GRILLED TOP SIRLOIN STEAK RECIPES RECIPES
TERIYAKI SIRLOIN STEAK RECIPE: HOW TO MAKE IT
Since a co-worker shared this teriyaki sirloin steak recipe with me, I seldom make steak any other way. It's an excellent entree for folks like my husband who really savor tasty meat, and it's earned me many compliments on my cooking. —Nilah Lewis, Calgary, Alberta
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the first six ingredients; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-8 minutes on each side.
Nutrition Facts : Calories 178 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 370mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat
THE BEST GRILLED SIRLOIN TIP ROAST RECIPE: HOW TO MAKE IT
If you're looking for a flavorful cut of meat that's still pretty lean, give this sirloin tip roast a try. I like to cook it slowly over indirect heat, mopping it frequently with red wine sauce. —James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 10 minutes
Prep Time 40 minutes
Cook Time 01 hours 30 minutes
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil until tender, about 5 minutes. Add wine, thyme, garlic, peppercorns and cloves. Simmer until reduced to 3/4 cup. Cool; strain, discarding solids, and refrigerate., Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer's directions., Pat roast dry with paper towels. Brush with remaining 1 tablespoon oil; place over drip pan. Grill, covered, over medium-low indirect heat, brushing with mop sauce every 20 minutes, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-1/2 to 2 hours. Let stand 15 minutes before slicing., If desired, in a small bowl, stir together butter, horseradish and thyme. Serve on top of roast.
Nutrition Facts : Calories 262 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 1027mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 32g protein.
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This Grilled Steak topped with fresh chopped tomatoes, red onion, balsamic vinegar, and olive oil is one of my favorite ways to make steak in the summer.
From skinnytaste.com
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Total Time 30 minutes
Category Dinner
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Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine American
Calories 198 kcal per serving
- Slice steak thin on the diagonal; top with tomatoes and serve.
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SIRLOIN STEAK RECIPE | ALTON BROWN | FOOD NETWORK
For dinner tonight, try Alton Brown's Sirloin Steak from Good Eats on Food Network; the beef gets a brush of olive oil and a quick zap in the broiler.
From foodnetwork.com
Reviews 4.5
Total Time 23 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 23 minutes
Category main-dish
- Preheat oven on broiler setting. Make foil 'snake' out of aluminum foil to use to keep oven door slightly ajar so that broiler won't turn off if it gets too hot. Brush steak with oil and salt and pepper, to taste. Place a piece of foil on the bottom rack as a drip pan. Place another rack in the position above this and put the steak directly on this rack. Cook steak in this position for 5 minutes. Flip steak and cook for another 5 minutes. Move rack with steak to top position in oven, moving rack with foil and drippings just underneath, and cook for 3 minutes. Flip 1 last time and cook for another 3 minutes. Transfer steak to wire rack and rest for 3 to 5 minutes. The above times are for medium doneness. Adjust cooking times up or down as desired.
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With sirloin less is more in terms of prepping and cooking, as described in the easy recipes here. The sirloin portion of the animal actually refers to several cuts that are located at the hind quarters. Some of the cuts are labeled the sirloin, the tenderloin, the top sirloin, and the bottom sirloin. The sirloin is at the top …
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Jan 19, 2022 · Meat: Typically, steak street tacos are made with flank steak or skirt steak. You can also use top sirloin. You can also use top sirloin. In addition to tender grilled steak, you could switch out the meat to just about anything! boneless skinless chicken thighs …
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HANGER STEAK IS PURE BEEF PERFECTION—BUT WHY IS IT SO HA…
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WHAT IS BEEF SIRLOIN?
Aug 06, 2020 · Beef sirloin is one of the two major subprimals of the beef loin primal cut, which runs from the 13th rib to the end of the hip bone.Butchers separate the sirloin into the top butt and the bottom butt; lean but flavorful top sirloin …
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HOW TO COOK SIRLOIN STEAK | STEAK UNIVERSITY
Sirloin steak comes from a part of the cow that’s also known as the sirloin. It sits on the back of the animal toward the rear, right by the tenderloin and behind the short loin, where you’ll find other popular cuts like the T-bone and porterhouse. The sirloin area is actually split into two parts, top sirloin and bottom sirloin.
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Aug 21, 2018 · For hanger steak, it works wonders. On a hot grill, hanger steak cooks quickly—expect about 3 to 4 minutes per side. To get the best marks, you want to place the steak in the hottest area of your grill, but you don’t want it to be completely engulfed by flames either. Give these grilled hangar steak recipes …
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Jan 16, 2022 · Tender cuts of steak, seared to perfection and dripping with garlic butter sauce.Yes, we're talking about Garlic Steak Bites! ? Serve juicy steak bites as bite-size appetizers or as a simple and quick but mouth-watering meal.Plus, they're ready in 20 minutes! Jump to: Steak …
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Aug 02, 2015 · Bacon Wrapped Top Sirloin Medallions. Grilling is a year-round activity at our house. While I enjoy grilling most anything, grilling bacon wrapped steak is a bonefide treat. When it comes to grilling a prime cut of beef I think that simpler seasonings are …
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