KING OYSTER MUSHROOM CALORIES RECIPES

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KING OYSTER MUSHROOM PAN-FRIED RECIPE! TRY THE HEALTHIEST ...



King oyster mushroom pan-fried recipe! Try the healthiest ... image

Pan-fried king oyster mushroom is a very delicious treat to nail the cold breezy winters! This delightful dish is must to experience the umami and meaty flavor of mushrooms!

Provided by AbigailBradley

Categories     Appetizer    Side Dish

Total Time 14 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 5

4 King Oyster mushrooms
½ teaspoon salt
½ teaspoon ground black pepper
½ tbsp Cumin
1 teaspoon Oil

Steps:

  • Take a small pan and pour ground black pepper, salt and cumin in it, toast together on slowest fire until fragrant.
  • Chop 2 to 3 cm thick chunks of king size mushroom. Also, create some cross lines on a single side.
  • Take a pan and brush it up with oil. Keep the oyster mushrooms in the pan. Cook it on medium fire and only fry single side to the point it is lightly seared, after that, flip it once and fry another side. The complete process will take no more than 4 to 5 minutes. Also, make sure you cook the mushrooms slowly.
  • Transfer the mushroom chunks to a serving plate and lay out the blend of spice. Bring on your favorite dipping!

Nutrition Facts : Calories 27 kcal, CarbohydrateContent 1 g, ProteinContent 0.3 g, FatContent 3 g, SaturatedFatContent 0.4 g, SodiumContent 480 mg, FiberContent 0.1 g, SugarContent 0.04 g, UnsaturatedFatContent 2.3 g, ServingSize 1 serving

KING OYSTER MUSHROOM SALAD | CHINA SICHUAN FOOD



King Oyster mushroom salad | China Sichuan Food image

Super yummy King Oyster Mushroom Salad

Provided by Elaine

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 14

6 King oyster mushrooms (, halved )
1/2 tsp. salt
1/2 tsp. sugar
1 tbsp. pepper powder (, mix in 1 tsp. pepper flakes )
1 dried chili pepper (, cut into small sections)
2 fresh Thai red peppers ( , cut into small circles )
1 tbsp. chopped garlic
1/2 tbsp. chopped ginger
3 tbsp. hot oil (for drizzling )
1 tbsp. oyster sauce
1 tbsp. light soy sauce
1/2 tbsp. sesame oil
1 tbsp. toasted sesame seeds
chopped spring onion and coriander

Steps:

  • Steaming Slightly wash the king oyster mushroom and remove any dirty on surface. Then halved. Place in steamer and steam for 10 minutes until softened.
  • Shredding Transfer out, slightly cooled and then shreds by hands.
  • Drizzling hot oil Add salt, sugar, dried peppers, fresh pepper circle, pepper powder, garlic and ginger. Then drizzle hot oil on surface to work up the aroma.
  • Other seasonings Add oyster sauce, sesame seeds, sesame oil, light soy sauce, mix well. Set aside for 5 minutes.
  • Presenting Mix in chopped spring onion and coriander. Transfer to serving plate and decorate with chopped spring onion on top .

Nutrition Facts : Calories 171 kcal, CarbohydrateContent 8 g, ProteinContent 2 g, FatContent 16 g, SaturatedFatContent 1 g, SodiumContent 551 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving

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