FRYS COCO RECIPES
HOT COCOA 1962 RECIPE - FOOD.COM
This is from Frys Cocoa Powder can, the only difference is that I add the cornstarch which adds creaminess. I also add a pinch of cinnamon sometimes, to add another element of flavour.
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend the cocoa powder, sugar, cold milk and cornstarch together well.
- In a saucepot heat the one cup milk, to simmering point, and stir in the ingredients, and cook for one or two minutes, until dissolved and hot. Stirring well.
- Pour into cup, top with mallows or whipped cream.
Nutrition Facts : Calories 278.3, FatContent 10.2, SaturatedFatContent 6.3, CholesterolContent 36.3, SodiumContent 128.5, CarbohydrateContent 41, FiberContent 1.8, SugarContent 25.2, ProteinContent 9.6
CHOCOLATE SYRUP RECIPE | ALLRECIPES
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Provided by Zen K.
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 pint
Number Of Ingredients 5
Steps:
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Nutrition Facts : Calories 85.3 calories, CarbohydrateContent 21.7 g, FatContent 0.7 g, FiberContent 1.6 g, ProteinContent 1 g, SaturatedFatContent 0.4 g, SodiumContent 25.9 mg, SugarContent 18.9 g
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