VANILLA BEARS RECIPES

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GINGERBREAD TEDDY BEARS RECIPE: HOW TO MAKE IT



Gingerbread Teddy Bears Recipe: How to Make It image

These cookies have been a Christmas tradition in my family since I was a little girl. The big bears are so soft and chewy that we can hardly wait until they come out of the oven!—Elizabeth Manzanares, Gloucester, Virginia

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 10 cookies.

Number Of Ingredients 12

1 cup butter, cubed
2/3 cup packed brown sugar
2/3 cup molasses
1 large egg, room temperature, lightly beaten
1-1/2 teaspoons vanilla extract
4 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
3/4 teaspoon baking soda
1/2 teaspoon ground cloves
Miniature chocolate chips
Decorating icing and sprinkles

Steps:

  • In a small saucepan, combine butter, brown sugar and molasses. Cook over medium heat until sugar is dissolved. Pour into a large bowl; let stand 10 minutes. Stir in egg and vanilla. Combine flour, cinnamon, ginger, baking soda and cloves; gradually add to butter mixture and mix well. Cover and refrigerate 2 hours or overnight., Preheat oven to 350°. Shape dough into ten 2-in. balls, ten 1-in. balls, forty 1/2-in. balls and twenty 3/8-in.balls. Place the 2-in. balls on 3 foil-lined baking sheets for the body of 8 bears; flatten to 1/2-in. thickness. Position 1-in. balls for heads; flatten to 1/2-in. thickness. Attach four 1/2-in. balls to each bear for arms and legs. Attach two 3/8-in. balls for ears. Add chocolate chips for eyes and buttons. , Bake 10-12 minutes or until set. Cool 10 minutes before carefully removing to wire racks to cool completely. With frosting, pipe ears, muzzle and paws; add sprinkles for fingers, toes and nose.

Nutrition Facts : Calories 481 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 262mg sodium, CarbohydrateContent 70g carbohydrate (31g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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