TERIYAKI SIRLOIN STEAK RECIPE: HOW TO MAKE IT
Since a co-worker shared this teriyaki sirloin steak recipe with me, I seldom make steak any other way. It's an excellent entree for folks like my husband who really savor tasty meat, and it's earned me many compliments on my cooking. —Nilah Lewis, Calgary, Alberta
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the first six ingredients; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-8 minutes on each side.
Nutrition Facts : Calories 178 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 370mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat
THE BEST GRILLED SIRLOIN TIP ROAST RECIPE: HOW TO MAKE IT
If you're looking for a flavorful cut of meat that's still pretty lean, give this sirloin tip roast a try. I like to cook it slowly over indirect heat, mopping it frequently with red wine sauce. —James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 10 minutes
Prep Time 40 minutes
Cook Time 01 hours 30 minutes
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil until tender, about 5 minutes. Add wine, thyme, garlic, peppercorns and cloves. Simmer until reduced to 3/4 cup. Cool; strain, discarding solids, and refrigerate., Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer's directions., Pat roast dry with paper towels. Brush with remaining 1 tablespoon oil; place over drip pan. Grill, covered, over medium-low indirect heat, brushing with mop sauce every 20 minutes, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-1/2 to 2 hours. Let stand 15 minutes before slicing., If desired, in a small bowl, stir together butter, horseradish and thyme. Serve on top of roast.
Nutrition Facts : Calories 262 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 1027mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 32g protein.
More about "grilled top sirloin steak recipes recipes"
PAN-GRILLED STEAK RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.4
- Less time is required for gas broilers and outdoor charcoal barbecues. If using the latter, char meat directly on a rack over very hot coals on the hottest part of the barbecue, then move the meat to a cooler area of the rack over the drip pan leaving the barbecue lid open about one inch. Return the meat to the hotter area to char the second side and then move it back over the drip pan.
GRILLED STEAK WITH TOMATOES, RED ONION AND BALSAMIC ...
From skinnytaste.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine American
Calories 198 kcal per serving
- Slice steak thin on the diagonal; top with tomatoes and serve.
SIRLOIN STEAK RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 23 minutes
Category main-dish
- Preheat oven on broiler setting. Make foil 'snake' out of aluminum foil to use to keep oven door slightly ajar so that broiler won't turn off if it gets too hot. Brush steak with oil and salt and pepper, to taste. Place a piece of foil on the bottom rack as a drip pan. Place another rack in the position above this and put the steak directly on this rack. Cook steak in this position for 5 minutes. Flip steak and cook for another 5 minutes. Move rack with steak to top position in oven, moving rack with foil and drippings just underneath, and cook for 3 minutes. Flip 1 last time and cook for another 3 minutes. Transfer steak to wire rack and rest for 3 to 5 minutes. The above times are for medium doneness. Adjust cooking times up or down as desired.
SIRLOIN STEAK WITH GARLIC BUTTER | ALLRECIPES
From allrecipes.com
EASY & TASTY SIRLOIN STEAK RECIPE - FOREMAN GRILL RECIPES
From foremangrillrecipes.com
STREET TACOS {GRILLED STEAK} | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
STEAK & GRILLING RECIPES : STEAK UNIVERSITY
From mychicagosteak.com
FLANK STEAK RECIPES | ALLRECIPES
From allrecipes.com
20+ EASY STEAK DINNER RECIPES | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
FOREMAN GRILL RECIPES - DELICIOUS AND EASY RECIPES
From foremangrillrecipes.com
HOW TO COOK SIRLOIN STEAK | STEAK UNIVERSITY
From mychicagosteak.com
HOW TO GRILL TOP SIRLOIN CAP - THE SPRUCE EATS
From thespruceeats.com
83 EASY STEAK DINNER RECIPES - HOW TO COOK STEAK
From goodhousekeeping.com
STEAK & GRILLING RECIPES : STEAK UNIVERSITY
From mychicagosteak.com
WHAT'S THE DIFFERENCE BETWEEN SIRLOIN AND TOP ROUND STEAKS?
From allrecipes.com
HOW TO COOK TOP ROUND STEAK - BROILED, GRILLED OR PAN-SEARED
From furiousgrill.com
HANGER STEAK IS PURE BEEF PERFECTION—BUT WHY IS IT SO HA…
From myrecipes.com
WHAT IS BEEF SIRLOIN?
From thespruceeats.com
GRILLED STEAK STREET TACOS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
STEAK RECIPES | ALLRECIPES
From allrecipes.com
FLANK STEAK RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK SIRLOIN STEAK | STEAK UNIVERSITY
From mychicagosteak.com
HANGER STEAK IS PURE BEEF PERFECTION—BUT WHY IS IT SO HARD ...
From myrecipes.com
JUICY GARLIC STEAK BITES - BEST BEEF RECIPES
From bestbeefrecipes.com
BACON WRAPPED TOP SIRLOIN MEDALLIONS ...
From melissassouthernstylekitchen.com