SOY FREE TERIYAKI SAUCE RECIPES

Name: Teriyaki sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Makes 1 medium sized jar
Ingredients: 85g light brown soft sugar; 70ml light soy sauce; 1 large garlic clove, crushed; 4cm piece ginger, peeled and finely grated; 1 tbsp cornflour; 1 tbsp rice wine vinegar; sesame seeds (optional); 2 spring onions, finely sliced (optional)

TERIYAKI SAUCE RECIPE | BBC GOOD FOOD

Teriyaki sauce recipe | BBC Good Food image

This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers

Provided by Esther Clark

Categories Condiment

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield Makes 1 medium sized jar

Number Of Ingredients 8

Ingredients

85g light brown soft sugar
70ml light soy sauce
1 large garlic clove, crushed
4cm piece ginger, peeled and finely grated
1 tbsp cornflour
1 tbsp rice wine vinegar
sesame seeds (optional)
2 spring onions, finely sliced (optional)

Steps:

Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Whisk through the rice wine vinegar. If it’s still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature.
Once cooled, will keep in the fridge for up to 1 week. Sprinkle with sesame seeds and spring onions just before serving, if you like.

Nutrition Facts : Calories 15 calories, CarbohydrateContent 4 grams carbohydrates, SugarContent 3 grams sugar, ProteinContent 0.1 grams protein, SodiumContent 0.33 milligram of sodium

TERIYAKI SAUCE AND MARINADE RECIPE | ALLRECIPES

Teriyaki Sauce and Marinade Recipe | Allrecipes image

I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.

Provided by Celeste

Categories Teriyaki Sauce and Marinade

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 2/3 cups

Number Of Ingredients 9

Ingredients

⅔ cup mirin (Japanese sweet rice wine)
1 cup soy sauce
4 ½ teaspoons rice vinegar
1 teaspoon sesame oil
⅓ cup white sugar
7 cloves garlic, minced
1 tablespoon minced fresh ginger
1 dash red pepper flakes
black pepper to taste

Steps:

Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.

Nutrition Facts : Calories 104.5 calories, CarbohydrateContent 18.2 g, FatContent 0.7 g, FiberContent 0.4 g, ProteinContent 2.3 g, SaturatedFatContent 0.1 g, SodiumContent 1804.5 mg, SugarContent 15.2 g

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