CHEESE STRAW RECIPES SOUTHERN LIVING RECIPES

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SOUTHERN CHEESE STRAWS | SOUTHERN LIVING



Southern Cheese Straws | Southern Living image

Every Southern food enthusiast has a go-to cheddar cheese straw recipe up his or her sleeve, and we're making the case for this one. It's savory and rich with the perfect amount of peppery kick. Ideal for a party snack - this recipe travels well, and it's so easy to make. In fact, you'll only need 6 ingredients that are probably already in your kitchen. Seriously! You can get the family involved with the recipe, too. It's a big hit with the kids and a welcome substitution for gold fish crackers or Cheezits. Packed with bursting cheddar flavor, you won't be able to resist a second helping.

Provided by Ann Porter, Jefferson City, Tennessee

Total Time 42 minutes

Prep Time 30 minutes

Yield Makes about 10 dozen

Number Of Ingredients 6

1 1/2 cups unsalted butter, softened
1 pound block sharp orange Cheddar cheese, shredded
1 1/2 teaspoons salt
1 to 2 teaspoons ground red pepper
1/2 teaspoon paprika
4 cups all-purpose flour

Steps:

  • Beat first 5 ingredients at medium speed with a heavy-duty stand mixer until blended. Gradually add flour, beating just until combined.
  • Use a cookie press with a star-shaped disk to shape mixture into long ribbons, following manufacturer's instructions, on parchment paper-lined baking sheets. Cut ribbons into 2-inch pieces.
  • Bake at 350° for 12 minutes or until lightly browned. Remove to wire racks to cool.
  • Cheese Wafers: Combine ingredients as directed; chill dough 2 hours. Shape dough into 4 (8-inch-long) logs; wrap each in plastic wrap, and chill 8 hours. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake at 350° for 13 to 15 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container 1 week.

CHEDDAR CHEESE STRAWS RECIPE | MYRECIPES



Cheddar Cheese Straws Recipe | MyRecipes image

Savory and rich with just a bit of a peppery bite, cheese straws are great party snacks. They're especially easy to make and travel well. 

Provided by Ann Porter, Jefferson City, Tennessee

Total Time 42 minutes

Prep Time 30 minutes

Yield Makes about 10 dozen

Number Of Ingredients 6

1?½ cups butter, softened
1 (1-pound) block sharp Cheddar cheese, shredded
1?½ teaspoons salt
1 to 2 teaspoons ground red pepper
½ teaspoon paprika
4 cups all-purpose flour

Steps:

  • Beat first 5 ingredients at medium speed with a heavy-duty stand mixer until blended. Gradually add flour, beating just until combined.
  • Use a cookie press with a star-shaped disk to shape mixture into long ribbons, following manufacturer's instructions, on parchment paper-lined baking sheets. Cut ribbons into 2-inch pieces.
  • Bake at 350° for 12 minutes or until lightly browned. Remove to wire racks to cool.
  • Cheese Wafers: Combine ingredients as directed; chill dough 2 hours. Shape dough into 4 (8-inch-long) logs; wrap each in plastic wrap, and chill 8 hours. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake at 350° for 13 to 15 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container 1 week.

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