WHERE CAN I BUY LEMON ICE CREAM RECIPES

Name: Lemon Ice Cream
Yield: Makes enough ice cream for 12 sandwiches
Ingredients: 1 tablespoon freshly grated lemon zest; 1/2 cup fresh lemon juice; 1 cup sugar; 3 large eggs; 2 cups half-and-half; 1/2 teaspoon vanilla

LEMON ICE CREAM RECIPE | EPICURIOUS

Lemon Ice Cream Recipe | Epicurious image

This recipe was created to accompany Gingersnap and Lemon Ice Cream Sandwiches .

Provided by EPICURIOUS.COM

Yield Makes enough ice cream for 12 sandwiches

Number Of Ingredients 6

Ingredients

1 tablespoon freshly grated lemon zest
1/2 cup fresh lemon juice
1 cup sugar
3 large eggs
2 cups half-and-half
1/2 teaspoon vanilla

Steps:

In a saucepan whisk together the zest, the lemon juice, the sugar, and the eggs, whisk in 1 cup of the half-and-half and the vanilla, and cook the mixture over moderately high heat, whisking constantly, until it just comes to a simmer. Strain the custard through a fine sieve into a bowl, pressing hard on the zest, and chill it, covered with plastic wrap, until it is cold. Whisk in the remaining 1 cup half-and-half and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions. Makes about 1 quart.

SIMPLE LEMON ICE CREAM RECIPE: HOW TO MAKE IT

Simple Lemon Ice Cream Recipe: How to Make It image

Just five ingredients (and no ice cream maker!) are all you need to make this refreshing ice cream. We enjoy generous scoops of it in summer. —Janet Eisner, Portland, Oregon

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1 quart.

Number Of Ingredients 5

Ingredients

1 cup milk
1 cup sugar
1/3 cup lemon juice
1 cup heavy whipping cream
1/2 teaspoon vanilla extract

Steps:

In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Cool completely. Stir in lemon juice. , In a large bowl, beat cream until stiff; fold in vanilla and cooled milk mixture. Pour into a 9-in. square dish. Freeze for 4 hours or until firm, stirring at least once. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 221 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 28g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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