SOUTHWESTERN CHILI RECIPE SLOW COOKER RECIPES

Name: Slow-Cooker Green Chicken Chili (Chile Verde) Recipe
Cook time: 15 min
Total time: 4 h 15 min
Yield: 6–8 servings
Ingredients: 3 pounds boneless, skinless chicken thighs; 2 large sweet potatoes, unpeeled, cut into 1" cubes (about 2 pounds); 1 (16-ounce) jar tomatillo salsa (salsa verde) (about 2 cups); 2 cups low-sodium chicken broth; 2 teaspoons ground cumin; 2 teaspoons (or more) kosher salt; 1 teaspoon (or more) freshly ground black pepper; 2 cans low-sodium pinto beans, drained, rinsed; Sliced avocado, cilantro leaves, sour cream, and/or finely chopped onion (for serving; optional); A 6-quart (or larger) slow cooker

SLOW-COOKER GREEN CHICKEN CHILI (CHILE VERDE) RECIPE ...

Slow-Cooker Green Chicken Chili (Chile Verde) Recipe ... image

This easy, slow-cooked chili is not your average "bowl of red." With chicken, sweet potatoes, tomatillo salsa, and pinto beans, it's more of a cross between chile verde (usually made with pork) and white chicken chili. Just a few ingredients and effortless prep gives you a flavorful and satisfying "bowl of green."

Provided by Rhoda Boone

Total Time 4 hours, 15 minutes

Cook Time 15 minutes

Yield 6–8 servings

Number Of Ingredients 10

Ingredients

3 pounds boneless, skinless chicken thighs
2 large sweet potatoes, unpeeled, cut into 1" cubes (about 2 pounds)
1 (16-ounce) jar tomatillo salsa (salsa verde) (about 2 cups)
2 cups low-sodium chicken broth
2 teaspoons ground cumin
2 teaspoons (or more) kosher salt
1 teaspoon (or more) freshly ground black pepper
2 cans low-sodium pinto beans, drained, rinsed
Sliced avocado, cilantro leaves, sour cream, and/or finely chopped onion (for serving; optional)
A 6-quart (or larger) slow cooker

Steps:

Mix chicken, potatoes, salsa, broth, cumin, salt, and pepper in slow cooker. Cover and cook until chicken shreds easily with a fork and sweet potatoes are tender, about 4 hours on high or 6 hours on low. Add beans during last 30 minutes of cooking. Shred chicken in slow cooker with 2 forks. Taste and season with salt and pepper, if needed. Serve topped with avocado, cilantro, sour cream, and/or onion, if using.
Chili can be made 3 days ahead; cover and chill.

SLOW-COOKER PULLED PORK CHILI RECIPE - BETTYCROCKER.COM

Slow-Cooker Pulled Pork Chili Recipe - BettyCrocker.com image

Planning on chili perfection? Well, shake things up for fall with this delicious spin on classic chili. Our pulled pork chili slowly finishes in the slow cooker for ultimate flavor, is easy to put together, and even easier to share with family.

Provided by Betty Crocker Kitchens

Total Time 8 hours 35 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 12

Ingredients

2 1/2 lb boneless pork shoulder roast, trimmed of excess fat and cut into 4-inch chunks
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1 can (15 oz) pinto beans, drained, rinsed
1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1 cup Progresso™ chicken broth (from 32-oz carton)
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 medium onion, diced
1 to 2 serrano chiles, stemmed, seeded, finely chopped
2 cloves garlic, finely chopped
Shredded Cheddar cheese
Sour cream
Thinly sliced green onions

Steps:

Spray 5-quart slow cooker with cooking spray. Place pork in slow cooker; sprinkle taco seasoning mix over top. Toss to coat. Add remaining Chili ingredients to slow cooker; stir to combine. Cover; cook on Low heat setting 8 to 9 hours or until pork is tender and easily pulled apart.
Transfer pork to cutting board and shred, using two forks. Add shredded pork back into slow cooker; stir to combine, and continue to cook about 15 minutes or until hot. Serve with Toppings.

Nutrition Facts : Calories 480 , CarbohydrateContent 26 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 4 g, ProteinContent 43 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 8 g, TransFatContent 0 g

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