DONNE BIRYANI RECIPE RECIPES

Steps:

• Heat a wok add oil and ghee add the above list of ingredients leaving out the mint and coriander leafs fry till the onion turns transparent then add the mint and coriander and fry all the ingredients. Allow the fried ingredients to cool before grinding to a smooth paste. Add the ingredients to a blender and grind to a smooth paste. Add very little water to grind the masala paste. Add the above listed ingredients to the meat and marinate for 15 to 20 minutes. Heat 2 Tsp oil in a pressure cooker add the marinated meat and fry for 10 minutes add 2 to 3 cups water and salt cover place the whistle pressure cook till meat is tender for 5 to 6 whistles. Once the mutton has cooked separated the stock and meat set aside. Heat a pressure cooker with 2 tbsp oil and 2 tbsp ghee. Add 2 cloves 1/2 inch cinnamon 2 cardamom and a bayleaf fry a bit. Add the masala paste and fry till oil surfaces. Add the cooked meat to the masala and fry a bit. Add the rice and fry a bit for 3 to 4 seconds. Add 1tbsp kasuri methi and fry a bit. Measure the mutton stock and water. we need to add 3 cups of liquid for 2 cups rice. Add the liquid to the rice mix well. Add salt as per taste. Add 1/2 lime juice mix all the ingredients well. Bring to a boil and cover place a whistle and cook for 5 minutes. Allow the pressure to reduce before opening the cooker. once the briyani is done mix well and serve hot in a donne with raita and boiled eggs....enjoy...:)

Steps:

• First soak Seeraga Samba Rice (2 1/2 cups) in sufficient water for 30 minutes. Slice the onion and green chillies. Keep this aside.
• In a pan add 1/2 tsp oil and add green chilli and onion. Saute well.
• Now add both mint and coriander leaves and saute well. Allow to cool.
• In a cooker or heavy weight pan, add oil and temper all whole spices.
• Now add ginger garlic paste and saute well.
• Next add tomato, pepper and turmeric powder and mix well.
• Now add chicken pieces and add salt as required. Mix well and cook for five mins till raw smell goes.
• Next add curd and cook for 2 mins till oil comes out.
• In the mean time grind the green ingredients and make a fine paste.
• Now add the green masala and cook for 5 mins.
• Add hot water (5 cups) and bring to boil. Add soaked rice of seeraga sambha.
• Now cook till water drains in low flame for about 20 minutes or so until the biriyani is done. Close the vessel with a tight lid so steam cannot escape.
• Now when the dish is almost ready, add ghee and mix gently.
• Next, take the donne and keep in plate to serve.
• Now its ready to serve hot Donne Chicken Biriyani