PINK FRUITS RECIPES

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FLUFFY PINK FRUIT SALAD RECIPE: HOW TO MAKE IT



Fluffy Pink Fruit Salad Recipe: How to Make It image

Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch.

Provided by Taste of Home

Categories     Breakfast    Brunch    Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 18-22 servings.

Number Of Ingredients 8

1 jar (10 ounces) maraschino cherries
1 package (8 ounces) cream cheese, softened
2 cups heavy whipping cream, whipped
1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) fruit cocktail, drained
1 can (15 ounces) sliced peaches, drained and diced
6 medium firm bananas, sliced
3 cups pastel miniature marshmallows

Steps:

  • Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside. , In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

QUICK & EASY PINK FRUIT SALAD RECIPE - FOOD.COM



Quick & Easy Pink Fruit Salad Recipe - Food.com image

Make and share this Quick & Easy Pink Fruit Salad recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) Cool Whip
1 (21 ounce) cherry pie filling
1 (20 ounce) can pineapple tidbits, drained

Steps:

  • In a large mixing bowl, stir milk and cool whip by hand gently. Lightly fold in pie filling and pineapple. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 370.4, FatContent 11.6, SaturatedFatContent 8.9, CholesterolContent 16.9, SodiumContent 84.2, CarbohydrateContent 63.7, FiberContent 1.4, SugarContent 40.5, ProteinContent 4.9

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FLUFFY PINK FRUIT SALAD RECIPE: HOW TO MAKE IT
Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch.
From tasteofhome.com
Total Time 15 minutes
Category Breakfast, Brunch, Lunch
Calories per serving
  • Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside. , In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.
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