ZUCCHINI RIBBON RECIPES RECIPES
LEMONY ZUCCHINI RIBBONS RECIPE: HOW TO MAKE IT - TASTE …
Fresh zucchini gets a shave and a drizzle of lemony goodness in this fab salad. Sprinkle the goat cheese or feta on top and dive in. —Ellie Martin Cliffe, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- For dressing, in a small bowl, mix the first 5 ingredients. Using a vegetable peeler, shave zucchini lengthwise into very thin slices; arrange on a serving plate., To serve, drizzle with dressing and toss lightly to coat. Top with cheese.
Nutrition Facts : Calories 83 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 352mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 vegetable
ZUCCHINI RIBBONS WITH BASIL BUTTER RECIPE - FOOD.COM
Found this in a magazine! Made it with the garlic excellent! Also instead of boiling the ribbons, I fried them in butter until tender. Wow! That was excellent also! Very easy either way.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring pot of water to boil.
- Mean-while, with vegetable peeler-slice zucchini lengthwise into ribbons. Add zucchini to boiling water; cook until tender, 30-60 seconds.
- Drain and transfer zucchini to serving bowl.
- Add butter, oil, parmesan, basil, and red pepper flakes; gently toss until butter is melted and zucchini are coated.
- I also added 1/2 tsp of garlic powder to this!
Nutrition Facts : Calories 99.9, FatContent 7.6, SaturatedFatContent 2.9, CholesterolContent 9.8, SodiumContent 79.4, CarbohydrateContent 6.3, FiberContent 2, SugarContent 4.9, ProteinContent 3.4
More about "zucchini ribbon recipes recipes"
GRILLED ZUCCHINI RIBBONS RECIPE - NYT COOKING
Zucchini is the summer vegetable grillers love to hate. We love it for its summery flavor and sheer abundance. We love it less for its unfortunate tendency to become soggy when grilled. Russ Faulk, chief designer at Kalamazoo Outdoor Gourmet and author of “Food + Fire,” has come up with an ingenious method of keeping zucchini crisp during grilling: He slices it thin on a mandolin, then accordions the strips on skewers to grill over a screaming hot fire. The edges char and crisp, giving you the vegetable equivalent of meaty ribs’ burnt ends. I’ve taken the burnt end idea one step further by seasoning the zucchini with a classic barbecue rub — use your favorite — and basting it with spiced butter.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Arrange the zucchini kebabs, skin sides down, on the grate. Grill (covered if using a gas grill), basting with any remaining barbecue butter and turning to evenly brown, until singed at some of the edges, 1 to 2 minutes per side (4 to 8 minutes in all). Season with salt if needed and serve.
ZUCCHINI RIBBON PASTA RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Cuisine italian
Calories 490 per serving
Reviews 4.4
Total Time 40 minutes
Cuisine italian
Calories 490 per serving
- In the pasta pot, heat the olive oil over low-medium heat. Add garlic and cook until soft and translucent but not browned, about 1 minute. Add zucchini ribbons and 1/4 cup chicken broth, raise heat to medium-high and cook until zucchini is still somewhat firm but just cooked, about 3 minutes. Return pasta to pot and add remaining chicken stock; cook for 2 to 3 minutes, until liquid has mostly absorbed into the pasta. Add 1/4 cup of the Parmesan, parsley, basil, red pepper flakes, black pepper and toss to combine. Season with salt, to taste. Serve garnished with additional parsley, basil and the remaining 2 tablespoons of cheese.
FRIED ZUCCHINI RIBBONS RECIPE | SIDECHEF
These ruffled Ribbons are the equivalent of those prized, and rare dark burnt Chips floating around in the Potato Chip bag!
From sidechef.com
Reviews 5
Total Time 1800S
Category Vegetarian, Pescatarian, Finger Food, 30 or Less, Kid-Friendly, Easy, Quick, Shellfish-Free, Soy-Free, Game Day, 4th of July, Entertaining, Fish-Free, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free, Stove
Cuisine American
Calories 11 calories per serving
From sidechef.com
Reviews 5
Total Time 1800S
Category Vegetarian, Pescatarian, Finger Food, 30 or Less, Kid-Friendly, Easy, Quick, Shellfish-Free, Soy-Free, Game Day, 4th of July, Entertaining, Fish-Free, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free, Stove
Cuisine American
Calories 11 calories per serving
- Serve with ranch dressing and a squeeze of lemon.
ZUCCHINI RIBBONS | HY-VEE - HY-VEE RECIPES AND IDEAS
Here's a fresh, low-cal twist on pasta. Saute ribbons of zucchini and yellow summer squash and top with a bold spinach-kale pesto.
From hy-vee.com
Reviews 2.9
Calories 250 per serving
- 2. Using a vegetable peeler, slice zucchini and summer squash into ribbons. In a large skillet cook ribbons in hot canola oil until tender. Stir in garbanzo beans; heat mixture through. Serve topped with pesto.
ZUCCHINI & CARROT RIBBON FETTUCINI RECIPE - FOOD.COM
I have been making this recipe for years and years. Found it originally on a box of Mueller's pasta and it has been a hit since then. A pretty side dish to any meal - even pretty enough for guests. My daughter still requests this for her birthday dinner. It does not have a cheese sauce (see other recipes here on Zaar for that) but you do have the option of topping it with some freshly grated Parmesan cheese but we enjoy it with just a basic buttered coating more often. Hope you enjoy!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 349.7 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 349.7 per serving
- If desired, sprinkle top generously with Parmesan cheese after placing it in a serving dish and serving.
FRIED ZUCCHINI RIBBONS RECIPE | SIDECHEF
These ruffled Ribbons are the equivalent of those prized, and rare dark burnt Chips floating around in the Potato Chip bag!
From sidechef.com
Reviews 5
Total Time 1800S
Category Vegetarian, Pescatarian, Finger Food, 30 or Less, Kid-Friendly, Easy, Quick, Shellfish-Free, Soy-Free, Game Day, 4th of July, Entertaining, Fish-Free, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free, Stove
Cuisine American
Calories 11 calories per serving
From sidechef.com
Reviews 5
Total Time 1800S
Category Vegetarian, Pescatarian, Finger Food, 30 or Less, Kid-Friendly, Easy, Quick, Shellfish-Free, Soy-Free, Game Day, 4th of July, Entertaining, Fish-Free, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free, Stove
Cuisine American
Calories 11 calories per serving
- Serve with ranch dressing and a squeeze of lemon.
ZUCCHINI RIBBONS | HY-VEE - HY-VEE RECIPES AND IDEAS
Here's a fresh, low-cal twist on pasta. Saute ribbons of zucchini and yellow summer squash and top with a bold spinach-kale pesto.
From hy-vee.com
Reviews 2.9
Calories 250 per serving
- 2. Using a vegetable peeler, slice zucchini and summer squash into ribbons. In a large skillet cook ribbons in hot canola oil until tender. Stir in garbanzo beans; heat mixture through. Serve topped with pesto.
ZUCCHINI-RIBBON SALAD WITH PESTO VINAIGRETTE - FOOD NETW…
From foodnetwork.com
Reviews 5
Total Time 20 minutes
Calories 196 per serving
Reviews 5
Total Time 20 minutes
Calories 196 per serving
- Using a vegetable peeler, cut the zucchini into lengthwise ribbons. Add to a large bowl and toss with the 1/3 cup walnuts and the goat cheese. Add the dressing and toss to combine.
ZUCCHINI & CARROT RIBBON FETTUCINI RECIPE - FOOD.COM
I have been making this recipe for years and years. Found it originally on a box of Mueller's pasta and it has been a hit since then. A pretty side dish to any meal - even pretty enough for guests. My daughter still requests this for her birthday dinner. It does not have a cheese sauce (see other recipes here on Zaar for that) but you do have the option of topping it with some freshly grated Parmesan cheese but we enjoy it with just a basic buttered coating more often. Hope you enjoy!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 349.7 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 349.7 per serving
- If desired, sprinkle top generously with Parmesan cheese after placing it in a serving dish and serving.
ZUCCHINI RIBBON SALAD RECIPE - BETTYCROCKER.COM
Long, thin ribbons of garden-fresh zucchini pair beautifully with feta and dill in this raw and refreshing salad.
From bettycrocker.com
Reviews 5
Total Time 20 minutes
From bettycrocker.com
Reviews 5
Total Time 20 minutes
- Divide zucchini evenly among 4 serving plates. Top each with feta cheese.
SAUTEED ZUCCHINI RIBBONS RECIPE | EPICURIOUS
WebAug 20, 2004 · Add half of zucchini to garlic oil and sauté, turning and stirring frequently, until just tender but not golden, about 5 minutes. Sprinkle with 1/4 teaspoon salt …
From epicurious.com
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From epicurious.com
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RECIPE: ZUCCHINI RIBBON SALAD WITH PARMESAN CHEESE AND LE…
WebAug 12, 2022 · Cut the zucchini into thin strips with a vegetable peeler or mandolin avoiding the core as it contains all the seeds which will weigh the strips down. Combine the lemon juice and olive oil. Pour the liquid over the ribbons of zucchini …
From styleblueprint.com
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From styleblueprint.com
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SAUTéED ZUCCHINI RIBBONS WITH LEMON AND GARLIC - FEASTING AT …
WebAug 20, 2021 · Add zucchini ribbons and cook 1-2 minutes more until just slightly wilted. Toss in zest and sea salt. Mix gently. Add a squeeze of lemon juice and a few grinds of black pepper. Optional garnish suggestions: basil, cherry tomatoes, feta, pecorino, pinenuts, or toasted nuts Notes Medium to small zucchini …
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SAUTéED SUMMER SQUASH AND ZUCCHINI RIBBONS - RACHEL COO…
WebJun 28, 2021 · 2 medium zucchini, or three small zucchini (1-1 ½ pounds) 1 tablespoon olive oil 2 cloves garlic, minced ¼ teaspoon kosher salt more to taste ¼ teaspoon coarse ground black pepper more to taste 1 tablespoon minced fresh parsley 1 teaspoon fresh lemon juice Instructions Wash and dry summer squash and zucchini.
From rachelcooks.com
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From rachelcooks.com
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ZUCCHINI RIBBON PASTA - DAMN DELICIOUS
WebApr 29, 2013 · 2 tablespoons chopped fresh parsley leaves 2 tablespoons pine nuts Instructions In a large pot of boiling salted water, cook pasta according to package instructions; drain well. In a small bowl, whisk together olive oil, lemon zest, lemon juice and oregano; set aside. Using a mandoline or vegetable peeler, shave zucchini into long wide ribbons.
From damndelicious.net
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From damndelicious.net
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ZUCCHINI RIBBONS WITH GOAT CHEESE - ALLRECIPES
WebHeat the olive oil and butter in a large skillet over medium heat until the butter melts; cook and stir the shallot until softened, about 5 minutes. Stir in the garlic and red pepper flakes; cook and stir until the garlic softens and releases its fragrance, about 3 more minutes. Pour in the chicken broth and zucchini ribbons, and cook, lightly ...
From allrecipes.com
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From allrecipes.com
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QUICK PICKLED ZUCCHINI RIBBONS RECIPE | EATINGWELL
WebDirections. Step 1. Cut zucchini into long strips using a vegetable peeler, discarding the inner seeds. (You should have about 12 ounces of strips.) Place in a heatproof jar and add dill. Advertisement. Step 2. Combine vinegar, water, sugar, mustard seeds, garlic and crushed red pepper in a medium saucepan. Bring to a boil.
From eatingwell.com
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From eatingwell.com
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ZUCCHINI RIBBON ROLLS RECIPE - SUNSET MAGAZINE
WebUsing a handheld slicer such as a mandoline, thinly slice zucchini lengthwise. Choose the 24 widest …
From sunset.com
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From sunset.com
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ZUCCHINI RIBBONS WITH FETA AND MINT RECIPE | MYRECIPES
Web4 medium zucchini (about 2 1/2 lb.) 2 shallots, minced (about 1/4 cup) ¾ cup crumbled feta cheese. 2 tablespoons chopped fresh mint. 2 to 3 Tbsp. fresh lemon juice. 2 tablespoons olive oil. 1 teaspoon salt. ½ teaspoon pepper. Arugula.
From myrecipes.com
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From myrecipes.com
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ZUCCHINI-RIBBON "LASAGNA" RECIPE | MARTHA STEWART
WebMake the lasagna: Preheat oven to 375 degrees. Slice zucchini lengthwise into thin strips (about 1/8 …
From marthastewart.com
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From marthastewart.com
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15 BEST ZUCCHINI RIBBONS RECIPES IDEAS - PINTEREST
WebFeb 7, 2021 - Explore Mercedes McPherson's board "Zucchini Ribbons recipes" on Pinterest. See more ideas about recipes, healthy recipes, zoodle recipes.
From pinterest.com
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From pinterest.com
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15 FAVORITE ZUCCHINI RECIPES – A COUPLE COOKS
WebJun 01, 2022 · Add the garlic to the pan with the sausage and cook 30 seconds, then add the …
From acouplecooks.com
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From acouplecooks.com
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RECIPE OF THE MONTH | STEAMED ZUCCHINI RIBBONS - TOPS CLUB
WebMix the couscous with the parsley, ½ c. cilantro and salt. Lay a zucchini ribbon flat on the counter, sprinkle some couscous over it and roll it up, enclosing the couscous …
From tops.org
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From tops.org
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ZUCCHINI RIBBON SALAD - THE COOKING MOM
WebDec 05, 2022 · 1/4 cup chopped fresh basil. 1/4 cup fresh shredded or shaved Parmesan cheese. Directions: In a jar shake together three ingredients with a little salt …
From thecookingmom.com
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From thecookingmom.com
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LOW-CARB ZUCCHINI RIBBON 'PASTA' RECIPE | SPARKRECIPES
WebAdd the onions to the pan, and cook for 3 minutes. Add the zucchini and cook another 3 minutes. Season with black pepper. Set the vegetables aside. Place the pan …
From recipes.sparkpeople.com
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From recipes.sparkpeople.com
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ZUCCHINI RIBBONS WITH GOAT CHEESE - ALLRECIPES
WebHeat the olive oil and butter in a large skillet over medium heat until the butter melts; cook and stir the shallot until softened, about 5 minutes. Stir in the garlic and red pepper flakes; cook and stir until the garlic softens and releases its fragrance, about 3 more minutes. Pour in the chicken broth and zucchini ribbons, and cook, lightly ...
From allrecipes.com
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From allrecipes.com
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QUICK PICKLED ZUCCHINI RIBBONS RECIPE | EATINGWELL
WebDirections. Step 1. Cut zucchini into long strips using a vegetable peeler, discarding the inner seeds. (You should have about 12 ounces of strips.) Place in a heatproof jar and add dill. Advertisement. Step 2. Combine vinegar, water, sugar, mustard seeds, garlic and crushed red pepper in a medium saucepan. Bring to a boil.
From eatingwell.com
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From eatingwell.com
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ZUCCHINI-RIBBON "LASAGNA" RECIPE | MARTHA STEWART
WebMake the lasagna: Preheat oven to 375 degrees. Slice zucchini lengthwise into thin strips (about 1/8 …
From marthastewart.com
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From marthastewart.com
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FRIED ZUCCHINI RIBBONS | APPETIZER | VEGETARIAN
WebJul 4, 2021 · Instructions. Heat oil to 350° to 375°. Cut the ends off of the zucchini. Peel lengthwise using …
From charlottefashionplate.com
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From charlottefashionplate.com
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RECIPE OF THE MONTH | STEAMED ZUCCHINI RIBBONS - TOPS CLUB
WebMix the couscous with the parsley, ½ c. cilantro and salt. Lay a zucchini ribbon flat on the counter, sprinkle some couscous over it and roll it up, enclosing the couscous …
From tops.org
See details »
From tops.org
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ZUCCHINI RIBBON SALAD - THE COOKING MOM
WebDec 5, 2022 · 1/4 cup chopped fresh basil. 1/4 cup fresh shredded or shaved Parmesan cheese. Directions: In a jar shake together three ingredients with a little salt …
From thecookingmom.com
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From thecookingmom.com
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SAUTEED ZUCCHINI RIBBONS - BAREFEET IN THE KITCHEN
WebSep 6, 2011 · Place the shaved zucchini in a thin kitchen towel and lightly press to remove some of the moisture. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for about a minute. Add the zucchini and toss lightly with tongs to coat with the oil. Saute until warm and just barely tender. This took less than 5-6 minutes for me.
From barefeetinthekitchen.com
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From barefeetinthekitchen.com
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15 FAVORITE ZUCCHINI RECIPES – A COUPLE COOKS
WebJun 1, 2022 · Add the garlic to the pan with the sausage and cook 30 seconds, then add the …
From acouplecooks.com
See details »
From acouplecooks.com
See details »
LOW-CARB ZUCCHINI RIBBON 'PASTA' RECIPE | SPARKRECIPES
WebAdd the onions to the pan, and cook for 3 minutes. Add the zucchini and cook another 3 minutes. Season with black pepper. Set the vegetables aside. Place the pan …
From recipes.sparkpeople.com
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From recipes.sparkpeople.com
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