TACO OMELETTE RECIPE RECIPES

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MEXICAN TACO OMELET RECIPE - FOOD.COM



Mexican Taco Omelet Recipe - Food.com image

This is my own invention. I have heard about people liking Salsa on their eggs. So I got the idea of the Taco Omelet. It is a nice twist on what you may think of when it comes to omelets. It is GOOD!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 9

2 eggs
2 tablespoons chicken breasts (Broken up small)
1 tablespoon green pepper (Finely Chopped)
1 tablespoon onion (Chopped)
2 tablespoons queso fresco
2 tablespoons salsa (Mild or Hot)
tortilla chips
salt
pepper

Steps:

  • Spray non-stick skillet with Cooking Spray. Heat skillet between medium and high heat.
  • Beat eggs.
  • Pour eggs into pan and sprinkle the green pepper and onion. Sprinkle chicken on top of the eggs. Finely crush tortilla chips and sprinkle across the eggs.
  • When omelet moves freely when you shake the pan, flip the omelet to cook it on the other side.
  • When finished, turn over the pan onto a plate. Top the omelet with Queso Fresco while it is still hot.
  • Spread salsa over the omelet. Roll up and enjoy!

Nutrition Facts : Calories 171, FatContent 10.1, SaturatedFatContent 3.1, CholesterolContent 423, SodiumContent 536.6, CarbohydrateContent 6.4, FiberContent 1.4, SugarContent 3.5, ProteinContent 13.8

MEXICAN TACO OMELET RECIPE - FOOD.COM



Mexican Taco Omelet Recipe - Food.com image

This is my own invention. I have heard about people liking Salsa on their eggs. So I got the idea of the Taco Omelet. It is a nice twist on what you may think of when it comes to omelets. It is GOOD!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 9

2 eggs
2 tablespoons chicken breasts (Broken up small)
1 tablespoon green pepper (Finely Chopped)
1 tablespoon onion (Chopped)
2 tablespoons queso fresco
2 tablespoons salsa (Mild or Hot)
tortilla chips
salt
pepper

Steps:

  • Spray non-stick skillet with Cooking Spray. Heat skillet between medium and high heat.
  • Beat eggs.
  • Pour eggs into pan and sprinkle the green pepper and onion. Sprinkle chicken on top of the eggs. Finely crush tortilla chips and sprinkle across the eggs.
  • When omelet moves freely when you shake the pan, flip the omelet to cook it on the other side.
  • When finished, turn over the pan onto a plate. Top the omelet with Queso Fresco while it is still hot.
  • Spread salsa over the omelet. Roll up and enjoy!

Nutrition Facts : Calories 171, FatContent 10.1, SaturatedFatContent 3.1, CholesterolContent 423, SodiumContent 536.6, CarbohydrateContent 6.4, FiberContent 1.4, SugarContent 3.5, ProteinContent 13.8

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