SOUTHWEST QUICHE RECIPES
SOUTHWESTERN QUICHE RECIPE - FOOD.COM
This recipe was in a brochure that was included in an order from New Braunfels Smokehouse, a half-century-old Central Texas tradition. The family-owned restaurant, meat processing plant, and mail order business features wonderful hickory- smoked meats and the restaurant is a must if you ever visit New Braunfels!This is great for brunch with a fruit salad or for a light dinner with a side salad.
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Mix cheeses together and sprinkle evenly over pie shell.
- Mix eggs, salt, pepper, cream, olives, chilies, scallions and ham; pour over cheeses.
- Bake 45 minutes or until a knife inserted into the center comes out clean.
- Serve warm or at room temperature.
Nutrition Facts : Calories 457.4, FatContent 32.5, SaturatedFatContent 14, CholesterolContent 164.6, SodiumContent 1484.1, CarbohydrateContent 20, FiberContent 1.8, SugarContent 1.4, ProteinContent 21.9
SOUTHWESTERN QUICHE RECIPE | MYRECIPES
You can use Salsa Picante in place of the store-bought sauce in this quiche recipe.
Provided by Laurie Locke, Georgetown, Texas
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Unfold and stack 2 piecrusts; gently roll or press piecrusts together. Fit piecrusts into a 9-inch pieplate according to package directions; fold edges under, and crimp. Line pie shell with aluminum foil; fill with pie weights or dried beans.
- Bake on lowest oven rack at 425° for 15 minutes. Remove weights and foil; cool.
- Sauté mushrooms in hot oil over medium-high heat 5 minutes or until golden brown and liquid is absorbed. Set aside.
- Combine cheeses; set aside.
- Stir together eggs and next 3 ingredients in a bowl; add mushrooms, bell pepper, and olives.
- Pour half of egg mixture into prepared crust. Sprinkle evenly with two-thirds cheese mixture. Top with remaining egg mixture; sprinkle with remaining cheese mixture.
- Bake at 375° for 40 to 45 minutes or until set, shielding edges with aluminum foil to prevent excessive browning. Let stand 10 minutes before serving.
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SOUTHWESTERN QUICHE RECIPE: HOW TO MAKE IT
I first made this dish when I was hosting a brunch. The Southwestern flavors really pop when served with salsa and a dollop of sour cream.
From tasteofhome.com
Total Time 60 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 662 calories per serving
From tasteofhome.com
Total Time 60 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 662 calories per serving
- In a greased 9-in. pie plate, arrange tortillas in an overlapping pattern so that they cover sides and bottom of pie plate, forming a crust. Set aside., In a large skillet, cook chorizo over medium heat until fully cooked; drain and set aside. In the same skillet, saute mushrooms in butter until tender. Add onion, salt and pepper; cook 2 minutes longer., In a large bowl, combine the eggs, half of the cheese, chorizo, cream, tomato, garlic powder and cumin. Stir in mushroom mixture. Pour into pie plate; top with remaining cheese. Cover edges of quiche with foil so tortillas do not burn., Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve with salsa and avocado if desired.
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SOUTHWEST BREAKFAST QUICHE RECIPE - FOOD.COM
Make and share this Southwest Breakfast Quiche recipe from Food.com.
From food.com
Total Time 1 hours
Calories 446.9 per serving
From food.com
Total Time 1 hours
Calories 446.9 per serving
- Bake in 375 degree oven for 30-45 minutes until lightly browned on the top without burning the crust.
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SOUTHWEST BREAKFAST QUICHE RECIPE - FOOD.COM
Make and share this Southwest Breakfast Quiche recipe from Food.com.
From food.com
Total Time 1 hours
Calories 446.9 per serving
From food.com
Total Time 1 hours
Calories 446.9 per serving
- Bake in 375 degree oven for 30-45 minutes until lightly browned on the top without burning the crust.
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10 BEST SOUTHWESTERN QUICHE RECIPES | YUMMLY
Dec 21, 2021 · Southwestern Pork and Pepper Stir-fry Pork chili powder, ground cumin, vegetable oil, red bell pepper, green bell pepper and 2 more Southwestern Pork Medallions with Cinnamon Couscous & Peach Chutney Pork
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SOUTHWESTERN QUICHE RECIPE | EPICURIOUS.COM
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SOUTHWEST QUICHE — AUDRA'S APPETITE
Jun 29, 2020 · This southwest quiche is seriously filled with so much delicious flavor! This quiche is perfectly seasoned with a homemade taco seasoning that makes this SO good. In addition to the super simple homemade taco seasoning, this quiche is filled with sautéed peppers and onions, sausage, and cheese!! I can’t wait for you to try this recipe yourself…it requires very little hands-on cooking time, and the best part is it makes 6 servings so it’s perfect for feeding an …
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SOUTHWEST QUICHE - MY FOOD AND FAMILY RECIPES
1. Heat oven to 325ºF. 2. Reserve 2 Tbsp. each onions and tomatoes for later use. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat.
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SOUTHWEST QUICHE RECIPE | RECIPELAND
Line a 10-inch pie plate with the pie pastry, trimming and fluting the edge.. Bake at 350? (180?) for 5 minutes or until partially browned. Layer half of the cheese, turkey, chiles, corn, bell pepper, onion, remaining cup heese and cilantro in the partially baked crust.
From recipeland.com
From recipeland.com
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SOUTHWEST BREAKFAST QUICHE - DIABETES FOOD HUB
Preheat oven to 400º F. Coat a 9-inch round or square baking dish with canola cooking spray; set aside. In mixer bowl, combine eggs, flour, and baking powder, and beat until blended. Add egg whites and milk and beat until smooth. On low speed, beat in green chilis, cottage cheese and shredded cheese.
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SPICY SOUTHWEST CRUSTLESS QUICHE | WISCONSIN CHEESE
Heat oven to 350°F. Whisk the eggs, cream, milk, salt and pepper in a large bowl. Stir in the sausage, pepper jack and bell pepper. Pour in a greased 9-inch deep-dish pie plate. Top with jalapeno pepper. Bake for 40-45 minutes or until center is set and a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
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SOUTHWEST QUICHE — AUDRA'S APPETITE
Jun 29, 2020 · This southwest quiche is seriously filled with so much delicious flavor! This quiche is perfectly seasoned with a homemade taco seasoning that makes this SO good. In addition to the super simple homemade taco seasoning, this quiche is filled with sautéed peppers and onions, sausage, and cheese!! I can’t wait for you to try this recipe yourself…it requires very little hands-on cooking time ...
From audrasappetite.com
From audrasappetite.com
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SOUTHWEST QUICHE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Lower the oven temperature to 350 F. For The Quiche. In a saucepan melt the butter over medium heat then add onions and garlic. Saute for 8 medium or until onions are tender. Remove from heat. In a medium size bowl combine the eggs, salt, pepper, chile powder and jalapenos. Beat the egg mixture with a whisk. Then add the milk.
From tastykitchen.com
From tastykitchen.com
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SOUTHWEST BREAKFAST QUICHE RECIPE - THE REBEL CHICK
May 07, 2019 · This Southwest Breakfast Quiche Recipe is really good, it has a ton of flavor and is super easy to make. It has lots of protein, veggies and tons of spices and seasonings that really kick the flavor up a notch – it is simply put, the perfectly balanced breakfast meal – but of course, as with many quiche recipes, you can also serve it at brunch or lunch, or even have it for dinner since it ...
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From therebelchick.com
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SOUTHWESTERN QUICHE RECIPE - GROUP RECIPES
Drain on paper towels. Place one tortilla in center of 9-inch quiche or pie pan. Arrange remaining tortillas around pan, over¬lapping slightly and allowing edge to extend 1 to 2 inches above rim of pan. Set aside. In oil remaining in skillet, cook onion until tender but not browned. Stir in corn, green chiles, olives and tomato.
From grouprecipes.com
From grouprecipes.com
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OUR MOST POPULAR QUICHE RECIPES | SOUTHERN LIVING
When you're ready to serve, thaw your Sausage-and-Grits Quiche in the refrigerator for 24 hours. Let it stand at room temperature for about 30 minutes, and then go ahead and bake it. If you've got a crowd coming for breakfast, double the recipe! This quiche is also a good option for serving a large family.
From southernliving.com
From southernliving.com
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CRUSTLESS QUICHE RECIPE - SOUTHWESTERN | THE GRACIOUS PANTRY
Allow to cool to a touchable temperature. While the veggies cool, add all other ingredients to a large bowl and whisk well to combine. Pour mixture (egg mixture) over the veggies in the skillet and stir briefly. Bake for 20 -25 minutes. Cool slightly, slice into 8 equal slices, garnish and serve.
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From thegraciouspantry.com
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EASY SOUTHWEST QUICHE WITHOUT CRUST | BERLY'S KITCHEN
Jun 14, 2021 · Preheat oven to 350 degrees Fahrenheit. and spray a 9-inch pie pan with non-stick cooking spray. In a large mixing bowl combine eggs, diced onions, drained green chiles and tomatoes, heavy cream, salt, pepper, and Chipotle powder. Whisk until all ingredients and well blended. Pour mixture into prepared pie pan.
From berlyskitchen.com
From berlyskitchen.com
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SOUTHWESTERN BACON QUICHE / THE GRATEFUL GIRL COOKS!
Bake the quiche for 15 minutes, then turn the heat down to 300°F, and continue baking the Southwestern bacon quiche for another 35-40 minutes. When done, the filling should be set in the middle, and the Southwestern bacon quiche should be golden brown on top. The filling will have puffed up considerably while baking.
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
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SOUTHWESTERN SAUSAGE QUICHE | TASTY KITCHEN: A HAPPY ...
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From tastykitchen.com
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