SOUTHWESTERN BEEF CHILI WITH CORN RECIPE - PILLSBURY.COM
Treat your family to a Southwestern dinner with this beef chili that features Progresso® beans and corn.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 35 minutes
Yield 4
Number Of Ingredients 16
Steps:
- In 3-quart saucepan, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Remove beef from pan; set aside.
- In same pan, heat oil over medium-high heat. Add carrots, onion, garlic and poblano chile; cook 3 minutes, stirring constantly. Stir in tomato paste; cook until slightly darkened, about 1 minute. Add cooked beef, the beans, corn, chili powder, broth, salt and pepper. Reduce heat to medium. Simmer uncovered 10 minutes, stirring occasionally, until vegetables are tender.
- Ladle chili into 4 bowls. Sprinkle with cheese. Garnish with red onion and jalapeños.
Nutrition Facts : Calories 343 , CarbohydrateContent 34 g, FatContent 1 1/2 , FiberContent 11 g, ProteinContent 23 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 893 mg
CORN DOGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter. —Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip into batter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels.
Nutrition Facts : Calories 316 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 588mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
More about "southwestern corn dip recipes"
SOUTHWESTERN BEEF CHILI WITH CORN RECIPE - PILLSBURY.COM
Treat your family to a Southwestern dinner with this beef chili that features Progresso® beans and corn.
From pillsbury.com
Reviews 5
Total Time 35 minutes
Cuisine Southwestern
Calories 343 per serving
From pillsbury.com
Reviews 5
Total Time 35 minutes
Cuisine Southwestern
Calories 343 per serving
- Ladle chili into 4 bowls. Sprinkle with cheese. Garnish with red onion and jalapeños.
See details
CORN DOGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter. —Ruby Williams, Bogalusa, Louisiana
From tasteofhome.com
Reviews 3.6
Total Time 25 minutes
Category Dinner
Calories 316 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 25 minutes
Category Dinner
Calories 316 calories per serving
- In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip into batter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels.
See details
HOT CORN DIP RECIPE | ALLRECIPES
I had originally set out to make a cold corn dip but once I realized I was out of mayo I had to search for something else. I am SO glad I came across this. I think I actually like it better than the cold corn dip recipes. :) Only change I made was using 2 cans of mexicorn and one white corn with chipotle peppers, so I had about 3 oz more corn …
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HOT CORN DIP RECIPE | ALLRECIPES
I had originally set out to make a cold corn dip but once I realized I was out of mayo I had to search for something else. I am SO glad I came across this. I think I actually like it better than the cold corn dip recipes. :) Only change I made was using 2 cans of mexicorn and one white corn with chipotle peppers, so I had about 3 oz more corn …
From allrecipes.com
From allrecipes.com
See details
CORN DIP RECIPE | ALLRECIPES
I only had two cans of Mexi-corn on hand so that's all I could add and because I was making this a hot dip, I used reduced fat cream cheese instead of mayonnaise. I didn't add the extra jalapeno pepper because I had small kids eating this dip …
From allrecipes.com
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See details
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Elevate your everyday with the 505 Southwestern Recipe Book! Download the 505 Southwestern Recipe Book Now. Our Products; Recipes; Shop Now; About; Store Locator; Join The 505 Fan Club; Affiliate Program; Scholarship Opportunities; News; YouTube ; Facebook; Instagram; The Hatch Valley Difference. Shop Now. Recipes…
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05/02/2019 · For succotash, fresh corn always tastes more delicious than frozen, but thawed frozen corn would certainly be a good stand-in here in a pinch. If you are using fresh corn, after you cut the kernels off, run the dull side of your knife down the kernel and scrape some of the corn …
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