BEST HOT AND SOUR SOUP RECIPE RECIPES

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ICING FOR SOUR CREAM COOKIES RECIPE | ALLRECIPES



Icing for Sour Cream Cookies Recipe | Allrecipes image

This icing is delicious spread over cookies or cupcakes.

Provided by Celeste

Categories     Cookie Icing and Frosting

Yield 1 icing for Sour Cream Cookies

Number Of Ingredients 4

½ cup butter, melted
2 cups confectioners' sugar
1 teaspoon vanilla extract
4 teaspoons hot water

Steps:

  • Mix butter, powdered sugar and vanilla together. Add teaspoons of hot water until you reach your desired consistency for spreadable icing.
  • Spread icing over the Sour Cream Cookies.

Nutrition Facts : Calories 29.3 calories, CarbohydrateContent 4 g, CholesterolContent 4.1 mg, FatContent 1.5 g, SaturatedFatContent 1 g, SodiumContent 10.9 mg, SugarContent 3.9 g

SOUR CREAM POTATO SOUP RECIPE: HOW TO MAKE IT



Sour Cream Potato Soup Recipe: How to Make It image

This special soup is a true family favorite. I received the recipe from my sister and then passed it on to my daughters. It's perfect served with leftover ham.

Provided by Taste of Home

Categories     Lunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 12

2 cups water
2 chicken bouillon cubes
3 cups cubed peeled potatoes
1/2 cup chopped onion
1/2 cup thinly sliced celery
3/4 teaspoon salt
1/2 teaspoon pepper
2 cups milk, divided
2 tablespoons all-purpose flour
1 cup sour cream
2 tablespoons chopped fresh parsley
1 tablespoon chopped chives

Steps:

  • In a 3-qt. saucepan over medium heat, combine water, bouillon, potatoes, onion, celery, salt and pepper; bring to a boil. Reduce heat cover and simmer for 15-20 minutes or until potatoes are tender. Add 1-3/4 cups milk. Combine flour with remaining milk; stir to form a smooth paste. Add to soup, stirring constantly. Bring to a boil; boil and stir for 2 minutes or until thickened and bubbly. Add a small amount of hot liquid to sour cream; stir to mix. Gradually add to soup, stirring constantly; heat through but do not boil. Add parsley and chives just before serving.

Nutrition Facts : Calories 220 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 740mg sodium, CarbohydrateContent 25g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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