WHAT DOES SAUCY MEAN RECIPES

Steps:

• Grease a 1-litre microwave-proof glass dish with the oil.

  Put the butter in a mixing bowl with the sugar, flour, eggs, lemon juice and most of the zest. Using an electric hand-held whisk, beat until light and fluffy.

  Spoon the mixture into the prepared glass dish. Cover with clingfilm, pierce a few times, then microwave on low for 9 minutes. Turn out onto a serving plate.

  Put the lemon curd in a small microwave-proof bowl and warm on high for 30 seconds until melted. Drizzle over the pudding, then decorate with the reserved lemon zest. Serve immediately with a dollop of crème fraîche

   

Steps:

• Heat oven to 400°F. Grease and lightly flour six (5 or 6-ounce) glass custard cups. Place onto ungreased baking sheet. Set aside.
• Melt butter, chocolate chips and coffee granules in 1-quart saucepan over medium heat, stirring occasionally, 2-3 minutes or until smooth. Set aside.
• Beat eggs in bowl at high speed until slightly thickened and lemon-colored. Continue beating, gradually adding sugar, until light and fluffy. Add melted chocolate, flour and vanilla. Beat at low speed just until mixed.
• Pour batter evenly among prepared cups. Bake 9-13 minutes or until top is puffy and crackled in appearance, but center is still soft. Cool 5 minutes; loosen cakes with knife.
• Invert cakes onto individual serving plates. Sprinkle with powdered sugar. Serve warm with whipped cream, if desired.