MASH POTATOES RECIPE EASY RECIPES

BASIC MASHED POTATOES RECIPE | ALLRECIPES

Basic Mashed Potatoes Recipe | Allrecipes image

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Provided by Esmee Williams

Categories Mashed Potatoes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 pounds baking potatoes, peeled and quartered
2 tablespoons butter
1 cup milk
salt and pepper to taste

Steps:

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Nutrition Facts : Calories 257.1 calories, CarbohydrateContent 43.7 g, CholesterolContent 20.1 mg, FatContent 7.2 g, FiberContent 3.7 g, ProteinContent 5.6 g, SaturatedFatContent 4.5 g, SodiumContent 76.1 mg, SugarContent 4.6 g

EASY HOMEMADE MASHED POTATOES RECIPE - PILLSBURY.COM

Easy Homemade Mashed Potatoes Recipe - Pillsbury.com image

There’s a reason that homemade mashed potatoes are a classic holiday tradition. They’re a comforting reminder of the very best times gathered together around a table. But don’t just make them a few times a year—this recipe for easy mashed potatoes can become your year-round favorite. Ready to start making mashed potatoes from scratch? All it takes are five ingredients and some enthusiastic potato mashing! Begin by boiling 8-10 medium russet potatoes, and then get to mashing until you're ready to add butter, pepper, salt, and enough milk to make it smooth and creamy. Enjoy these potatoes as the perfect side to any special (or ordinary) dinner.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 10

Number Of Ingredients 5

Ingredients

8 to 10 medium russet potatoes (about 3 lb.), peeled, cut into quarters
1 teaspoon salt
2 tablespoons butter, if desired
Dash pepper
1/4 cup hot milk

Steps:

Place potatoes in large saucepan; add enough water to cover. Add 3/4 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
Return potatoes to saucepan; shake saucepan gently over low heat for 1 to 2 minutes to evaporate any excess moisture.
Mash potatoes with potato masher until no lumps remain. Add butter, pepper and remaining 1/4 teaspoon salt; continue mashing, gradually adding enough milk to make potatoes smooth and creamy.

Nutrition Facts : Calories 140 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1/10 of Recipe, SodiumContent 250 mg, SugarContent 1 g

More about "mash potatoes recipe easy recipes"

MASHED POTATOES RECIPE - NYT COOKING

Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense. Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 222 per serving

To keep hot until ready to serve, transfer to serving bowl, dot top with butter, cover tightly and keep in a warm place, like the back of the stove. Potatoes will stay hot for at least 30 minutes. To keep longer, place covered bowl in a pan holding about an inch of gently simmering water. Before serving, mix well.

See details

BANGERS AND MASH RECIPE | INA GARTEN | FOOD NETWORK

Easy Bangers and Mash
From foodnetwork.com
Reviews 4.7
Total Time 50 minutes

To serve, mound a generous portion of potatoes on a dinner plate and top with sausages that have been cut in half diagonally. Sprinkle with fresh chopped parsley and serve.

See details

CREAMY MASHED POTATOES RECIPE - BBC GOOD FOOD

Try making this mash that incorporates clever substitutions to reduce fat and calories while maintaining that comforting creaminess
From bbcgoodfood.com
Total Time 25 minutes
Category Side dish
Cuisine British

Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher. Tip in the créme fraîche and beat with a wooden spoon until smooth and creamy. Season with pepper and a pinch of salt.

See details

BEST CAULIFLOWER MASHED POTATOES RECIPE - HOW TO MAK…

This cauliflower mash recipe is the perfect low-carb substitute to mashed potatoes. The secret to making steamed cauliflower smooth and creamy? CREAM CHEESE!
From delish.com
Reviews 4.5
Total Time 15 minutes
Category side dish
Cuisine American
Calories 110 calories per serving

Bring a large pot of water to a boil. Add cauliflower florets and cook until tender, 10 minutes. Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as possible. Return to pot and mash cauliflower with a potato masher until smooth and no large chunks remain. Stir in cream cheese and milk and season with salt and pepper and mash until completely combined and creamy. (Add a couple tablespoons more milk until you reach desired consistency.) Garnish with chives, season with more pepper, and top with a pat of butter.

See details

BEST HOMEMADE MASHED POTATOES RECIPE - HOW TO ... - …

Looking for the best mashed potato recipe? These ultra-creamy, buttery, foolproof mashed potatoes are the perfect accompaniment to any holiday meal.
From delish.com
Reviews 4.4
Total Time 30 minutes
Category vegetarian, Christmas, Thanksgiving, side dish
Cuisine American

In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot. Use a potato masher to mash potatoes until smooth. Meanwhile, in a small saucepan, melt butter with milk until warm. Pour over warm milk-butter mixture and stir until completely combined and creamy. Add sour cream and stir until combined. Season mashed potatoes generously with salt and pepper. Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. Season with more pepper before serving.

See details

BASIC MUSTARD MASH RECIPE - BBC GOOD FOOD

Side dishes don't get much better than this - creamy, classic mashed potatoes with a hot mustard kick
From bbcgoodfood.com
Total Time 30 minutes
Category Side dish
Cuisine British
Calories 324 calories per serving

Tip the potatoes into a large saucepan, cover with boiling water and boil for 20 mins or until soft. Drain the potatoes in a colander and leave to steam-dry for a few moments before putting them back in the pan. Add the butter, milk and mustard, season well, then mash thoroughly until creamy. Cover to keep warm until serving.

See details

EASY PAN FRIED SWEET POTATOES RECIPE – MELANIE COOKS

These pan-fried sweet potatoes are so easy to make and taste amazing! Perfect for breakfast or as a side dish!
From melaniecooks.com
Reviews 5
Category Side Dish
Cuisine American

Sprinkle sweet potato slices with chili powder and stir to coat. Cook for another minute, then remove from heat and serve.

See details

FLUFFY MASHED POTATOES RECIPE - NYT COOKING

For the silkiest fluffy mashed potatoes, start with firm, cool Russet Burbank spuds, also known as baking potatoes. They’re the easiest to mash without becoming pasty and are even tastier steamed instead of boiled. Boiling potatoes can leave them waterlogged, diluting their earthy subtle sweetness, but steaming them preserves their inherent flavor. As the potatoes soften, they absorb just the right amount of moisture. Seasoning the dish only at the very end heightens their intrinsic subtle sweetness. If you have a ricer, use it for an exceptionally smooth texture: Press the steamed potatoes through the ricer back into the pot, then gently fold in the butter and milk with a wooden spoon or flexible spatula.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes

Serve immediately, keep warm over low heat for up to 1 hour, or transfer to airtight containers and refrigerate for up to 2 days. Mashed potatoes thicken as they cool, so they need cream to regain the right consistency. If kept warm, gently mash in heavy cream until smooth and loose again, adding more if you’d like. If cold, heat the cream in a large pot until steaming, then add the potatoes. Gently mash and whip, adding more cream as needed, until heated through and fluffy. Season to taste again before serving.

See details

EASY SLOW-COOKER MASHED POTATOES RECIPE - PILLSBURY.COM

This 2-ingredient side will give you more room on your holiday stovetop while delivering on great, traditional mashed potato flavor.
From pillsbury.com
Reviews 4.5
Total Time 6 hours 20 minutes
Calories 190 per serving

Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Do not overmix. Cover; keep warm on Warm heat setting until serving time, up to 2 hours. Stir before serving.

See details

EASY SLOW-COOKER MASHED POTATOES RECIPE - PILLSBURY.COM

Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Do not overmix. Cover; keep warm on Warm heat setting until serving time, up to 2 hours. Stir before serving.

See details

MONKFISH FILLET RECIPE | JAMIE OLIVER MONKFISH RECIPES

Monkfish has a wonderful meatiness, which really works well with crisp Mediterranean flavours
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 481 calories per serving

1. In a pestle and mortar or Flavour Shaker, smash up 2 teaspoons of salt with the lemon zest and rosemary and rub this all over the fish fillets. Put the fillets in a dish in the fridge and let them sit there for an hour.
2. Now make your black olive sauce by mixing all the ingredients except the vinegar together. You want the sauce to have the consistency of a coarse salsa. Then carefully balance the flavours with the vinegar to taste.
3. If you’re roasting your monkfish, preheat your oven to 220°C/425°F/gas 7 just before the fish comes out of the fridge. Pat the fish dry with some kitchen paper and then pat it with a little olive oil.
4. Peel and halve your potatoes. Put them into a pot of salted, boiling water and cook until tender. Then drain and mash up with 6 tablespoons of olive oil and a good swig of milk. Season to taste with salt, pepper and lemon juice. If you want to get your mash really smooth and creamy you can use a spatula to push the potato through a sieve once or twice. It doesn’t make it taste any better but it will make it silky smooth, shiny and lovely. Just depends if you can be bothered, really. If it needs thinning with a little extra milk, feel free.
5. To roast the monkfish, heat a large ovenproof frying pan, add a splash of olive oil and fry the fillets in the pan for 2 minutes. Then turn them over and put the pan in your preheated oven for 6 to 8 minutes, depending on the thickness of the fillets.
6. To grill, place the the butterflied fillets on a hot griddle pan and cook for about 3 minutes on each side, depending on the thickness. Whichever way you cook it serve the fish and the juices with a good dollop of the mashed potato, the black olive sauce and a little rocket dressed with the extra virgin olive oil, lemon juice and salt and pepper. Really, really good.

See details

FAVORITE MASHED SWEET POTATOES RECIPE: HOW TO MAKE IT

My family begs me to make mashed sweet potatoes at Thanksgiving and Christmas. I love this recipe because it can be made a day ahead and warmed up before the big meal. —Senja Merrill, Sandy, Utah
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Side Dishes
Calories 117 calories per serving

Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan. Mash potatoes, gradually adding orange juice, brown sugar, syrup and pie spice to reach desired consistency.

See details

26 BEST MASHED POTATO RECIPES | EASY MASHED POTATO RECIPE ...

Aug 05, 2021 · The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on …
From foodnetwork.com

See details

CELERIAC MASH RECIPE | ALLRECIPES

I had never eaten celeriac before but enjoyed this variation on mashed potatoes. The celeriac adds a mild celery flavor, almost as if the potatoes had been boiled in celery water. The consistency was similar to mashed potatoes, and I suspect that you could use celeriac in a one-to-one ratio with potatoes in any good mashed potatoes recipe.
From allrecipes.com

See details

EASY CREAMY MASHED POTATOES RECIPE - CAFE DELITES

Nov 26, 2020 · Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese. Perfect for the any time of the year! With a table full of food, the most loved and devoured foods are side dishes. Specifically, these Easy Creamy Mashed Potatoes. The secret to this mash …
From cafedelites.com

See details

LOW CARB KETO CAULIFLOWER MASHED POTATOES RECIPE (VIDE…

Feb 07, 2018 · Cook the cauliflower on the stove or in the microwave. Stove method: Boil a pot of water with a tablespoon (14 g) of salt. Add the cauliflower, and simmer until very soft …
From wholesomeyum.com

See details

EASY CREAMY MASHED POTATOES RECIPE - CAFE DELITES

See details

LOW CARB KETO CAULIFLOWER MASHED POTATOES RECIPE (VIDE…

See details

THE BEST LOW-CARB CAULIFLOWER MASH — RECIPE — DIET DOCTOR

Dec 26, 2015 · Good tasty mash that's quick and easy to make. Before adding the cauli to the food processor I whizzed up a spring onion (scallion) quite finely just to add a little decorative interest to the mash. We served it with one of the DD sausage casserole recipes …
From dietdoctor.com

See details

VEGAN MASHED POTATOES | MINIMALIST BAKER RECIPES

Feb 20, 2014 · The recipe is perfect, easy and quick, and lighter than the cream-rich recipes. For those who find it dry, make sure the potatoes are cooked sufficiently, and add a small amount of …
From minimalistbaker.com

See details

BUTTERNUT SQUASH MASH RECIPE - MARTHA STEWART

Heat oil in a large pot over medium-high heat. Add squashes and salt. Cover, and cook, stirring occasionally, until partially tender, about 8 minutes (reduce heat if squash begins to brown).
From marthastewart.com

See details

EASY SKILLET BREAKFAST POTATOES RECIPE | LITTLE SPICE JAR

May 17, 2020 · How to prep easy breakfast potatoes ahead of time: Let the potatoes cool after steaming them; at least one hour at room temperature. That’s the part that makes this the BEST breakfast potatoes recipe …
From littlespicejar.com

See details

CHICKEN WITH MASHED POTATOES AND GRAVY RECIPE | MYRECIPES

The gravy is the standout in Chicken with Mashed Potatoes and Gravy-perfect for stirring into the mashed potatoes. Serve Chicken with Mashed Potatoes and Gravy with quick-cooking greens like spinach or kale for an easy…
From myrecipes.com

See details

CREAMED PEAS AND POTATOES | FAVORITE FAMILY RECIPES

May 11, 2021 · If you want to skip the potatoes and make this dish with only peas, it’s easy to do (and delicious). Simply take the potatoes out of the recipe and double (or triple) the peas. Season as you normally would with salt and pepper. Easy peas-y! Add Some Pearl Onions. I have made this recipe …
From favfamilyrecipes.com

See details

CREAMY BUTTERY MASHED POTATO - RECIPETIN EATS

Mar 04, 2020 · Recipe video above. This is my essential mashed potato recipe I make 362 days of the year*. It's a must-have at holiday gatherings and Sunday Suppers, and it's the mash you've seen smothered by sauces and gravies in hundreds of recipes on my website! Easy, creamy, buttery, rich but not insanely so (we have Paris Mash …
From recipetineats.com

See details