SPAGHETTI BOLOGNESE RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 2 hours 50 minutes
Prep Time 30 minutes
Cook Time 2 hours 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 26
Steps:
- In a large pot, heat the oil over medium-high heat. Add the bacon and cook, stirring, until browned and the fat is rendered, 4 to 5 minutes. Add the onions, carrots and celery and cook, stirring, until soft, 4 to 5 minutes. Add the garlic, salt, pepper, bay leaves, thyme, oregano, cinnamon, and nutmeg and cook, stirring, for 30 seconds. Add the beef and sausages, and cook, stirring, until no longer pink, about 5 minutes. Add the tomato paste and cook, stirring, for 1 to 2 minutes. Add the wine and cook, stirring, to deglaze the pan and remove any browned bits sticking to the bottom of the pan, and until half of the liquid is evaporated, about 2 minutes.
- Add the tomatoes and their juices, the tomato sauce, beef broth, and sugar and bring to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, to keep the sauce from sticking to the bottom of the pan, until the sauce is thickened and flavorful, about 1 1/2 hours. Add the cream, butter, and parsley, stir well, and simmer for 2 minutes. Discard the bay leaves and adjust the seasoning, to taste. Remove from the heat and cover to keep warm until ready to serve.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and return the water to a low boil. Cook, stirring occasionally to prevent the noodles from sticking, until al dente, 8 to 10 minutes. Drain in a colander.
- Add the pasta to the sauce, tossing to coat. Add 1/2 cup of the cheese and toss to blend. Divide among pasta bowls and serve with the cheese passed tableside. (Alternatively, toss only the desired portion of pasta with a bit of the sauce at a time in a serving bowl, reserving the remainder for another meal.)
THE BEST SPAGHETTI BOLOGNESE RECIPE | BBC GOOD FOOD
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer
Provided by Andrew Balmer
Categories Dinner, Lunch, Main course, Supper
Total Time 2 hours 15 minutes
Prep Time 25 minutes
Cook Time 1 hours 50 minutes
Yield 6
Number Of Ingredients 20
Steps:
- Put a large saucepan on a medium heat and add 1 tbsp olive oil.
- Add 4 finely chopped bacon rashers and fry for 10 mins until golden and crisp.
- Reduce the heat and add the 2 onions, 2 carrots, 2 celery sticks, 2 garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
- Increase the heat to medium-high, add 500g beef mince and cook stirring for 3-4 mins until the meat is browned all over.
- Add 2 tins plum tomatoes, the finely chopped leaves from ¾ small pack basil, 1 tsp dried oregano, 2 bay leaves, 2 tbsp tomato purée, 1 beef stock cube, 1 deseeded and finely chopped red chilli (if using), 125ml red wine and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
- Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce.
- Add the 75g grated parmesan, check the seasoning and stir.
- When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions.
- Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Serve with more grated parmesan, the remaining basil leaves and crusty bread, if you like.
Nutrition Facts : Calories 624 calories, FatContent 25 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 58 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 6 grams fiber, ProteinContent 35 grams protein, SodiumContent 1.6 milligram of sodium
More about "spagetti bolognese recipes"
SPAGHETTI BOLOGNESE RECIPE | ALLRECIPES
A Bolognese recipe with a real personality. It's been a favorite of family and friends for years and is easy but delicious.
From allrecipes.com
Reviews 3.2
Total Time 1 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 781.6 calories per serving
From allrecipes.com
Reviews 3.2
Total Time 1 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 781.6 calories per serving
- Bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and olive oil to the pot and cook the pasta at a boil until cooked through yet firm to the bite, about 12 minutes. Drain. Top with the Bolognese sauce to serve.
See details
MOM'S SPAGHETTI BOLOGNESE RECIPE | ALLRECIPES
Recipe passed on from my Italian grandfather. The ultimate comfort food. Leftovers freeze nicely! To make this recipe more authentic, you can use a mixture of ground veal, pork, and beef. You can also substitute the balsamic vinegar for 1/2 cup of red wine.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 451.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 451.2 calories per serving
- Ladle the sauce over the cooked spaghetti. Top with Parmesan cheese to serve.
See details
SPAGHETTI BOLOGNESE | MARTHA STEWART
Lucinda's version of bolognese sauce takes just a third of the time of the original to prepare. Serve it over spaghetti or any pasta you may have in the pantry.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
From marthastewart.com
Reviews 3.4
Category Ground Beef Recipes
From marthastewart.com
Reviews 3.4
Category Ground Beef Recipes
- Stir the butter into the bolognese sauce and season to taste with salt and pepper. Spoon the sauce over the pasta and serve with grated Parmesan cheese on top.
See details
SPAGHETTI BOLOGNESE RECIPE | ALLRECIPES
A Bolognese recipe with a real personality. It's been a favorite of family and friends for years and is easy but delicious.
From allrecipes.com
Reviews 3.2
Total Time 1 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 781.6 calories per serving
From allrecipes.com
Reviews 3.2
Total Time 1 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 781.6 calories per serving
- Bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and olive oil to the pot and cook the pasta at a boil until cooked through yet firm to the bite, about 12 minutes. Drain. Top with the Bolognese sauce to serve.
See details
SPAGHETTI BOLOGNESE RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
In honor of our special Family issue, Food Network Magazine asked the kids of some Food Network stars to act as guest editors and share their favorite family dinners. Here’s what Geoffrey Zakarian’s daughter, Madeline, had to say about this bolognese dish: “”My dad makes the sauce fresh. It takes awhile, so we don’t have it very often. But it’s so good when we do!”
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category main-dish
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category main-dish
- About 20 minutes before serving, bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs. Drain and toss with some of the sauce. Top with shaved cheese. Refrigerate the leftover sauce for up to 3 days or freeze up to 1 month.
See details
BEST SPAGHETTI BOLOGNESE RECIPE | EASY GUIDE | JAMIE OLIVER
This ultimate pasta recipe is a total classic, delicious, and super-easy to knock together.
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine italian
Calories 618 calories per serving
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine italian
Calories 618 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Peel and finely chop the garlic and onions, pick and finely chop the rosemary, then finely slice the bacon.
- Heat a splash of oil in a casserole pan on a medium heat, add the bacon, rosemary, garlic and onion and cook for 5 minutes, or until softened, stirring occasionally.
- Add the minced beef, breaking it apart with the back of a spoon, then cook for 2 to 3 minutes, or until starting to brown, then pour in the wine. Leave to bubble and cook away.
- Meanwhile, drain and tip the sun-dried tomatoes into a food processor, blitz to a paste, then add to the pan with the tomatoes. Stir well, break the plum tomatoes apart a little.
- Cover with a lid then place in the oven for 1 hour, removing the lid and giving it a stir after 30 minutes – if it looks a little dry at this stage, add a splash of water to help it along.
- About 10 minutes before the time is up, cook the spaghetti in boiling salted water according to the packet instructions.
- Once the spaghetti is cooked, drain, reserving a mugful of cooking water, then return to the pan with a few spoons of Bolognese, a good grating of Parmesan and a drizzle of extra virgin olive oil.
- Toss to coat the spaghetti, loosening with a splash of cooking water, if needed.
- Divide the spaghetti between plates or bowls, add a good spoonful of Bolognese to each, then serve with a fine grating of Parmesan.
See details
SPAGHETTI BOLOGNESE | MARTHA STEWART
Lucinda's version of bolognese sauce takes just a third of the time of the original to prepare. Serve it over spaghetti or any pasta you may have in the pantry.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
From marthastewart.com
Reviews 3.4
Category Ground Beef Recipes
From marthastewart.com
Reviews 3.4
Category Ground Beef Recipes
- Stir the butter into the bolognese sauce and season to taste with salt and pepper. Spoon the sauce over the pasta and serve with grated Parmesan cheese on top.
See details
PASTA BOLOGNESE RECIPE - GRACE PARISI | FOOD & WINE
Grace Parisi's pasta Bolognese features a traditional combination of ground beef, pork, veal and tomato enriched by smoky pancetta. Slideshow: Fast Weekday Pastas
From foodandwine.com
Reviews 5
Total Time 1 hours 30 minutes
Category Pasta Sauce
From foodandwine.com
Reviews 5
Total Time 1 hours 30 minutes
Category Pasta Sauce
- In a large pot of boiling salted water, cook the pasta until al dente. Drain well, return to the pot and toss with the sauce. Serve the pasta in deep bowls and pass the Parmesan at the table.
See details
FAST SPAGHETTI BOLOGNESE RECIPE - NYT COOKING
The secret ingredient in this ultrafast Bolognese is Worcestershire sauce. The vinegar, molasses and anchovies in the condiment season the ground beef mixture with salt, acid, sweetness and funk in one shot. Once the Bolognese has simmered, use tongs to transfer the pasta directly from the pot to the skillet, then toss in some of the starchy pasta cooking liquid for a glossy, saucy finish.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
- Using tongs, transfer pasta directly from the pot to the skillet along with 1 cup pasta water. Increase heat to high and simmer vigorously, tossing, until sauce reduces and coats the pasta, about 2 minutes. Season to taste with salt and pepper. Serve with Parmesan.
See details
BEST BOLOGNESE RECIPE | BON APPÉTIT
It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. You’re going to go low and slow—it’ll take around 3 hours, but most of that cook time is hands-off.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Transfer pasta to a platter and top with more Parmesan. Do Ahead: Sauce can be made 4 days ahead. Cover and chill.
See details
SPAGHETTI BOLOGNESE | EMERILS.COM
Directions. In a large pot, heat the oil over medium-high heat. Add the bacon and cook, stirring, until browned and the fat is rendered, 4 to 5 minutes. Add the onions, carrots and celery and cook, stirring, until soft, 10 to 12 minutes.
From emerils.com
From emerils.com
See details
SPAGHETTI BOLOGNESE | RECIPETIN EATS
Nov 10, 2019 · Add pasta and cook per packet directions MINUS 1 minute. Scoop out a mug of pasta cooking water and set aside, then drain the pasta. Add pasta into the bolognese sauce with about 1/2 cup (125 ml) of reserved pasta water over medium heat. Toss gently for 1 1/2 – 2 minutes, or until the spaghetti turns red and the sauce thickens.
From recipetineats.com
From recipetineats.com
See details
SPAGHETTI BOLOGNESE | EMERILS.COM
Spaghetti Bolognese is a traditional Italian ragu from Bologna. This is a rich flavorful sauce that is perfect for a Sunday night dinner with family. It also freezes well and can be kept in the freezer for up to three months.
From emerils.com
From emerils.com
See details
THE WORLD'S BEST SPAGHETTI BOLOGNESE: SECRET FAMILY RECIPE ...
Oct 20, 2015 · The World’s Best Spaghetti Bolognese: Secret Family Recipe. 20th October, 2015. This spaghetti al ragu recipe is honestly my entire childhood on a plate. It is a treasured family recipe that I have always praised, and have at long last managed to persuade my step-father to allow me to share.
From andreaspassions.com
From andreaspassions.com
See details
SPAGHETTI BOLOGNESE (TASTY CLASSIC PASTA WITH HEARTY ...
Jan 12, 2022 · Spaghetti Bolognese is a true Italian classic full of al dente spaghetti, meaty red sauce, fresh veggies, and a blend of Italian herbs! Throw in a little wine for flavor, and you have an easy weeknight dinner you'll want to make again and again!
From bakeitwithlove.com
From bakeitwithlove.com
See details
I TRIED FOUR POPULAR BOLOGNESE RECIPES AND FOUND THE BEST ...
Feb 05, 2021 · I began by searching for high-ranking, well-reviewed recipes. For the most traditional version, I chose Marcella Hazan’s Italian Bolognese. Hazan had an enormous impact on the way Americans cook Italian food — she was referred to by New York restauranteur Lidia Bastianich as “the first mother of Italian cooking in America.”In the 1970s, she caught the eye of the New York Times while ...
From thekitchn.com
From thekitchn.com
See details
SPAGHETTI BOLOGNESE RECIPES - BBC FOOD
Easy spaghetti bolognese. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it’s ...
From bbc.co.uk
From bbc.co.uk
See details
PASTA BOLOGNESE | MYPLATE
To cook the pasta: fill a large pot halfway with water. Bring it to a boil over high heat. Add the pasta and about 12 minutes cook until just tender. Drain the pasta and divide into 4 bowls. Top each bowl with about ¾ cup Bolognese and sprinkle with 1 tablespoon Parmesan cheese. Serve right away.
From myplate.gov
From myplate.gov
See details