SLOW COOKER WHOLE CUT UP CHICKEN RECIPES RECIPES

Name: Slow-Cooker Cheesy Chicken Enchilada Chili
Prep time: 10 min
Total time: 4 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces; 1 can (15.2 oz) whole kernel sweet corn, drained, rinsed; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 can (10 oz) Old El Paso™ mild enchilada sauce; 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package); 2 cups shredded Colby-Monterey Jack cheese blend (8 oz); Chopped green onions and sour cream, if desired; 4 cups tortilla chips

SLOW-COOKER CHEESY CHICKEN ENCHILADA CHILI - PILLSBURY.COM

Slow-Cooker Cheesy Chicken Enchilada Chili - Pillsbury.com image

It’s a little bit enchilada, a little bit chili and a whole lot of yummy!

Provided by Pillsbury Kitchens

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
1 can (15.2 oz) whole kernel sweet corn, drained, rinsed
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (10 oz) Old El Paso™ mild enchilada sauce
2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
Chopped green onions and sour cream, if desired
4 cups tortilla chips

Steps:

Spray 4-quart slow cooker with cooking spray. In slow cooker, mix chicken, corn, beans, enchilada sauce and taco seasoning mix. Cover and cook on Low heat setting 8 hours or High heat setting 4 hours.
Stir in 1 cup of the cheese. Top with green onions and sour cream. Top with remaining cheese; serve with tortilla chips.

Nutrition Facts : Calories 710 , CarbohydrateContent 52 g, CholesterolContent 190 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 51 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1640 mg, SugarContent 3 g, TransFatContent 1/2 g

SLOW COOKER SPANISH CHICKEN RECIPE - BBC GOOD FOOD

Slow cooker Spanish chicken recipe - BBC Good Food image

This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. The meat will fall off the bone – mop up the sauce with bread

Provided by Sara Buenfeld

Categories Dinner, Main course, Supper

Total Time 6 hours 35 minutes

Prep Time 15 minutes

Cook Time 6 hours 20 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 tbsp olive oil
1 Spanish onion, halved and sliced
12 large bone-in chicken thighs, skin removed
225g pack chorizo picante, thickly sliced
pack of 3 mixed colour peppers, cut into chunks
150g (drained weight) pitted Spanish pimento stuffed green olives
300ml dry white wine (serve the rest of the bottle with the meal)
300ml chicken stock
1 tbsp tomato purée

Steps:

Heat 2 tbsp olive oil in a large frying pan. Fry 1 sliced Spanish onion for about 5 mins until golden.
Tip into the slow cooker pot (we used a 6.5-litre model), then fry 12 large bone-in skinless chicken thighs and 225g thickly sliced chorizo picante in the same pan until starting to colour – you will need to do this in two batches.
Add to the slow cooker with 3 mixed colour peppers, cut into chunks and 150g pitted Spanish pimento stuffed green olives.
Tip 300ml dry white wine, 300ml chicken stock and 1 tbsp tomato purée into the pan.
Scrape up any bits stuck to the bottom, then tip into the slow cooker, cover and cook on Low for 6 hrs.

Nutrition Facts : Calories 447 calories, FatContent 27 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 4 grams fiber, ProteinContent 34 grams protein, SodiumContent 2.9 milligram of sodium

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SLOW-COOKER CHEESY CHICKEN ENCHILADA CHILI - PILLSBURY.COM

It’s a little bit enchilada, a little bit chili and a whole lot of yummy!
From pillsbury.com
Reviews 4.5
Total Time 4 hours 10 minutes
Cuisine Mexican
Calories 710 per serving

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