EASY CHEESY ARTICHOKE DIP RECIPES

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SIMPLE ARTICHOKE DIP RECIPE | ALLRECIPES



Simple Artichoke Dip Recipe | Allrecipes image

Serve with sliced baguettes or pita chips.

Provided by Dawn

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 3

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 293.3 calories, CarbohydrateContent 5.1 g, CholesterolContent 22 mg, FatContent 28.2 g, FiberContent 1.2 g, ProteinContent 5.9 g, SaturatedFatContent 5.7 g, SodiumContent 561.4 mg, SugarContent 0.4 g

SUPER EASY ARTICHOKE DIP RECIPE | ALLRECIPES



Super Easy Artichoke Dip Recipe | Allrecipes image

This hot, cheesy artichoke dip with sun-dried tomatoes is delicious, and always a big hit!

Provided by BILLSFRAN

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts, drained and chopped
½ cup mayonnaise
1?¼ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, crushed
? cup chopped sun-dried tomatoes

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir together the artichoke hearts, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, and sun-dried tomatoes. Place the dip in a small baking dish.
  • Bake in the preheated oven until bubbly and heated through, about 15 minutes. Serve hot.

Nutrition Facts : Calories 125.4 calories, CarbohydrateContent 3.9 g, CholesterolContent 13.9 mg, FatContent 10.2 g, FiberContent 0.9 g, ProteinContent 5.2 g, SaturatedFatContent 2.9 g, SodiumContent 328.8 mg, SugarContent 0.8 g

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CHEESY ARTICHOKE DIP RECIPE: HOW TO MAKE IT
"I first tasted this warm, well-flavored dip at our daughter's house—and immediately asked for the recipe," relates Ramona Larson, a homemaker from Andover, Minnesota. Since then, she's served it herself at family gatherings. "Everyone who tries it comes back for more," she reports. If you'd like, you can place the dip in a hollowed-out-artichoke, just like our kitchen crafters did. Or keep it in the dish you bake it in—either way, it'll heat up any setting.
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Total Time 30 minutes
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  • In a bowl, combine the artichoke hearts, mayonnaise, mozzarella cheese, 1/2 cup of Parmesan cheese, onion, parsley and garlic salt. Spoon into an ungreased 1-qt. baking dish. Top with remaining Parmesan cheese. , Bake, uncovered, at 350° for 20 minutes. If desired, use fresh artichokes as serving "bowls". Remove the center leaves, leaving a hollow shell; spoon dip into shell. Serve warm with crackers.
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SUPER EASY ARTICHOKE DIP RECIPE | ALLRECIPES
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SIMPLE ARTICHOKE DIP RECIPE | ALLRECIPES
Serve with sliced baguettes or pita chips.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes
Calories 293.3 calories per serving
  • Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
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