PORK ITALIAN MEATBALLS RECIPES
SPICY ITALIAN PORK MEATBALLS RECIPE - BETTYCROCKER.COM
These easy, versatile oven-baked pork meatballs get their bold flavor from Italian herbs, Parmesan cheese and a dash of red pepper. Serve them with our quick marinara dipping sauce as an appetizer, or pop them in a hoagie bun or on top of your pasta for quick, delicious dinners!
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 35 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil. Spray with cooking spray.
- In large bowl, mix Meatball ingredients until well combined. Using rounded tablespoon measure, shape 20 meatballs (1 1/2-inch); place in pan. Bake 15 to 18 minutes or until no longer pink in center (at least 165°F).
- Meanwhile, make sauce by heating oil in 2-quart saucepan over medium heat. Add crushed garlic and 1/4 teaspoon pepper flakes; cook 2 to 3 minutes or until garlic is fragrant. Add tomatoes, 1/2 teaspoon salt and the basil leaves; heat to simmering. Stir; cook 4 to 5 minutes or until slightly thickened. Remove from heat; cool 5 minutes. Carefully transfer to blender. Vent blender top, and cover with kitchen towel. Blend sauce 40 to 45 seconds or until garlic and basil are blended with tomatoes. Serve sauce warm with meatballs.
Nutrition Facts : Calories 400 , CarbohydrateContent 19 g, CholesterolContent 125 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 27 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1010 mg, SugarContent 5 g, TransFatContent 0 g
PORK MINCE RECIPES - BBC GOOD FOOD
Use pork mince in a wide range of recipes including Bolognese sauce, meatballs, burgers or a classic pork pie. It's often a good low-fat alternative to beef.
Provided by Good Food team
Number Of Ingredients 1
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PORK MINCE RECIPES - BBC GOOD FOOD
Use pork mince in a wide range of recipes including Bolognese sauce, meatballs, burgers or a classic pork pie. It's often a good low-fat alternative to beef.
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SPICY ITALIAN MEATBALLS RECIPE | REE DRUMMOND | FOOD NETWORK
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Reviews 4.6
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- Transfer to a chafing dish and serve with frilly toothpicks.
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Reviews 4.8
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- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
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POLPETTE, ITALIAN MEATBALLS - NONNAS WAY
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- Add the browned meatballs to your spaghetti sauce and simmer for 1 hour.
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KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS - FOOD.COM
Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com
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Reviews 5.0
Total Time 50 minutes
Calories 1312.6 per serving
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Reviews 5.0
Total Time 50 minutes
Calories 1312.6 per serving
- **note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.
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ITALIAN-STYLE BEEF & PORK MEATBALLS RECIPE - EATINGWELL
Cook 1 lb. gnocchi in 1 Tbsp. olive oil in a large broiler-safe skillet over medium heat until starting to brown, about 5 minutes. Add 18 meatballs and 1/3 cup each pesto, ricotta and water; stir until …
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SMOKED ITALIAN MEATBALLS RECIPES | TRAEGER WOOD FIRED …
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CLASSIC ITALIAN MEATBALLS RECIPE - FAMILYSTYLE FOOD
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CLASSIC ITALIAN MEATBALLS RECIPE - FAMILYSTYLE FOOD
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MOM'S LOW CARB MEATBALLS RECIPE - ITALIAN STYLE (KETO ...
Jun 05, 2021 · Why do I use beef and pork to make my meatballs? Because the ground pork tones-down the beefy flavor and that’s what Mom does. I typically splurge and get American Kobe beef or grass fed beef when I make Italian meatballs because they produce flavorful and tender meatballs…
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ITALIAN MEATBALLS - RECIPETIN EATS
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PORK RECIPES - RECIPETIN EATS
From a Roast with ultra crispy crackling to sticky Baked Chops, to a great Marinade for Chops, if you're looking for pork recipes, then you've certainly come to the right place!Try this epic Pork Carnitas for a taco fix or as a brilliant freezer standby, or BBQ Pulled Pork Sliders for gatherings. For a quick midweek meal, look no further than this Pork …
From recipetineats.com
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CLASSIC ITALIAN MEATBALLS RECIPE - FAMILYSTYLE FOOD
Mar 24, 2018 · Italian sausage: I sometimes make meatballs with bulk Italian sausage meat instead of pork. Since it’s already seasoned, use about 1/2 teaspoon less salt. How to make classic Italian meatballs: Make fresh breadcrumbs from a 3-4 slices of Italian …
From familystylefood.com
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See details
SIMPLE ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN
Jan 03, 2022 · Simple Italian Meatballs are a delicious, easy meatball recipe made with ground beef, bread crumbs, Parmesan, and herbs. They are cooked on the stove in olive oil and lightly simmered in a little broth, so they are tender and moist. Serve them alone or with pasta or rice for a hearty, savory dinner. I have several meatball recipes…
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
MOM'S LOW CARB MEATBALLS RECIPE - ITALIAN STYLE (KETO ...
Jun 05, 2021 · Why do I use beef and pork to make my meatballs? Because the ground pork tones-down the beefy flavor and that’s what Mom does. I typically splurge and get American Kobe beef or grass fed beef when I make Italian meatballs because they produce flavorful and tender meatballs…
From lowcarbmaven.com
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See details
ITALIAN MEATBALLS - RECIPETIN EATS
Sep 19, 2018 · To bake meatballs, preferably use a rack placed on a tray – helps keep the base more round – then just spray both the rack and the meatballs generously with oil and bake …
From recipetineats.com
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See details
