SOUTHERN LASAGNA RECIPE RECIPES

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CLASSIC LASAGNA RECIPE | SOUTHERN LIVING



Classic Lasagna Recipe | Southern Living image

When you're in need for a comforting dish, this Classic Lasagna is the perfect recipe. Originally from our May 1982 issue, this vintage recipe has been around a while, but we come back to it again and again. We love the cheese combinations of this recipe: shredded mozzarella, cottage cheese or ricotta, Parmesan, and mozzarella slices. Yes, each cheese has a reason to be in this recipe. If you listen to Latria Graham's mother, you'll know that cottage cheese is far superior than ricotta. Latria, a writer and fifth-generation farmer in Spartanburg, SC, and her family have made this recipe every year for Christmas. Make this Classic Lasagna for your family and make some memories in the process.

Provided by Lou Harper, Edmonton, Kentucky, May 1982

Categories     Pasta

Yield Serves 6 to 8

Number Of Ingredients 14

1 pound ground beef
2 tablespoons vegetable oil
1 (28-ounce) can whole tomatoes, coarsely chopped
2 (6 ounce) cans tomato paste
2 teaspoons salt
1 teaspoon Italian seasoning
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper
1/8 teaspoon garlic powder
1 (8 ounce) package lasagna noodles
1 cup (4 ounces) shredded mozzarella cheese
1 cup ricotta or small curd cottage cheese
1/4 cup grated Parmesan cheese
3 to 4 slices mozzarella cheese, halved diagonally

Steps:

  • Brown ground beef in oil in a large skillet, stirring to crumble; drain off pan drippings. Stir tomatoes, tomato paste, and seasonings into meat. Bring to a boil; reduce heat and simmer 40 minutes, stirring occasionally.
  • Cook noodles according to package directions; drain.
  • Place half of noodles in a lightly greased 12 x 8 x 2-inch baking dish, slightly overlapping lengthwise edges. Spoon one-third of meat mixture over noodles; add half of shredded mozzarella, ricotta, and Parmesan cheese. Repeat layers, and spoon on remaining meat mixture. Arrange mozzarella slices on top. Bake at 350 for 30 minutes.

HOMEMADE BAKED LASAGNA RECIPE | SOUTHERN LIVING



Homemade Baked Lasagna Recipe | Southern Living image

This homemade baked lasagna recipe is every cheese lover's personal slice of heaven. You'll smell the rich aroma escaping from your kitchen oven long before you take the first bite. Packed with fresh ingredients like tomatoes, basil, and ground beef, this dish is bursting with delicious flavor. And of course, no proper lasagna would be complete without a generous amount of cheese. Cottage cheese, ricotta cheese, mozzarella cheese, and Parmesan cheese combine beautifully to make an incredibly satisfying and delicious dish. It's the ultimate comfort food. With lasagna noodles galore, this recipe truly has it all. The first time you make it surely won't be your last. If you need another reason to add this recipe to your list of favorites, here it is: This is a great make-ahead dish. With Thanksgiving and Christmas right around the corner, any item you can make ahead of the holiday is a life-saver. Follow the instructions, but stop right before putting it in the oven. Instead, let the lasagna cool, wrap securely in aluminum foil, and pop it in the freezer to serve at a later date!

Provided by Southern Living

Total Time 1 hours 35 minutes

Yield 8 servings

Number Of Ingredients 14

1?½ pounds ground beef
1 medium onion, finely chopped
4 garlic cloves, minced
1 (14.5-ounce) can stewed tomatoes
1 (6-ounce) can tomato paste
1 (28-ounce) can tomato puree
1 tablespoon dried basil
1 teaspoon salt
9 dried lasagna noodles (from 1 (16-ounce package)
1 cup 2% milk, large curd cottage cheese
1 cup whole milk ricotta cheese
¾ cup shredded Parmesan cheese
16 ounces mozzarella cheese slices
8 ounces shredded mozzarella cheese (2 cups shredded)

Steps:

  • Cook ground beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink, about 6 minutes. Add onion and garlic; cook 3 minutes or until tender. Stir in tomatoes and next 4 ingredients; simmer over medium-low 30 minutes, stirring occasionally. 
  • Preheat oven to 375° F. Cook noodles according to package directions; drain, and set aside. 
  • Stir together cottage cheese, ricotta, and Parmesan cheese in a large bowl until combined. Place 3 cups meat sauce in a 13- x 9-inch greased baking pan. Layer 3 of the cooked noodles over sauce, dollop with half of the cottage mixture, top with 1/3 of the mozzarella slices and 1/3 of the shredded mozzarella. Layer 3 of the noodles on top of cheese, spread 2 1/2 cups meat sauce, remaining half of cottage mixture, 1/3 of the mozzarella slices and 1/3 of the shredded mozzarella. Layer remaining 3 noodles on top of cheese, remaining 2 1/2 cups meat sauce, remaining 1/3 mozzarella slices and remaining 1/3 shredded mozzarella. Cover with aluminum foil. Bake in preheated oven at 375° for 30 minutes, remove foil, continue baking until browned, about 15 minutes more . Let stand 10 minutes before serving. 

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