BREAKFAST CASSEROLE PAULA DEEN RECIPES

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PAULA DEEN BREAKFAST CASSEROLE RECIPE - FOOD.COM



Paula Deen Breakfast Casserole Recipe - Food.com image

I doctored this up a bit--used the whole piece of bread and didn't remove the crusts, added fresh basil, fresh tomatoes, and spinach. Recipe posted as written.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8-10 serving(s)

Number Of Ingredients 9

nonstick cooking spray
1 lb ground maple pork sausage
6 slices soft hearty white bread
8 ounces cheddar cheese, shredded
8 large eggs
2 cups whole milk
1 teaspoon dry mustard
1/4 teaspoon salt
1/2 teaspoon seasoned pepper

Steps:

  • Preheat the oven to 350. Spray a 13x9 inch baking dish with nonstick cooking spray.
  • In a large skillet, cook the sausage over medium heat, stirring frequently, until browned and crumbly, about 10 minutes, drain well on paper towels.
  • Cut and discard the crusts from the bread. Cut the slices in half and arrange in a single layer in a prepared baking dish, cutting pieces to fit as necessary to cover the bottom of the dish. Sprinkle with the sausage and cheese.
  • In a large bowl, whisk together the eggs, milk, mustard, seasoned salt, and pepper. Carefully pour the mixture over the cheese.
  • Bake casserole until set and golden, about 40 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 447.2, FatContent 31.9, SaturatedFatContent 13.8, CholesterolContent 262.8, SodiumContent 803.1, CarbohydrateContent 13.3, FiberContent 0.5, SugarContent 4.2, ProteinContent 25.4

PAULA DEEN BROCCOLI CASSEROLE - 100K-RECIPES



Paula Deen broccoli casserole - 100k-Recipes image

This broccoli casserole with crackers and mayonnaise is a great choice for your dinner.

Provided by 100krecipes

Categories     Dinner    Main Dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 9

2 (10 oz) packages frozen chopped broccoli, cooked and drained;
½ cup mayonnaise;
½ cup sour cream;
1 cup plus ½ cup grated sharp cheddar cheese, divided;
1 can (10 ¾ oz) condensed cream of mushroom soup;
2 large egg, beaten;
¼ tsp garlic powder;
salt and pepper, to taste;
1 cup crackers, crushed.

Steps:

  • Preheat the oven to 350F. Grease a casserole dish with non-stick cooking spray.
  • Add broccoli, mayonnaise, sour cream, 1 cup grated sharp cheddar cheese, condensed cream of mushroom soup, beaten eggs, garlic powder, salt, and pepper. Mix together. Then, transfer this mixture to the prepared casserole dish. Top with the remaining ½ cup grated sharp cheddar cheese and crushed crackers. Cover with aluminum foil. Bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until golden brown. Serve immediately.

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