SOUTHERN BLACK EYED PEA SOUP RECIPES

Name: Spicy Black-eyed Pea Soup
Prep time: 6 h
Cook time: 8 h
Total time: 14 h
Yield: 8-12 serving(s)
Ingredients: 16 ounces dried black-eyed peas; 1 cup chopped celery; 1 cup chopped onion; 1 cup chopped carrots or 1 cup chopped bell pepper (may mix); 5 cloves garlic, minced; 1 -2 bay leaf; 1 lb andouille sausages or 1 lb kielbasa, cut into chunks; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 tablespoon cajun spices or 1 tablespoon spice essence; 49 1/2 ounces chicken broth (large can); cayenne pepper sauce or Tabasco sauce, to taste

SPICY BLACK-EYED PEA SOUP RECIPE - FOOD.COM

Spicy Black-eyed Pea Soup Recipe - Food.com image

Easy to make in the crock pot. Has a great cajun flavor. Goes great with corn bread on the side. Enjoy!

Total Time 14 hours

Prep Time 6 hours

Cook Time 8 hours

Yield 8-12 serving(s)

Number Of Ingredients 13

Ingredients

16 ounces dried black-eyed peas
1 cup chopped celery
1 cup chopped onion
1 cup chopped carrots or 1 cup chopped bell pepper (may mix)
5 cloves garlic, minced
1 -2 bay leaf
1 lb andouille sausages or 1 lb kielbasa, cut into chunks
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 tablespoon cajun spices or 1 tablespoon spice essence
49 1/2 ounces chicken broth (large can)
cayenne pepper sauce or Tabasco sauce, to taste

Steps:

Sort peas and soak in plenty of water overnight.
Before cooking, drain and rinse.
Place all ingredients into crock pot and cook on low for 8-10 hours or until peas are nicely tender.
Remove bay leaves before serving.
Serve with additional tabasco, if desired.

Nutrition Facts : Calories 415.1, FatContent 17.9, SaturatedFatContent 5.8, CholesterolContent 34.7, SodiumContent 1369.9, CarbohydrateContent 39.3, FiberContent 7.1, SugarContent 6.9, ProteinContent 24.6

BLACK-EYED PEA CASSEROLE RECIPE: HOW TO MAKE IT

Black-Eyed Pea Casserole Recipe: How to Make It image

This group-size dish is quick, simple and tasty. People always ask for "just a little more". I guess you could call it one of my Southern favorites.—Kathy Rogers, Natchez, Mississippi

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 2 casseroles (12 servings each).

Number Of Ingredients 7

Ingredients

2 packages (6 ounces each) long grain and wild rice mix
2 pounds ground beef
2 medium onions, chopped
2 small green peppers, chopped
4 cans (15-1/2 ounces each) black-eyed peas with jalapenos, rinsed and drained
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1-1/3 cups shredded cheddar cheese

Steps:

In a large saucepan, cook the rice mixes according to package directions. Meanwhile, in a large skillet, cook the beef, onions and green peppers over medium heat until the meat is no longer pink; drain., In a large bowl, combine the peas, soup, rice and beef mixture. Transfer to two greased 2-1/2-qt. baking dishes. , Cover and bake at 350° for 20-25 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 122 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 247mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

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