SOY PICKLED GARLIC RECIPES
SOY PICKLED GARLIC RECIPE - FOOD.COM
This recipe for Soy Pickled Garlic is fool-proof, and the longer you leave it to mature, the better the flavour. This recipe came from an Aussie magazine called Super Food Ideas.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 jar, 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the garlic cloves into a clean, sterilised jar of about 2 cup (500ml) capacity.
- Combine vinegar, soy, and sugar in a saucepan.
- Bring to the boil.
- Reduce heat and allow to simmer until mixture is slightly reduced.
- Pour the hot liquid over the garlic.
- Allow to cool slightly before sealing.
Nutrition Facts : Calories 49.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1065.4, CarbohydrateContent 9.3, FiberContent 0.5, SugarContent 3.7, ProteinContent 3
NINNIKU SHOYU-ZUKE (GARLIC IN SOY SAUCE) RECIPE - FOOD.COM
This recipe produces a traditional Japanese pickle. Quite a lot of people dislike the odor of garlic and this recipe reduces the odor of garlic thru the use of vinegar. Marinating time should be about 2 months and will easily last about 10-11 months.
Total Time 15 minutes
Prep Time 15 minutes
Yield 20 pieces
Number Of Ingredients 4
Steps:
- Fresh garlic should be on the market by June. Select smaller, well-proportioned bulbs as the garlic will served cut in half.
- Peel the outer skin with your hands, leaving only one layer of skin holding the cloves together. Trim away the stems.
- Sterilize a small pickling jar in boiling water. Pack it with the bulbs of garlic. Pour the rice vinegar over the bulbs in the jar. Seal the jar and let stand in a dark place for 2 weeks.
- Discard 2/3 of the vinegar (perfect for salad dressings). In a bowl, combine the soy sauce and the sugar until the sugar dissolves.
- Pour the soy sauce over the garlic bulbs in the jar. Cover with the lid and let stand in a dark place for 1 1/2 months more. Total marinating time should be 2 months. If made in June, mixture will good until around May of the next year.
- When ready to serve, cut each garlic bulb horizontally in half.
Nutrition Facts : Calories 60.4, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1010.6, CarbohydrateContent 12.2, FiberContent 0.8, SugarContent 1.9, ProteinContent 3.8
More about "soy pickled garlic recipes"
NINNIKU SHOYU-ZUKE (GARLIC IN SOY SAUCE) RECIPE - FOOD.COM
This recipe produces a traditional Japanese pickle. Quite a lot of people dislike the odor of garlic and this recipe reduces the odor of garlic thru the use of vinegar. Marinating time should be about 2 months and will easily last about 10-11 months.
From food.com
Total Time 15 minutes
Calories 60.4 per serving
From food.com
Total Time 15 minutes
Calories 60.4 per serving
- When ready to serve, cut each garlic bulb horizontally in half.
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