10 INCH HOT DOG BUNS RECIPES

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HOT DOG BUNS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hot Dog Buns Recipe: How to Make It - Taste of Home image

This recipe has been in my family for years. Store-bought buns just can't compete with these homemade ones. The dough is made ahead and rises in the refrigerator.

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 dozen.

Number Of Ingredients 12

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°), divided
2 teaspoons plus 1/2 cup sugar, divided
1 cup warm milk (110° to 115°)
1/4 cup shortening
2 teaspoons salt
2 large eggs, room temperature
6 to 6-1/2 cups all-purpose flour
TOPPING:
1 large egg, room temperature
1 tablespoon cold water
Caraway, poppy or sesame seeds

Steps:

  • In a bowl, dissolve yeast in 1/4 cup warm water. Add 2 teaspoon sugar; let stand for 5 minutes. Add the remaining water, sugar, milk, shortening, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate overnight. , Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a 5-in. x 2-in. roll. Place 4 in. apart on greased baking sheets. , Beat egg and cold water; brush over rolls. Sprinkle with caraway, poppy or sesame seeds. Cover and let rise in a warm place until doubled, about 2 hours. , Preheat oven to 425°. Bake until golden brown, 8-10 minutes. Remove from pan to wire racks to cool.

Nutrition Facts : Calories 332 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 421mg sodium, CarbohydrateContent 58g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

BURGER OR HOT DOG BUNS | BBC GOOD FOOD



Burger or Hot Dog Buns | BBC Good Food image

This recipe can be used to make either hamburger buns or hot dog buns

Provided by mycmdavies

Total Time 1 hours 30 minutes

Prep Time 1 hours 30 minutes

Yield Makes 12 to 16

Steps:

  • In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C)
  • In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
  • Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes.
  • Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.
  • For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12

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