CAKE STAND FOR 6 INCH CAKE RECIPES
YELLOW CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
This buttery scratch Yellow Cake recipe tastes SO good. It is soft, moist, and oh so delicious!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees. Grease and flour three 8x2 inch round cake pans. Place a piece of parchment in the bottom of each pan.
- Put the first 5 ingredients into the bowl of your mixer. Mix on low speed for at least 30 seconds to combine.
- Add the softened butter (cut into pieces) mix on low speed just until it looks like coarse sand. The dry ingredients will be moistened/coated by the butter and will stick to together if you press some between two fingers. Don't over-mix or it will turn into a large dough-like ball.
- Add the eggs 1 at a time, mixing until blended.
- Add the vanilla to the 1 cup buttermilk. With the mixer on lowest speed gradually pour into the mixer. Increase the speed to #2 or # 3 (on a KitchenAid mixer). Mix for 2 minutes. Batter will be fluffy and smooth. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer.
- Divide batter evenly between your three prepared (8 inch) pans.
- Bake at 325 degrees for 25 to 30 minutes. Cool for 5 minutes and turn out of pans.
- Add butter and mix on low to medium speed until smooth. Add vanilla and blend into the butter. Add powdered sugar, salt, and cocoa powder.
- Add most of the milk. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen.
- Continue to mix adding remaining milk as needed. It may take 5 to 6 minutes to reach the smoothness and consistency you like. It will take longer if using a hand mixer. As you mix the frosting will become very smooth. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft.
BLACK MAGIC CAKE - JUST A PINCH RECIPES
This is one of the best chocolate cakes we have ever made! It's a chocolate lover's dream. Simple and straightforward, this is one of those recipes that everyone will love. Coffee enhances the chocolate flavor and buttermilk helps make the cake moist. We don't use margarine often for frosting, but this chocolate one is so good it made a believer out of us. It's perfect on top of the chocolaty cake. Be sure to have plenty of milk on hand.
Provided by Lisa Glass @Sqrlmama
Categories Cakes
Prep Time 15 minutes
Cook Time 40 minutes
Number Of Ingredients 17
Steps:
- Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
- Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. The batter will be thin.
- Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
- Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
- Combine frosting ingredients and mix with a hand or stand mixer.
- Spread frosting on cooled cake.
More about "cake stand for 6 inch cake recipes"
STRAWBERRY CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
This moist and flavorful Strawberry Cake from scratch is a favorite year-round!
From mycakeschool.com
Reviews 4.5
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Reviews 4.5
- Cupcakes: This recipe will work for cupcakes, they will have only a slight dome**We frosted our cake with this Cream Cheese Frosting Recipe. (I piped spirals of frosting in varying sizes with my Wilton star tip 21.)
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CLASSIC RED VELVET CAKE FROM SCRATCH | MY CAKE SCHOOL
We love this moist and delicious classic red velvet cake recipe! We love to pair it with cream cheese frosting!
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Reviews 4.4
Total Time 0S
From mycakeschool.com
Reviews 4.4
Total Time 0S
- Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pans 10 minutes then turn out.
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6 INCH CAKE RECIPES - SALLY'S BAKING ADDICTION
Jul 29, 2019 · How to Frost & Decorate a 6 Inch Cake. You need about 2.5-3 cups of frosting to frost a 3 layer 6 inch cake. The frostings paired with the cupcake recipes listed above are plenty for your 6 inch cake, such as vanilla buttercream or chocolate buttercream.Assembling and decorating a 6 inch cake is just like putting together a larger cake…
From sallysbakingaddiction.com
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SMALL CHOCOLATE CAKE (6 INCH) - SALLY'S BAKING ADDICTION
Jan 19, 2021 · Hi Maria, We don’t recommend doubling this recipe to make a 2 layer cake because it will be quite thick and taste heavy. Instead, divide the batter between two 6-inch cake pans (bake time would be shorter) or divide this chocolate cupcake batter in 2 6-inch cake …
From sallysbakingaddiction.com
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QUEEN ELIZABETH'S FAVORITE CAKE: CHOCOLATE BISCUIT CAKE
Apr 04, 2017 · Lightly grease a 6-inch-by-2½-inch cake ring with the butter and place on a tray on a sheet of parchment paper. 2. Break each of the biscuits into almond size pieces by hand and set …
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THE MOST DELICIOUS CONFETTI CAKE RECIPE (FUNFETTI CAKE ...
Oct 06, 2021 · Preheat the oven to 325 degrees F. Prepare three 8-inch or four 6-inch round cake pans with non-stick spray, parchment paper on the bottom of the pan, and another coat of spray. Set aside. In a medium size bowl, whisk together the cake …
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