HOW TO COOK LONG GRAIN WHITE RICE RECIPES

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PERFECT LONG-GRAIN WHITE RICE RECIPE | FOOD NETWORK ...



Perfect Long-Grain White Rice Recipe | Food Network ... image

Cooking rice is simple to do but there is a trick to getting it to come out just right. Follow this foolproof technique and you'll end up with rice that's wonderfully tender, never mushy.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 30 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 2

1 cup long-grain white rice (see Cook's Note)
1/2 teaspoon kosher salt

Steps:

  • Combine the rice, salt and 1 1/2 cups water in a small saucepan and bring to a boil. Reduce heat to low, cover and simmer until all liquid is absorbed, about 18 minutes. Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.

HOW TO COOK RICE ON THE STOVE - BEST WAY TO MAKE WHITE OR ...



How To Cook Rice on the Stove - Best Way to Make White or ... image

There are a lot of ways you can go wrong cooking rice.

Provided by Lauren Miyashiro

Categories     rice

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 4

2 c.

water

1 c.

white long grain rice

1 tbsp.

butter

Kosher salt

Steps:

  • In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt. 
  • Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or until rice is tender and water is absorbed. 
  • Remove from heat and let sit, covered, 5 minutes, then fluff with a fork and serve. 

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