GRAHAM CRACKERS AND PEANUT BUTTER RECIPES

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CHOCOLATE PEANUT BUTTER GRAHAMS RECIPE: HOW TO MAKE IT



Chocolate Peanut Butter Grahams Recipe: How to Make It image

Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.—Geraldine Sliwa, Elgin, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 3 dozen.

Number Of Ingredients 3

1 jar (18 ounces) peanut butter
1 package (14.3 ounces) graham crackers, broken into rectangles
1-1/2 pounds milk chocolate candy coating, coarsely chopped

Steps:

  • Spread 1 tablespoon of peanut butter on 1 side of half of the graham crackers. Top with remaining crackers; refrigerate 15 minutes or until peanut butter is firm. , In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off. , Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 141 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CHOCOLATE PEANUT BUTTER GRAHAMS RECIPE: HOW TO MAKE IT



Chocolate Peanut Butter Grahams Recipe: How to Make It image

Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.—Geraldine Sliwa, Elgin, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 3 dozen.

Number Of Ingredients 3

1 jar (18 ounces) peanut butter
1 package (14.3 ounces) graham crackers, broken into rectangles
1-1/2 pounds milk chocolate candy coating, coarsely chopped

Steps:

  • Spread 1 tablespoon of peanut butter on 1 side of half of the graham crackers. Top with remaining crackers; refrigerate 15 minutes or until peanut butter is firm. , In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off. , Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 141 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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