CROCKPOT HAWAIIAN CHICKEN RECIPE RECIPES

CROCK POT HONEY SESAME CHICKEN RECIPE

Crock Pot Honey Sesame Chicken Recipe image

Sweet, savory and a little spicy, this easy Asian inspired Crock Pot Honey Sesame Chicken has a balance of flavor combinations.

Provided by Gina

Categories Dinner

Total Time 240 minutes

Yield 8

Number Of Ingredients 15

Ingredients

2 lbs boneless (skinless chicken breast)
black pepper (to taste)
1/3 cup low-sodium soy sauce (tamari for gluten-free)
1/4 cup honey
1/4 cup tomato paste
3 tbsp rice wine vinegar
2 cloves garlic (minced)
1 tbsp water
1 tsp sesame oil
1 tsp onion powder
1 tsp sriracha hot chili sauce
1 heaping tbsp cornstarch
1/4 cup water
1/2 tbsp sesame seeds
2 medium scallions (chopped for garnish)

Steps:

Place the chicken in the slow cooker and season with black pepper. In a medium bowl, combine soy sauce, honey, tomato paste, vinegar, garlic, 1 tbsp water, sesame oil, onion powder and sriracha hot chili sauce. Pour over chicken and cook on LOW 3-4 hours.
Remove chicken, leaving the sauce in the slow cooker. Shred chicken with two forks; set aside.
In a small bowl, dissolve cornstarch in remaining 1/4 cup water; add to the slow cooker and stir to combine. Cover and cook on HIGH until slightly thickened, about 15 to 20 minutes; return chicken to the slow cooker and mix well.
Serve chicken and sauce over rice and top with sesame seeds and chopped scallions for garnish.

Nutrition Facts : ServingSize 2 /3 cup, Calories 198 kcal, CarbohydrateContent 13.5 g, ProteinContent 27 g, FatContent 4 g, SaturatedFatContent 0.5 g, CholesterolContent 83 mg, SodiumContent 475.5 mg, FiberContent 0.5 g, SugarContent 10 g

EASY CROCKPOT CHICKEN AND DUMPLINGS RECIPE

Easy Crockpot Chicken and Dumplings Recipe image

This is a recipe for the perfect dish to make when you want something warm, hearty and comforting. This Crockpot Chicken and Dumpling recipe will have your taste buds singing with joy!

Provided by Lynda

Categories Main Course

Prep Time 5 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 6

Ingredients

21 ounces cream of chicken soup ((2 cans))
1 cup water
4 chicken breasts (boneless and skinless)
½ cup unsalted butter ((1 stick))
16.3 ounces Grands refrigerated biscuits
salt and pepper (to taste)

Steps:

Place cream of chicken soup in the bottom of your slow cooker and stir it around. Layer the chicken breasts across the soup base. Top with a stick of unsalted butter. Pour water over the ingredients and place the lid on the slow cooker/Crockpot. Cook on the HIGH setting for 3 hours.
Remove the chicken from the slow cooker. Shred the chicken and return it to the pot.
Make the dumplings. Open a can of Grands biscuits and place the dough on a cutting board. For large dumplings, cut the biscuits into quarters. If you prefer small dumplings, cut the dough into smaller pieces. The number of dumplings does not matter. Separate the dumpling dough and drop it into the pot along with the chicken and soup mixture. Stir. Replace the lid and cook for 1 hour on HIGH.

Nutrition Facts : ServingSize 1, Calories 678 kcal, CarbohydrateContent 44 g, ProteinContent 39 g, FatContent 38 g, SaturatedFatContent 14 g, TransFatContent 1 g, CholesterolContent 146 mg, SodiumContent 1601 mg, FiberContent 1 g, SugarContent 3 g, UnsaturatedFatContent 19 g

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CROCK POT HONEY SESAME CHICKEN RECIPE

Sweet, savory and a little spicy, this easy Asian inspired Crock Pot Honey Sesame Chicken has a balance of flavor combinations.
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