH BROWNIE CUPS RECIPE | EASY DESSERTS
Jan 30, 2017 · Easy Brownie Sundae Cups are the perfect little brownie bowl for you favorite ice cream and toppings! Plus, no bowl to have to clean! I am all about an ice cream party in every season. We definitely shouldn’t have to wait until summer to top a bowl of ice cream with hot fudge and sprinkles.
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BROWNIE ICE CREAM DESSERT RECIPE - CUISINART.COM
Brownie: 1 half cup all purpose flour ½ cup cocoa powder 2 cups white sugar 4 eggs 1 cup butter ½ teaspoon baking powder ½ teaspoon salt 1 teaspoon vanilla extract ½ cup walnut halves Homemade Ice Cream: 2 cups (16 oz) heavy whipping cream, cold 400 ml sweetened condensed milk, cold 1 teaspoon vanilla extract nutella
From cuisinart.com
From cuisinart.com
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ICE CREAM SUNDAE BROWNIES - COOKIES AND CUPS
Jun 29, 2014 · Preheat oven to 350°. Line a 9×9 baking dish with aluminum foil and spray with cooking spray, set aside. Mix up brownies as directed on box. Stir in 1/2 cup mini M&M Candies. Pour batter into prepared pan. In medium sauce pan combine unwrapped caramels and 2 Tbsp milk, heating on low until caramels are just melted.
From cookiesandcups.com
From cookiesandcups.com
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ICE CREAM SUNDAE BROWNIE BOWLS : 3 STEPS - INSTRUCTABLES
Step 1: Mix. What you'll need: - Brownie mix. - Your favorite ice cream. - Toppings (if desired) Spray muffin tin with cookie spray or rub on some butter. Make the brownie mix according to the package and fill each cup until 3/4 full. Ask Question.
From instructables.com
From instructables.com
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BROWNIE BOTTOM ICE CREAM CUPCAKES - JOY THE BAKER
Apr 24, 2009 · When ready to assemble the cupcakes, remove the cupcake pans with foil lined brownie cups from the freezer. Remove the ice cream from the fridge. Run the ice cream scooper under hot water and working quickly, portion a small scoop of ice cream into each foil lined cup, while still in the cupcake pan.
From joythebaker.com
From joythebaker.com
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BROWNIE FUDGE NUT PIE RECIPE | COOKING BLOG
Serve this yummy chocolate brownie piewarm with a scoop of vanilla ice cream. Recipe: Brownie Fudge NutPie. 1 (14-ounce) can sweetened condensed milk 1/2 cup unsweetened baking cocoa 1/4 cup butter or margarine 1 cup all purpose flour 3 large eggs, beaten 1 teaspoon vanilla extract 1 3/4 cups chopped pecans 1 (9-inch) pie shell, unbaked
From recipes-quick.com
From recipes-quick.com
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VEGAN RASPBERRY BROWNIE ICE CREAM BARS RECIPE | PBS FOOD
Directions. To make the brownies: In a blender, puree the avocado, sugar, soy milk, olive oil, and vanilla. In a bowl whisk together the oat flour, cocoa powder, baking powder, and salt. Pour the ...
From pbs.org
From pbs.org
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VEGAN RASPBERRY BROWNIE ICE CREAM BARS | KITCHEN VIGNETTES ...
Directions. To make the brownies: In a blender, puree the avocado, sugar, soy milk, olive oil, and vanilla. In a bowl whisk together the oat flour, cocoa powder, baking powder, and salt. Pour the ...
From pbs.org
From pbs.org
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