HOT TODDY RUM TEA RECIPES

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HOT BUTTERED RUM AND TEA TODDY RECIPE - LUZIANNE TEA



Hot Buttered Rum and Tea Toddy Recipe - Luzianne Tea image

Make a batch of this spiced butter to keep in the fridge, because it’s always the right time for a buttered rum hot toddy.

Prep Time 5 minutes

Number Of Ingredients 12

1 stick (4 ounces) unsalted butter, room temperature
1/2 cup light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
2 ounces dark or aged rum
1 Luzianne® Unsweet Tea Single Serve Cup, freshly brewed
Cinnamon stick, for garnish (optional)
Orange twist, for garnish

Steps:

  • COMBINE butter, sugar, vanilla extract and spices in a bowl and beat with a hand-held mixer until well combined. In a heat-proof glass or mug, add rum and 2 tablespoons of the spiced butter mixture. (Remaining butter can be stored in airtight container in refrigerator for future use.) TOP with hot tea and stir until ingredients are well incorporated. Garnish with cinnamon stick and orange twist.

UNCLE BILL'S HOT RUM TODDY RECIPE - FOOD.COM



Uncle Bill's Hot Rum Toddy Recipe - Food.com image

I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.

Total Time 4 minutes

Prep Time 4 minutes

Yield 1 serving(s)

Number Of Ingredients 7

3 ounces dark rum (or to suit taste)
4 tablespoons liquid honey
3 tablespoons fresh lemon juice
1/2 piece lemon rind
1/16 teaspoon freshly grated nutmeg
1 -4 inch cinnamon stick (whole)
6 -8 ounces boiling water

Steps:

  • To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
  • Pour the boiling water and stir well to blend.
  • Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
  • Sip slowly and enjoy.

Nutrition Facts : Calories 462.3, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 9.8, CarbohydrateContent 72.3, FiberContent 0.3, SugarContent 70.1, ProteinContent 0.4

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