LAMB CHOPS BROILED RECIPES
BROILED PORK CHOPS - HOW TO COOK MEAT
For this article I picked up some extra thick pork loin chops from my local butcher. The nice thing about the pork loin chop is you get a little of the tenderloin, too. It is kinda like the t-bone of pork. In order to optimize the tenderness of the thick-cut pork chop, I brined them in chicken stock, salt, sugar, and spices. It only takes about 30 minutes for the brine to impart some flavor into the meat, but you can leave them in the brine for several hours, if you want. Everyone loves to grill pork chops, but if you don't have the time or the grill, you can broil them inside your oven. The broiler works by cooking the meat from above. It typically has three heat settings: low, medium, and high. For meat you will almost always broil on high unless it is a large piece of meat; then you may broil on medium. In order to broil, it is best to use a broiling pan. This pan allows the juices to drip away from the meat while it cooks.
Provided by Nils Hoyum
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 3
Number Of Ingredients 9
Steps:
- Steps to Make Broiled Pork Chops
- Tips & Tricks
Nutrition Facts : ServingSize 1 pork chop, Calories 204, FatContent 11 g, SaturatedFatContent 4 g, CholesterolContent 69 mg, SodiumContent 49 mg, CarbohydrateContent 0.0 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 24 g
PISTACHIO CRUSTED RACK OF LAMB - ALLRECIPES
The pistachio and mustard crust gives this lamb dish an interesting flavor and texture. Sure, rack of lamb is a little pricey, but no more so than other special occasion meats like prime rib, beef tenderloin, or goose. And, because rack of lamb is sold completely trimmed, you'll have virtually no waste.
Provided by Chef John
Categories Lamb Chops
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Generously season each rack of lamb with herbes de Provence, salt, and black pepper.
- Heat oil in a large skillet over high heat. Place lamb in skillet and cook, browning on all sides, 6 to 8 minutes. Transfer lamb to a foil-lined baking sheet; set aside.
- Stir pistachios, bread crumbs, butter, olive oil, and a pinch of salt and black pepper in a bowl. Spread mustard on the fat-side of each rack of lamb. Pat pistachio mixture on top of mustard. Bake in the preheated oven until the crust is golden and lamb is pink in the center, 20 to 25 minutes. Transfer to a plate and let rest 10 minutes before slicing.
Nutrition Facts : Calories 618.8 calories, CarbohydrateContent 10.3 g, CholesterolContent 164.4 mg, FatContent 39.8 g, FiberContent 2.3 g, ProteinContent 53.1 g, SaturatedFatContent 13.6 g, SodiumContent 651.7 mg, SugarContent 1.8 g
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